Gluten-Free Dining in Zurich: A 4-Day Culinary Adventure

Restaurant List

Day 1

Hiltl Breakfast
CHF 25-35, 1 hour

Known as the oldest vegetarian restaurant in the world, Hiltl offers a variety of gluten-free dishes creatively prepared with fresh ingredients.

Haus Hiltl Lunch
CHF 20-30, 1.5 hours

A beautiful vegetarian café in the city center with numerous gluten-free options including salads and warm dishes.

Kronenhalle Dinner
CHF 40-60, 2 hours

This elegant restaurant offers a sophisticated atmosphere and a selection of gluten-free Swiss specialties.

Day 2

Bracha Breakfast
CHF 15-25, 1 hour

A quaint café specializing in gluten-free pastries and breakfast items made from locally sourced ingredients.

Papi's Kitchen Lunch
CHF 18-28, 1.5 hours

A cozy spot offering a variety of delicious gluten-free lunch options, from savory bowls to fresh salads.

Restaurant Swiss Chuchi Dinner
CHF 30-50, 2 hours

Dive into traditional Swiss fondue with gluten-free options available, set in a charming environment.

Day 3

Café Schober Breakfast
CHF 20-30, 1 hour

Experience a delightful breakfast at Café Schober, famous for its gluten-free treats and artisanal coffees.

Markthalle Lunch
CHF 15-25, 1.5 hours

A vibrant market with various food stalls offering gluten-free lunch choices from different cuisines.

The Dolder Grand Dinner
CHF 70-100, 2.5 hours

Savor fine dining at this luxurious hotel with a gourmet menu featuring gluten-free selections made with seasonal ingredients.

Day 4

Kaffeekultur Breakfast
CHF 15-20, 1 hour

A light and airy café offering a variety of gluten-free breakfast items along with freshly brewed coffee.

Café Zähringer Lunch
CHF 25-35, 1.5 hours

A trendy lunch spot known for its gluten-free gourmet burgers and diverse salad options.

Restaurant Boucherie Dinner
CHF 50-80, 2 hours

A modern steakhouse providing gluten-free options in a stylish setting, perfect for a satisfying dinner.