Skiing Paradise: A 2-Day Aosta Valley Itinerary

Day 1: Skiing in Pila

Aosta, Italy

7:30AM

Breakfast at Pasticceria La Boulangerie

Fuel up for a day on the slopes with fresh pastries and a hot coffee at this delightful bakery.
EUR12, 1 hour

9:00AM

Skiing at Pila Ski Resort

Hit the slopes of Pila, known for its stunning panoramas and excellent runs suitable for all skill levels.
EUR40 (for ski pass), 5 hours

2:00PM

Lunch at La Bottegaccia

Enjoy a hearty lunch of pasta or polenta paired with local wine at this warm mountain hut located right on the slopes.
EUR25, 1 hour

3:00PM

Afternoon Skiing at Pila

Continue skiing, taking advantage of quieter slopes in the afternoon and trying out some new trails.
Included in ski pass, 2.5 hours

5:30PM

Return to Aosta

Travel back to Aosta and unwind after an exhilarating day on the snow.
Included in ski pass, 30 minutes

6:00PM

Dinner at Ristorante Pizzeria I Boscaioli

Savour a delicious pizza or hearty regional dish while sharing stories from your day on the slopes.
EUR30, 1.5 hours

Day 2: Skiing in Courmayeur

Courmayeur, Italy

7:30AM

Breakfast at Caffè della Posta

Enjoy a filling breakfast with savoury options and freshly baked sweets to fuel you for another day of skiing.
EUR15, 1 hour

9:00AM

Skiing at Courmayeur Ski Resort

Explore the various runs at the Courmayeur Ski Resort, renowned for its breathtaking views and diverse terrain.
EUR50 (for ski pass), 5 hours

2:00PM

Lunch at Ristorante La Terrazza

Recharge with a delicious meal featuring local specialities like speck and cheese, set against beautiful alpine scenery.
EUR30, 1 hour

3:00PM

Afternoon Skiing at Courmayeur

Enjoy your last session of skiing, taking advantage of the extensive trails and continue to soak in the views.
Included in ski pass, 2.5 hours

5:30PM

Relax and unwind at Hotel

Head back to your hotel for some well-deserved rest after an exciting day on the mountain.
Free, 1 hour

7:00PM

Dinner at Ristorante Le Voute

Celebrate your skiing adventure with a sumptuous dinner, featuring seasonal dishes paired with fine Italian wine.
EUR50, 2 hours