Restaurant List
Day 1
Jam Cafe (Breakfast / Brunch) Breakfast
Iconic hearty brunch spot known for big breakfasts, Benedicts, and house-made jams — expect a lively atmosphere and comfort-food classics to start your trip.
Miku (Lunch) Lunch
High-quality Japanese sushi and signature aburi (flame-seared) nigiri with waterfront views — great introduction to premium Japanese cuisine in Vancouver.
Sun Sui Wah (Dinner) Dinner
Longstanding Chinese seafood restaurant famous for live seafood, salt-baked crabs and classic Cantonese preparations — ideal for a group dinner.
Day 2
Medina Cafe (Breakfast / Brunch) Breakfast
Beloved spot for Mediterranean-inspired brunch: try the lavender waffles, shakshuka, and excellent coffee in a cozy setting.
Tojo's Restaurant (Lunch) Lunch
Chef-driven Japanese fine dining from Chef Tojo — creative omakase and sushi that highlight local BC seafood (book ahead for lunch seating).
Blue Water Cafe (Dinner) Dinner
Yaletown seafood institution with sustainable seafood focus — oysters, fish towers, and refined West Coast plates, great for special evenings.
Day 3
Cafe Artigiano (Breakfast) Breakfast
Locally-roasted coffee and pastries for a quick, high-quality start — good for a grab-and-go or a relaxed patio coffee break.
Dinesty (Lunch) Lunch
Reliable Taiwanese/Chinese restaurant known for xiao long bao (soup dumplings) and a broad dim sum-style menu — casual and satisfying.
SURA Korean BBQ (Dinner) Dinner
Interactive Korean BBQ where you grill at the table — excellent marinated meats, banchan, and communal vibe for a lively dinner.
Day 4
Chambar (Breakfast / Brunch) Breakfast
European-influenced brunch with creative plates (Belgian-style dishes, oysters on the half shell for late brunch) and a stylish interior.
The Fish Counter (Lunch, Granville Island or Main) Lunch
Casual, sustainable seafood shack offering fish tacos, chowders and fresh catches — perfect for a relaxed midday seafood fix near the market.
Guu Garden Izakaya (Dinner) Dinner
Energetic Japanese izakaya with tapas-style plates, grilled skewers, and a convivial atmosphere — great for sharing and sampling many small dishes.
Day 5
The Naam (Breakfast) Breakfast
Legendary vegetarian restaurant open late/early — hearty breakfasts, hearty bowls, and a laid-back Kitsilano vibe; great for plant-forward options.
Kirin Seafood (Lunch — Richmond) Lunch
High-end Cantonese seafood restaurant in Richmond (short drive from Vancouver) known for banquet-style dishes, roast duck, and fresh shellfish.
Gyu-Kaku Japanese BBQ (Dinner) Dinner
DIY tabletop Japanese-style yakiniku with a wide selection of marinated meats and sides — casual, fun, and good for groups wanting BBQ-style grilling.
Day 6
OEB Breakfast Co. (Breakfast) Breakfast
Inventive breakfast & brunch cafe famous for signature egg dishes and creative toppings — excellent for a flavorful morning meal.
Bao Bei Chinese Brasserie (Lunch) Lunch
Modern Chinese brasserie in Chinatown offering creative small plates, house-made noodles and cocktails — a hip spot to sample contemporary flavors.
The Sandbar (Dinner, Granville Island) Dinner
Seafood-forward restaurant on Granville Island with great views of the water — highlights include fresh fish, seafood towers and Pacific Northwest flavors.
Day 7
Red Wagon Cafe (Breakfast) Breakfast
Classic Vancouver breakfast diner in Kitsilano known for pancakes, omelettes and friendly service — a relaxed final-day morning pick-me-up.
Ramen Danbo (Lunch) Lunch
Popular ramen chain offering rich tonkotsu broths and customizable bowls — quick, satisfying Japanese comfort food to fuel your last day.
Kingyo (Dinner) Dinner
Warm, neighborhood Japanese izakaya serving traditional plates and seafood-forward dishes — great for a convivial final-night dinner with small plates and sake.
Was this restaurant list helpful?