5-Day Luxurious Fine Dining Experience in Soufrière, St. Lucia

Day 1: Arrival & Relax

Soufrière, St. Lucia on March 5, 2025

12:00PM

Check-In at Rabot Hotel

Arrive at Rabot Hotel, an extraordinary sanctuary nestled in cocoa plantations. Take time to unwind in the lavish surroundings and enjoy the picturesque views.
USD 300, 1 hour

1:00PM

Lunch at Rabot Restaurant

Embark on a culinary journey at Rabot Restaurant, where you can delight in a chocolate-infused vinaigrette salad that exemplifies the local cuisine's sophistication.
USD 35, 1.5 hours

3:00PM

Private Cocoa Plantation Tour

Experience an exclusive tour of the Rabot cocoa plantation, learning about the art of chocolate production and sampling handcrafted chocolates.
USD 50, 2 hours

7:00PM

Fine Dining at Boucan Restaurant

Indulge in a decadent dinner featuring exquisite Caribbean dishes, focusing on fresh seafood and organic produce, paired beautifully with premium wines.
USD 100, 2 hours

Day 2: Gourmet Exploration

Soufrière, St. Lucia on March 6, 2025

7:30AM

Breakfast at Rabot Hotel

Delight in a gourmet breakfast featuring local delicacies and artisanal pastries, along with freshly brewed coffee from the island.
USD 20, 1 hour

9:00AM

Visit the Sulphur Springs

Experience the mystical drive-in volcano and rejuvenate your skin in the warm, mineral-rich mud baths surrounded by gorgeous landscapes.
USD 10, 2 hours

12:00PM

Lunch at The Dasheene Restaurant

Take in breathtaking views while enjoying a sophisticated menu showcasing local ingredients, including their renowned rack of lamb.
USD 60, 1.5 hours

2:00PM

Private Hike to Gros Piton

Embark on a guided hike tailored for an upscale experience, exploring the lush trails and enjoying refreshing drinks at scenic stops along the way.
USD 50, 4 hours

7:00PM

Dinner at The Cliff at Cap Maison

Dine at one of the finest restaurants in St. Lucia, where you’ll enjoy a gourmet meal with stunning ocean views; the seafood tasting menu is exceptional.
USD 120, 2.5 hours

Day 3: Luxurious Adventure

Soufrière, St. Lucia on March 7, 2025

7:30AM

Breakfast at Rabot Hotel

Revel in an artisan breakfast featuring locally sourced ingredients such as eggs benedict with a twist using island flavors.
USD 20, 1 hour

9:00AM

Private Rainforest Zipline Tour

Enjoy an exclusive ziplining experience in the rainforest canopy, where you can appreciate both adventure and the breathtaking views unique to St. Lucia.
USD 100, 3 hours

12:30PM

Lunch at Ladera Resort's Dasheene

Feast on gourmet Caribbean cuisine in a stunning open-air setting overlooking the Pitons, with dishes creatively showcasing local flavors.
USD 70, 1.5 hours

2:00PM

Guided Nature Walk

Join an exclusive guided walk through the pristine rainforest to identify the unique flora and fauna while sipping fresh coconut water along the way.
USD 40, 3 hours

6:30PM

Fine Dining Experience at The Cliff

Savor an expert-crafted five-course tasting menu focusing on fresh ingredients and innovative flavor combinations, paired with high-quality wines.
USD 150, 3 hours

Day 4: Beach Elegance

Soufrière, St. Lucia on March 8, 2025

8:00AM

Breakfast at Rabot Hotel

Enjoy a lavish breakfast buffet featuring gourmet salads, fresh fruits, baked goods, and local artisanal cheeses.
USD 25, 1 hour

9:00AM

Beach Day at Sugar Beach

Relax at the pristine Sugar Beach, where you can sunbathe or snorkel in crystal-clear waters. The serene environment makes for an ideal getaway.
USD 0, 6 hours

1:00PM

Lunch at The Beach Bar at Sugar Beach

Indulge in a gourmet beachside lunch featuring fresh sushi rolls and tropical cocktails as you soak in the sun.
USD 50, 1.5 hours

3:00PM

Private Snorkeling Charter

Experience the vibrant marine life through a private snorkeling tour, ensuring an intimate and upscale adventure on the water.
USD 100, 2 hours

6:00PM

Dinner at Café Noël

Enjoy a cozy yet elegant dinner featuring creole-inspired dishes, with emphasis on farm-fresh ingredients to achieve unique culinary experiences.
USD 70, 2 hours

Day 5: Departure

Soufrière, St. Lucia on March 9, 2025

7:00AM

Breakfast at Rabot Hotel

Relish a farewell breakfast featuring gourmet pastries, local fruit, and brewed coffee as you savor the last flavors of St. Lucia.
USD 20, 1 hour

9:00AM

Last-Minute Shopping in Soufrière

Stroll through local artisan shops to pick up exquisite handmade goods and memorable souvenirs from your journey.
USD 40, 2 hours

12:00PM

Lunch at The Plantation Restaurant

Enjoy a last delightful meal featuring elegant Caribbean cuisine, with a focus on seasonal specialties, perfect for your final moments on the island.
USD 50, 1.5 hours

2:00PM

Check Out from Rabot Hotel

Bid farewell to the picturesque surroundings and check out from the hotel, taking along cherished memories of St. Lucia.
USD 0, 1 hour