Cultural Odyssey: Phaltan to Aurangabad, Nashik & Mumbai

Day Day 1: Aurangabad Exploration

Aurangabad, India on April 13, 2025

7:00AM

Breakfast at Charcoal Eats

Start your day with a delicious breakfast at Charcoal Eats, known for its tasty Indian wraps and rolls, perfect for an energising start before a day of exploration.
INR200, 1 hour

8:30AM

Visit Ajanta Caves

A UNESCO World Heritage Site, the Ajanta Caves are famous for their stunning rock-cut Buddhist cave monuments, adorned with exquisite ancient frescoes.
INR500 (entry fee), 3 hours

12:00PM

Lunch at Hotel Green Leaf

Enjoy a traditional Maharashtrian thali at Hotel Green Leaf, renowned for its authentic regional cuisine and friendly service.
INR300, 1 hour

1:00PM

Exploring Ellora Caves

Visit the remarkable Ellora Caves, another UNESCO site, featuring impressive Hindu, Buddhist, and Jain rock-cut temples dating back to the 6th century.
INR500 (entry fee), 3 hours

5:00PM

Shopping at Gul mandi

Post cave exploration, head to Gul mandi for some local shopping. The market offers a variety of local handicrafts and souvenirs.
INR0, 1 hour

6:30PM

Dinner at Kreams

Enjoy dinner at Kreams, where you can indulge in a mix of continental and Indian dishes, known for their exquisite desserts.
INR400, 1.5 hours
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Day Day 2: Nashik Wine Tour

Nashik, India on April 14, 2025

7:00AM

Breakfast at The Good Bowl

Start your day with a healthy breakfast at The Good Bowl, offering a selection of smoothies and healthy options, ideal for a day ahead of wine tasting.
INR250, 1 hour

8:30AM

Visit Sula Vineyards

Explore the acclaimed Sula Vineyards, where you can enjoy a guided tour, taste some premium wines, and marvel at the beautiful vineyard landscapes.
INR600 (wine tasting included), 2.5 hours

11:30AM

Visit York Winery

Tour York Winery for a relaxed wine tasting experience, followed by a stroll through their beautiful estate gardens.
INR500 (wine tasting included), 2 hours

1:30PM

Lunch at Giuseppe's

Enjoy Italian cuisine at Giuseppe's, a charming restaurant on the vineyard grounds, renowned for its wood-fired pizzas and pasta.
INR700, 1.5 hours

3:00PM

Visit Pandav Leni

Explore the ancient rock-cut caves of Pandav Leni, offering insight into the region's history along with beautiful views.
INR100 (entry fee), 1.5 hours

5:00PM

Sunset at Gangapur Dam

End your day at Gangapur Dam, a perfect spot for sunset with scenic views over the water, ideal for relaxation.
INR0, 1 hour

7:00PM

Dinner at MAHESH Lunch Home

Feast on delicious seafood at MAHESH Lunch Home, famous for its fresh catch and excellent service.
INR600, 1.5 hours
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Day Day 3: Mumbai City Tour

Mumbai, India on April 15, 2025

7:00AM

Breakfast at Cafe Madras

Savour traditional South Indian breakfast at Cafe Madras, well-regarded for its dosas and filter coffee, setting a perfect tone for your city exploration.
INR300, 1 hour

8:30AM

Gateway of India

Visit the iconic Gateway of India, a splendid archway that overlooks the Arabian Sea and is a major landmark of Mumbai.
INR0, 1 hour

9:30AM

Explore Elephanta Caves

Take a ferry ride to Elephanta Island to see the incredible rock-cut sculptures of the Elephanta Caves, a UNESCO World Heritage Site.
INR600 (entry fee and ferry), 3 hours

1:00PM

Lunch at Leopold Cafe

A Mumbai landmark, Leopold Cafe is known for its vibrant atmosphere, serving a variety of cuisines including excellent Indian and continental dishes.
INR500, 1.5 hours

2:30PM

Visit Chhatrapati Shivaji Maharaj Terminus

Explore this historic railway station, a UNESCO World Heritage Site, showcasing Victorian Gothic architecture and bustling energy.
INR0, 1 hour

3:30PM

Strolling at Marine Drive

Walk along the scenic Marine Drive, dubbed the 'Queen's Necklace' for its beautiful waterfront view and vibrant street life.
INR0, 1 hour

5:00PM

Evening Snack at Bademiya

Enjoy some famous kebabs at Bademiya, a popular street food joint known for its delicious rolls and swift service.
INR200, 1 hour

6:30PM

Dinner at The Table

Dine at The Table, an upscale restaurant offering an eclectic menu with a focus on seasonal ingredients and global flavours.
INR1200, 2 hours
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