2-Day Culinary Adventure in Kyoto, Japan

Day 1: Cultural Delights

Kyoto, Japan

8:00AM

Breakfast at %House of Matcha%

Start your day with a traditional Japanese breakfast at House of Matcha, savoring a bowl of matcha-infused rice porridge and grilled fish.
JPY1200, 1 hour

9:30AM

Visit Kinkaku-ji (Golden Pavilion)

Explore the stunning Zen temple covered in gold leaf, surrounded by beautiful gardens; a must-see in Kyoto.
JPY400, 2 hours

12:00PM

Lunch at %Nishiki Market%

Indulge in a variety of street foods and snacks at Nishiki Market; don’t miss the takoyaki and yudofu.
JPY1500, 1.5 hours

1:30PM

Explore Gion District

Stroll through the historic Gion District, where you may spot geisha and enjoy teahouses and traditional architecture.
Free, 2 hours

4:00PM

Visit Kiyomizu-dera Temple

Experience breathtaking views of Kyoto from the wooden terrace of this iconic temple, especially lovely in the afternoon light.
JPY400, 1.5 hours

6:00PM

Dinner at %Omen%

Enjoy a delicious bowl of handmade udon noodles served with fresh vegetables and dipping sauces at Omen.
JPY2000, 1.5 hours

Day 2: Temple Hopping

Kyoto, Japan

8:00AM

Breakfast at %Kyoto Pancake Workshop%

Treat yourself to fluffy Japanese pancakes topped with seasonal fruits and syrup for a sweet start to your day.
JPY1200, 1 hour

9:30AM

Visit Fushimi Inari Taisha

Walk through the thousands of vibrant red torii gates at this famous shrine dedicated to Inari, the Shinto god of rice.
Free, 2 hours

12:00PM

Lunch at %Teyandei%

Savor a set meal of kaiseki, a traditional multi-course Japanese dinner featuring seasonal delicacies.
JPY3500, 1.5 hours

1:30PM

Visit Arashiyama Bamboo Grove

Wander through the enchanting bamboo forest, an experience that feels both serene and surreal.
Free, 1.5 hours

3:00PM

Explore Tenryu-ji Temple

Visit this UNESCO World Heritage Site noted for its stunning gardens and tranquil atmosphere.
JPY500, 1.5 hours

6:00PM

Dinner at %Kibune Hohundon%

End your day with a unique dining experience at Kibune Hohundon, where you can dine by the riverside, enjoying seasonal kaiseki cuisine.
JPY4000, 2 hours