Start your foodie trip with a visit to Gunpowder, a cozy restaurant in Assagao, North Goa. Try their traditional Goan breakfast dishes like "pao bhaji" and "poee with chorizo". Their unique blend of spices will surely awaken your taste buds.
Take a tour of a spice plantation in Ponda and learn about the different spices and herbs used in Goan cuisine. End the tour with a traditional Goan lunch prepared with the freshest ingredients from the plantation.
Start your day with a visit to the bustling Mapusa Market, where you can find a variety of fresh seafood, spices, and local produce. Then head to Thirsty Bear in Calangute for a delicious seafood dinner. Try their signature dish, the "crab xec xec".
Enjoy a traditional Goan lunch at Vinayak Family Restaurant in Anjuna. Try their "fish thali" for a taste of various seafood dishes. After lunch, head to Siolim House for a cooking class and learn how to make some of your favorite Goan dishes.
Start your day with a visit to Baba Au Rhum in Anjuna for some delicious pastries and coffee. Then head to Ashwem Beach for some relaxation and soak up the sun. End your foodie trip with a seafood lunch at one of the beach shacks.
If you have more time in Goa, consider taking a day trip to the Dudhsagar Waterfalls or visit the historic Fort Aguada. For a unique experience, you can take a crocodile spotting tour on the Cumbarjua Canal. To maximize your fun, try some of the water sports available at the beaches like parasailing or jet skiing. Lastly, don't forget to try the famous "feni" drink made from cashew or coconut. Enjoy your trip!