Start your foodie adventure at Mapusa Market, a bustling market selling fresh produce, spices, and street food. Try the local specialty, "sorpotel," a spicy pork stew, or "xacuti," a fragrant chicken curry. Don't miss the "bhaji-pao," a crispy vegetable fritter sandwich. For dessert, indulge in "bebinca," a layered coconut cake.
Take a tour of a spice plantation, where you can see how spices like pepper, cinnamon, and cardamom are cultivated and processed. Enjoy a traditional Goan lunch, including fish curry and rice, cooked with the freshest spices. End the day with a glass of "feni," a local spirit made from cashew nuts.
Explore the quaint Latin Quarter of Panaji, known as Fontainhas. Taste the traditional Portuguese-Goan cuisine at one of the iconic cafes. Try the "pork vindaloo," a spicy pork stew, and the "fish recheado," a spicy fish fry. End the day with a "bebinca" and "doce" - a dessert made from coconut and chana dal.
Visit the majestic Dudhsagar Waterfalls, located on the Goa-Karnataka border. Enjoy a picnic lunch with a view of the falls. On the way back, stop at a "dhaba" or street-side food stall for a "thali," a platter of assorted vegetarian curries, rice, and bread.
Spend the day relaxing at the beach shacks of Calangute, where you can enjoy seafood and drinks with a view of the Arabian Sea. Try the "prawn curry rice," a classic Goan dish, and the "cafreal," a spicy chicken fry. End the day with a "feni" cocktail and some live music.
Goa is known for its beautiful beaches, so make sure to take a dip in the sea and indulge in some water sports. Visit the Anjuna Flea Market, held every Wednesday, for some quirky souvenirs. Take a day trip to Old Goa, the former capital city of Portuguese India, to see some stunning churches and cathedrals. Don't miss the chance to try the local street food, especially the "cutlet-pao," a spicy potato patty sandwich, and the "chicken cafreal," a spicy chicken fry.
Book your flights and hotels at https://booking.tp.st/VhZsadPo.