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3-Day Foodie Itinerary for Goa in August 2023

  1. Day 1: Breakfast at Cafe Sussegado Souza
    30 minutes (10.2 km) from Goa International Airport

    At Cafe Sussegado Souza, start your day with some freshly brewed coffee and a hearty breakfast of Goan sausages and poi, a local bread. This cozy cafe, decorated with colourful tiles, offers a relaxed vibe and is a popular spot among locals and tourists alike.

  2. Day 1: Lunch at Vinayak Family Restaurant
    20 minutes (6.5 km) from Cafe Sussegado Souza

    For lunch, indulge in some authentic Goan seafood at Vinayak Family Restaurant. The restaurant serves mouth-watering prawn curry and fish fry, both made with locally sourced fresh ingredients. You can also try their chicken cafreal, a spicy chicken dish that is unique to Goa.

  3. Day 1: Dinner at Thirsty Bear Taproom
    30 minutes (13.5 km) from Vinayak Family Restaurant

    End your day with some craft beer and delicious pub food at Thirsty Bear Taproom. The taproom boasts an extensive selection of local and international beers, and their loaded nachos and burgers are perfect for a filling dinner. Don't forget to try their signature beer cocktails.

  4. Day 2: Breakfast at Cafe Tato's
    25 minutes (11.4 km) from Thirsty Bear Taproom

    For a quick breakfast, head over to Cafe Tato's, a charming cafe that serves delicious Goan and Portuguese snacks. Try their popular chicken croquettes and freshly baked bread with jam and butter. The cafe also offers a variety of beverages, including tea, coffee and juice.

  5. Day 2: Lunch at Black Sheep Bistro
    15 minutes (3.8 km) from Cafe Tato's

    Black Sheep Bistro is a must-visit for foodies. The restaurant is known for its innovative dishes that blend Indian and European flavours. Try their beef cheek vindaloo or the mushroom risotto, both of which are highly recommended by locals and tourists. Don't miss their extensive wine list.

  6. Day 2: Dinner at Gunpowder
    30 minutes (14.6 km) from Black Sheep Bistro

    End your day with some delicious Indian home-style cooking at Gunpowder. The restaurant offers a range of dishes from different regions of India, such as the Kashmiri lamb chops and the Kerala-style prawn curry. The rustic decor and the warm hospitality of the staff make for a memorable dining experience.

  7. Day 3: Breakfast at Cafe Al Fresco
    20 minutes (9.1 km) from Gunpowder

    Start your day with some freshly brewed coffee and a light breakfast at Cafe Al Fresco. Their egg and bacon sandwich and chocolate croissants are popular among regulars. You can also enjoy the view of the sea while you sip your coffee at this cafe.

  8. Day 3: Lunch at Viva Panjim
    25 minutes (14 km) from Cafe Al Fresco

    Viva Panjim is a charming restaurant that serves traditional Goan cuisine in a cozy and homely atmosphere. Try their fish curry rice and the pork vindaloo, both of which are cooked to perfection. The restaurant also has a small shop where you can buy Goan spices and other souvenirs.

  9. Day 3: Dinner at Mum's Kitchen
    10 minutes (3.5 km) from Viva Panjim

    End your culinary journey with some comfort food at Mum's Kitchen. The restaurant serves homely Goan food that is made with love. Try their prawn curry rice and the fish recheado, both of which are highly recommended. The restaurant also has a cozy outdoor seating area.

Recommendations

If you have an extra day in Goa, you can take a day trip to the nearby town of Mapusa and visit the Friday Market, where you can find a variety of local handicrafts and souvenirs. You can also take a scenic drive to the small village of Aldona and visit the Corjuem Fort, which offers panoramic views of the surrounding landscape.

If you're a fan of water sports, you can try kayaking or stand-up paddleboarding at the Calangute Beach. You can also take a boat cruise along the Mandovi River and enjoy the sunset while sipping on some cocktails.

For a unique experience, you can take a cooking class and learn how to make traditional Goan dishes such as fish curry and pork vindaloo. There are several cooking schools in Goa that offer hands-on classes.

To maximize your fun, make sure to plan your itinerary in advance and book your restaurants in advance. Goa can be quite busy during peak season, so it's always better to be prepared. Finally, don't forget to try the local feni, a spirit made from cashew fruit, and enjoy the laid-back vibe of this beautiful coastal town.

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