Touch down at Goa International Airport, where the adventure begins. Make sure to collect your luggage and proceed to your pre-booked transportation to your hotel.
Start your culinary journey at Fisherman’s Wharf, nestled in Candolim, offering sumptuous Goan seafood dishes. Try the prawn curry with steamed rice for an authentic taste.
Explore the historic Fort Aguada, a well-preserved 17th-century Portuguese fort that offers stunning views of the Arabian Sea. The picturesque surroundings are a must-see.
Finish your first day at Britto's on Baga Beach, celebrated for its delicious Goan dishes. Don't miss their special Goan fish 'n' chips for a delectable ending to the day.
Savor a delightful meal at Villa Blanche Bistro, known for its serene surroundings and exceptional Italian cuisine including their famous wood-fired pizzas.
Wander through the vibrant Anjuna Flea Market, where you’ll find local crafts, clothing, and souvenirs. It's lively and full of surprises, open every Wednesday.
Enjoy a delightful dinner at The Space Goa, located on Palolem beach, known for its fusion cuisine and modern touch. Their scallop pasta and cocktails are a must-try.
Conclude your Goa adventure with a farewell dinner at Martin's Corner in Betalbatim, celebrated for its variety of seafood dishes. Be sure to try their signature prawn balchão.