Start your foodie journey in Ahmedabad at Manek Chowk. This bustling night market is famous for its delicious street food, including pav bhaji, dosa, and chaat. For those with a sweet tooth, there are plenty of dessert options like jalebis and rabdi. Be sure to try the local specialty, khakra, a thin, crispy flatbread. In the afternoon, head to Swati Snacks, a popular restaurant serving vegetarian Gujarati cuisine. Try the dhokla, khandvi, and fafda for a hearty lunch. End the day at Vishalla, an open-air restaurant that offers a traditional Gujarati thali, a platter of various dishes served on a banana leaf.
Begin day two at the iconic Maneklal Mithaiwala, a sweet shop that has been around since 1940. They offer a wide range of traditional Indian sweets, including gulab jamun, ras malai, and peda. In the afternoon, head to Agashiye, a rooftop restaurant that serves a thali-style meal with a breathtaking view of the city. The restaurant offers both vegetarian and non-vegetarian options. End the day at Law Garden Night Market, where you can try a variety of Gujarati street food such as dabeli, sev puri, and bhajiya. You'll also find local handicrafts and jewellery sold by various vendors.
If you have extra time in Ahmedabad, be sure to visit the Adalaj Stepwell, a stunning piece of architecture that dates back to the 15th century. You can also take a trip to the nearby city of Gandhinagar, the capital of Gujarat, and explore the Akshardham Temple. Another great side trip is a visit to the Rann of Kutch, a large salt marsh located in the Thar Desert. To maximize your fun in Ahmedabad, consider taking a food tour or a cooking class to learn how to make some of the delicious local dishes. Finally, don't forget to try the famous Gujarati street food, thepla, a spicy flatbread that is perfect for snacking on the go.
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