Start your trip in the medieval city of Carcassone, where you'll find a variety of restaurants and cafes serving traditional French cuisine. Don't miss the opportunity to try cassoulet, a hearty bean and meat stew that originated in this region. After enjoying a satisfying lunch, take a stroll through the city's narrow streets and explore the ancient castle and ramparts.
Discover the fusion cuisine of Sarajevo, where Ottoman, Austro-Hungarian, and Balkan influences have created a unique flavour. Try ćevapi, grilled ground beef or lamb served in a pita bread with sour cream and ajvar, a red pepper and eggplant spread. For dessert, indulge in tufahija, a stewed apple filled with walnuts and cream. Between meals, take a stroll through the city's historic district and visit the Latin Bridge, the site of the assassination of Archduke Franz Ferdinand.
Spend your final day in Zadar, a seaside city known for its fresh seafood and traditional Croatian dishes. Don't miss out on the grilled octopus or black risotto made with squid ink. For dessert, try the Maraschino liqueur or fritule, small doughnuts flavored with raisins and citrus zest. Between meals, explore the city's old town and take a swim in the crystal clear waters of the Adriatic Sea.
Consider renting a car to make the journey between cities. The drive from Carcassone to Sarajevo will take approximately 14 hours, while the drive from Sarajevo to Zadar will take about 8 hours. Estimate around €150 for a rental car for the trip.
If you have more time, consider spending an additional day in each city to fully immerse yourself in the local cuisine and attractions. If you have less time, consider skipping Sarajevo and heading straight to Zadar from Carcassone.
Zadar Airport (ZAD) is the closest airport to the final destination, located 12 km from the city center. Carcassone Airport (CCF) is located just outside the city center, while Sarajevo International Airport (SJJ) is located approximately 12 km southwest of the city center.