One-Day Road Trip Itinerary from Bangalore to Thiruvannamalai

Day 1: Bangalore to Thiruvannamalai

Thiruvannamalai, India

6:30AM

Departure from Bangalore

Start your journey early to make the most of your day, taking the scenic drive through the countryside as you leave the hustle of Bangalore behind.
0, 30 minutes

7:30AM

Breakfast at Vasu Hotel

Stop at Vasu Hotel in Kolar for a traditional South Indian breakfast featuring idli, vada, and strong filter coffee to energize you for the day ahead.
INR250, 1 hour

8:30AM

Continue to Thiruvannamalai

Resume your journey to Thiruvannamalai, enjoying the gradual landscapes and rural charm along the way.
0, 2 hours

10:30AM

Visit Arunachaleswarar Temple

Explore the magnificent Arunachaleswarar Temple, a significant Hindu pilgrimage site known for its stunning architecture and vibrant atmosphere.
0, 1.5 hours

12:00PM

Lunch at Hotel Ramakrishna

Enjoy delicious vegetarian cuisine at Hotel Ramakrishna; the thali here is a must-try for authentic local flavors.
INR300, 1 hour

1:00PM

Explore the Girivalam Circuit

Take a leisurely walk around the sacred Girivalam circuit, a beautiful path that offers serene views of nature while allowing for prayer and reflection.
0, 2 hours

3:00PM

Visit the Virupaksha Cave

Hike up to Virupaksha Cave, where the sage Ramana Maharshi lived and meditated, allowing for a peaceful and spiritual experience.
0, 1 hour

4:00PM

Coffee Break at Murugan Idli Shop

Recharge with a cup of filter coffee and some crispy snacks at the famed Murugan Idli Shop, a local favorite.
INR200, 30 minutes

4:30PM

Shopping for Souvenirs

Take time to shop for local handicrafts and spiritual items at various shops around the town, ensuring you have a piece of Thiruvannamalai to remember.
Varies, 1 hour

5:30PM

Return Journey to Bangalore

Start your return journey, reflecting on the enriching experiences of the day.
0, 3.5 hours

9:00PM

Dinner at Nagarathna

Savor a delightful dinner at Nagarathna before heading home, indulging in local dishes like biryani or plain rice with sambhar.
INR500, 1 hour