Start your day with a hearty breakfast featuring traditional Spanish breakfast items such as huevos rotos (fried eggs over potatoes) and chorizo.
Enjoy a rustic lunch with a selection of grilled meats, including lamb and beef, served with fresh bread and aioli.
Wrap up your day with a delicious dinner of cochinillo (roast suckling pig) accompanied by locally-sourced wines.
Kickstart your morning with a classic desayuno malagueño: scrambled eggs with Iberian ham and toasted bread.
Savor a lunch of grilled chicken and ribs served with seasoned potatoes and a side salad.
Dine on traditional Spanish meat dishes such as solomillo (pork tenderloin) with a side of creamy risotto.
Indulge in a breakfast of bunuelos (fried dough balls) served with honey, along with a selection of charcuterie.
For lunch, enjoy a selection of meat skewers grilled to perfection, served with a side of paella.
Satisfy your dinner cravings with a mix of grilled steak and homemade pasta, finished with a rich tomato sauce.
Enjoy a classic breakfast of torrijas (Spanish-style French toast) and an array of cured meats.
Relish a lunch of meat tapas including meatballs, chorizo, and ensaladillas with fresh bread.
Complete your experience with a dinner of lamb shank served alongside rosemary mashed potatoes.