Enjoy a meal at Café Luso, known for its hearty Macanese dishes like the African chicken or prawn curry, a perfect lunch to recharge for the afternoon.
Explore A-Ma Temple, one of the oldest temples in Macao, dedicated to the goddess of seafarers, showcasing traditional architecture and serene gardens.
Indulge in an exquisite dinner at The Golden Peacock, awarded a Michelin star for its delightful Indian cuisine, offering signature dishes like butter chicken.
Savor your final meal in Macao at The Eight, a Michelin-rated restaurant famed for its dim sum and intricate Cantonese dishes, a culinary experience not to be missed.
Return to your accommodation or head to the airport.