Join a guided mussel harvesting tour, where you'll learn about the sustainable practices of local fishing and have a hands-on experience harvesting mussels yourself.
Meet at the local tour office, just a short walk away.
Participate in a fun cooking demo at Paternoster Crayfish, where you'll learn to prepare traditional South African dishes featuring the seafood you harvested.
End your day savoring fresh, grilled crayfish and other local seafood delicacies at Voorstrandt, a seaside restaurant renowned for its picturesque setting and exceptional food.
Participate in a cheese tasting experience at a nearby dairy farm, where you'll sample a variety of locally made cheeses paired with crackers and wine.
A short drive to the dairy farm; taxi or rental car recommended.
Engage in a hands-on cooking class at Paternoster Culinary School, where you'll learn cooking techniques and recipes focusing on local produce and flavors.