Enjoy a traditional Odia breakfast featuring delicacies like Pakhala (fermented rice) and seasonal fruits prepared by local hosts for an authentic experience.
Explore the small village temples adorned with traditional Odia architecture and visit artisan workshops where you can see handloom weaving and pottery making.
Savour authentic Odia meals with dishes like Dalma (lentils with vegetables) and machha tarkari (fish curry) in a local restaurant known for its regional cuisine.
Explore the UNESCO World Heritage site renowned for its intricate stone carvings and the giant chariot structure dedicated to the Sun God, open 9am-5:30pm.