Kick-start your culinary adventure with a traditional Turkish breakfast at Van Kahvaltı Evi, known for its rich assortment of cheeses, olives, honey, and fresh bread.
Take a taxi or a short walk from your accommodation to the restaurant.
Taste regional dishes from Anatolia at Çiya Sofrası, famed for its delectable mezes and slow-cooked stews that represent the rich culinary diversity of Turkey.
Head back by tram to Kadıköy, which takes about 25 minutes.