4-Day Culinary Journey in Malaga: Meat and Carbohydrates

Restaurante Cortijo de Pepe Breakfast

Start your day with a hearty breakfast featuring traditional Spanish breakfast items such as huevos rotos (fried eggs over potatoes) and chorizo.

Casa de la Memoria Lunch

Enjoy a rustic lunch with a selection of grilled meats, including lamb and beef, served with fresh bread and aioli.

El Pimpi Dinner

Wrap up your day with a delicious dinner of cochinillo (roast suckling pig) accompanied by locally-sourced wines.

Cafetería La Tertulia Breakfast

Kickstart your morning with a classic desayuno malagueño: scrambled eggs with Iberian ham and toasted bread.

Asador de Pollos La Ponderosa Lunch

Savor a lunch of grilled chicken and ribs served with seasoned potatoes and a side salad.

Taberna La Alcazaba Dinner

Dine on traditional Spanish meat dishes such as solomillo (pork tenderloin) with a side of creamy risotto.

La Malagueta Breakfast

Indulge in a breakfast of bunuelos (fried dough balls) served with honey, along with a selection of charcuterie.

Chiringuito La Moraga Lunch

For lunch, enjoy a selection of meat skewers grilled to perfection, served with a side of paella.

Restaurante Vino Mío Dinner

Satisfy your dinner cravings with a mix of grilled steak and homemade pasta, finished with a rich tomato sauce.

Restaurante La Casa del Perro Breakfast

Enjoy a classic breakfast of torrijas (Spanish-style French toast) and an array of cured meats.

Bar El Tapeo Lunch

Relish a lunch of meat tapas including meatballs, chorizo, and ensaladillas with fresh bread.

La Reserva Dinner

Complete your experience with a dinner of lamb shank served alongside rosemary mashed potatoes.