Start your day with a delicious local breakfast at Seagull Restaurant, where you can savor traditional Maldivian breakfast dishes such as Mas Huni (tuna salad) accompanied by freshly baked bread.
Take a short walk from your accommodation to the restaurant, which is conveniently located within Agatti.
End your day with a delightful dinner at Islander’s Restaurant, where you can indulge in local delicacies such as fish curry served with rice or hearty vegetable biryani.
Head back to Agatti Island by boat and then to the restaurant, which is a short walk.