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Two Days Foodie Itinerary in Delhi

  1. Day 1: Chandni Chowk
    40 minutes (7.5 miles) from Indira Gandhi International Airport

    In the morning, start your foodie adventure in Delhi by visiting the famous Chandni Chowk. Begin with a heavy breakfast of Kachori Sabzi and Nagori Halwa at Shyam Sweets. Then, explore the narrow lanes of Chandni Chowk and taste the famous Paranthe Wali Gali's Paranthas stuffed with potatoes and served with chutneys. Don't forget to try the Lassi, a sweetened yogurt drink, at Amritsari Lassi Wala in the afternoon. End your day with a visit to Giani's Di Hatti, famous for its Rabri Falooda.

  2. Day 2: Hauz Khas Village
    30 minutes (8 miles) from Chandni Chowk

    Start your day at Hauz Khas Village with breakfast at Elma's Bakery. Try their Eggs Benedict and freshly baked bread with a hot cup of coffee. Next, visit Yeti - The Himalayan Kitchen for lunch and try their famous steaming momos and Thukpa. In the evening, visit Social Offline for some drinks and finger-licking food. Don't forget to try their famous LIIT and Chilli Chicken. End your day with dinner at The Project, a restaurant offering fusion cuisine.

Recommendations

If you have time, visit Karim's, famous for its Mughlai cuisine, or Paranthe Wali Gali for their stuffed Paranthas. You can also plan a day trip to Agra to visit the Taj Mahal or visit Qutub Minar and Humayun's Tomb. For maximizing your fun, you can opt for a food walking tour, cooking classes or a food photography tour. Other recommendations include visiting Bukhara at ITC Maurya for its signature Dal Bukhara and Kebabs.

For hotel and flight bookings, click here.

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