Start your foodie adventure at Mapusa Market, known for its fresh produce, spices, and local delicacies. Try the famous Goan sausage, chorizo, and the refreshing kokum drink. Walk around the market and soak in the local atmosphere. Make sure to check out the seafood section and indulge in some mouth-watering fish curry.
Head over to Ritz Classic, a local institution famous for its Goan fish thali. The thali is a traditional platter with rice, fish curry, fried fish, and vegetables. Wash it down with some sol kadi, a tangy drink made with coconut milk and kokum. After lunch, explore the nearby Panaji market and visit the iconic Immaculate Conception Church.
Drive down to Gunpowder, a charming restaurant in Assagao village that serves traditional Goan and Indian dishes. Try the pork vindaloo, a spicy and tangy pork curry, and the prawn balchao, a fiery prawn pickle. After lunch, visit the nearby Anjuna Flea Market and shop for souvenirs and handicrafts.
End your foodie journey at Vinayak Family Restaurant, a local favorite in Margao town. Try the chicken cafreal, a flavorful chicken dish marinated in a green masala, and the fish recheado, a tangy fish preparation. After lunch, visit the nearby Colva Beach and enjoy the sun, sand, and sea.
Other local attractions and experiences you should consider include a visit to the Dudhsagar Falls, a trek in the Western Ghats, and a tour of the spice plantations. You can also plan a side trip to the neighboring state of Karnataka and visit the historic city of Hampi. Make sure to try the local feni, a spirit made from cashew or coconut, and attend a Goan carnival for a fun-filled evening. Bon appétit!