In the morning, visit the Spice Plantation in Ponda to learn about the variety of spices in Indian cuisine. Enjoy a traditional Goan lunch at the plantation's restaurant. In the afternoon, visit the nearby Mangeshi Temple, which is dedicated to Lord Shiva. In the evening, visit the Sahakari Spice Farm for a guided tour of the farm and a buffet dinner featuring local Goan dishes.
In the morning, enjoy a breakfast of poi and chorizo at the local bakery. Then, take a walking tour of Panaji's Latin Quarter to see the colorful Portuguese-style houses. For lunch, visit Viva Panjim for their famous fish curry rice. In the afternoon, visit the Goa State Museum to learn about the state's history. In the evening, head to the Mandovi River for a sunset cruise with dinner.
In the morning, visit the Anjuna Flea Market to try local street food such as vindaloo and bebinca. Shop for handmade souvenirs and jewelry. In the afternoon, visit the St. Anthony's Chapel and the nearby rocky beach for a picnic lunch. In the evening, head to Curlie's Shack for dinner and live music.
Other local attractions to consider are the Dudhsagar Waterfalls and Fort Aguada. For a side trip, visit the nearby state of Karnataka for its famous South Indian cuisine. To maximize your fun, try joining a cooking class to learn how to make Goan dishes. Additionally, attend a Goan food festival like the Goa Food and Cultural Festival in April.
Find the best hotels and flights for your trip to Goa here.