Make this trip your own
Create your own free, personalized itinerary in seconds — then sign up to save and edit it.
Create my version
Viewed by 55 travelers

4-Day Foodie Itinerary for Goa in June 2023

  1. Day 1: Spice Plantation Tour
    1 hour 30 minutes (34.2 miles) from Goa International Airport

    In the morning, head to Sahakari Spice Farm for a guided tour of their lush spice plantation. Learn about the cultivation and harvesting of various spices and herbs like black pepper, cardamom, vanilla, and nutmeg. Afterward, indulge in a traditional Goan lunch at the farm's restaurant. In the afternoon, explore the nearby Dudhsagar Waterfalls, one of the highest waterfalls in India. End the day with dinner at Vinayak Family Restaurant in the nearby village of Molem, known for their delicious seafood dishes.

  2. Day 2: Old Goa and Local Food Tour
    40 minutes (11.5 miles) from Molem

    In the morning, visit the UNESCO World Heritage site of Old Goa. Explore the stunning churches and cathedrals built during the Portuguese colonial era, including the Basilica of Bom Jesus and the Se Cathedral. For lunch, try some authentic Goan cuisine at Viva Panjim in the Latin Quarter of Fontainhas. After lunch, take a food tour of the city, stopping at various street vendors and local eateries to sample traditional snacks like pani puri and pav bhaji. End the day with dinner at Black Sheep Bistro, a popular restaurant known for their fusion cuisine.

  3. Day 3: Beach Day and Seafood Dinner
    30 minutes (10.2 miles) from Fontainhas

    Spend the morning relaxing on the picturesque beaches of Calangute and Baga. Try some water sports like parasailing or jet skiing, or simply soak up the sun with a book and a cold drink. For lunch, head to Souza Lobo, a beachfront restaurant known for their fresh seafood. In the afternoon, take a sunset cruise along the Mandovi River, enjoying stunning views of the coastline and the city. End the day with dinner at Mum's Kitchen, a restaurant featuring traditional Goan cuisine with a modern twist.

  4. Day 4: Cooking Class and Market Visit
    40 minutes (11.5 miles) from Calangute

    In the morning, take a cooking class at Casa Susegad, a charming heritage home in the village of Loutolim. Learn to prepare traditional Goan dishes like vindaloo and fish curry, using fresh ingredients from the garden. Afterward, visit the nearby Margao Market to see the vibrant colors and flavors of the local produce and spices. For lunch, try some street food at the market, like the popular fried fish. In the afternoon, explore the historic Fort Aguada, built by the Portuguese in the 17th century. End the day with a farewell dinner at Gunpowder, a restaurant known for their innovative fusion cuisine.

Recommendations

Other attractions to consider include the Salim Ali Bird Sanctuary, the Bhagwan Mahaveer Wildlife Sanctuary, and the Anjuna Flea Market. For side trips, you can take a day trip to the neighboring state of Karnataka to visit the ancient ruins of Hampi, or explore the scenic backwaters of Kerala. To maximize your fun, try to sample as many different Goan dishes as possible and experiment with different spice combinations. And don't forget to sip on some refreshing coconut water while you're here!

For booking hotels and flights, visit https://booking.tp.st/VhZsadPo.

0
Like this trip? Make your own version.
A free, personalized itinerary in seconds — sign up to save and edit it.
Create my version