Start your day at Brahmin's Coffee Bar, a legendary eatery famous for its idlis and coffee. The humble decor, simple menu, and quick service are reminiscent of old Bangalore. Be prepared to stand in line for a table, but the food is worth the wait.
MTR is a Bangalore institution, serving Indian vegetarian food for over 90 years. The masala dosa, a savory crepe filled with spiced potatoes, is a must-try. The restaurant's vintage decor and bustling atmosphere will transport you back in time.
Vidyarthi Bhavan is another Bangalore institution serving delicious South Indian food since 1943. The benne masala dosa, a crispy dosa with a dollop of butter and spicy potato filling, is a fan favorite. The restaurant's old-world charm and buzzing vibe are perfect for lunch.
Indian Coffee House is a chain of coffee houses across India, known for its filter coffee and affordable snacks. The Bangalore outlet, located in Church Street, is a favorite among locals and tourists alike. Sip on a hot cup of filter coffee while soaking in the history and culture of the place.
VV Puram Food Street is a culinary paradise for foodies, offering a wide variety of street food from across India. The chaats, a savory Indian snack, are a popular choice. Other must-tries include pav bhaji, dosa, and vada pav. The vibrant atmosphere and the aromas will leave you wanting more.
Mavalli Tiffin Room, also known as MTR, is another legendary eatery that has been serving South Indian food since 1924. The restaurant's decor, which features black and white photos of Bangalore's old landmarks, is as impressive as its food. The bisibele bath, a spicy rice dish, and the chow chow bath, a sweet and savory dish, are must-tries.
If you have time, consider visiting the Bull Temple, a popular Hindu temple dedicated to Nandi, the bull. For a side trip, head to Nandi Hills, a scenic hill station located about 60 km from Bangalore. The views of the countryside and the sunrise are breathtaking. To maximize your fun, hire a local guide who can take you to lesser-known eateries and share interesting anecdotes about the city's food culture.
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