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Three Days in Goa: A Foodie's Delight

  1. Day 1: Taste of Portuguese Influence
    Located in Panaji
    15 minutes (2.5 km) from Dabolim Airport

    Get ready to taste the Portuguese influence on Goan cuisine at Viva Panjim. Start your day with a breakfast of poee bread and chorizo, followed by a lunch of fish curry rice. Stroll through the Latin Quarter of Fontainhas and admire the colourful houses. In the evening, head to Casa Bhonsle for some authentic Goan-Portuguese fusion cuisine.

  2. Day 2: Seafood Galore
    Located in Calangute
    30 minutes (18 km) from Panaji

    Get ready for a seafood feast today! Head to Britto's in the morning for some prawn and mango curry. Visit the Calangute Fish Market and witness the catch of the day. For lunch, head to Souza Lobo for some fresh seafood and chilled beer. In the evening, visit the beach shacks of Anjuna for some barbecued fish and live music.

  3. Day 3: Spice Trail
    Located in Ponda
    45 minutes (27 km) from Calangute

    Today, explore the spice plantations of Goa and learn about the various spices that go into making Goan cuisine. Start with a traditional Goan breakfast at Sahakari Spice Farm followed by a tour of the farm. Enjoy a lunch of Goan fish curry and rice at the farm's restaurant. In the evening, visit the market at Margao and pick up some spices to take home.

Recommendations

If you have a sweet tooth, make sure to try Bebinca, a traditional Goan dessert made with coconut milk and jaggery. Goa also has a thriving nightlife, so make sure to check out clubs like Titos and Mambos if that's your thing. If you want to take a break from food, head to the beaches of South Goa for a day trip. And don't forget to try feni, a local spirit made from cashews or coconuts.

Book your hotels and flights now at https://booking.tp.st/VhZsadPo.

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