Direct answer
Amritsar is a culturally rich city in Punjab centered on the Golden Temple (Harmandir Sahib). Plan for temple etiquette, hot summers/cold winters, busy tourist sites, and straightforward transport—bring valid ID, modest clothing, and expect delicious Punjabi food.
Visa / entry requirements
- Foreign nationals need a valid Indian visa (e-Visa available for many countries). Check India’s official visa site or your embassy for eligibility, processing times, and fees. Keep a printed and digital copy.
- Carry passport and visa at all times; police may request ID. Indian citizens/Holders of OCI cards follow domestic rules.
Best time to visit
- October–March: Best weather (cool, dry). Festivals like Diwali and Guru Nanak Jayanti are vibrant.
- April–June: Warm to hot; spring (April–May) pleasant for gardens and Baisakhi (mid-April) celebrations.
- July–September: Monsoon brings humidity and occasional flooding; fewer tourists and lower prices.
Safety tips
- Amritsar is generally safe for tourists. Use usual precautions: avoid poorly lit areas at night, watch belongings in crowded places, and use trusted taxis or app-based rides (Ola/Uber).
- Street food is excellent but stick to busy stalls with high turnover to reduce risk of stomach upset. Drink bottled or purified water.
- Keep photocopies of passport/visa and emergency contacts. Note local emergency numbers (police/ambulance).
Local customs & etiquette
- The Golden Temple: Remove shoes, wash/cover your head (scarves provided), dress modestly, and sit cross-legged in the main complex. Photography is allowed in many areas but avoid flash and respect signs.
- Respect Sikh practices: Be quiet and reverent in prayer areas, do not enter restricted zones, and follow volunteer instructions.
- Greetings: A simple "Sat Sri Akal" (Sikh greeting) or "Namaste" is appreciated. Avoid public displays of affection.
Currency & money matters
- Indian Rupee (INR). Carry some cash for bazaars, langar donations, and small purchases. ATMs widely available; notify your bank of travel.
- Credit cards accepted at hotels and larger restaurants; smaller shops and rickshaws often prefer cash.
- Tipping: Not mandatory at the Golden Temple but donations welcome. For restaurants: 5–10% if service not included; small tips for drivers and guides.
Transportation within Amritsar
- By air: Sri Guru Ram Dass Jee International Airport (ATQ) ~13 km from city; taxis and prepaid cabs available.
- Rail: Amritsar Junction connects to major Indian cities (fast option from Delhi, etc.).
- Local: Auto-rickshaws, cycle-rickshaws, taxis, and app-based cabs (Uber/Ola). Negotiate fares for non-metered autos or insist on meter/use apps.
- Walkable areas: Old City and Golden Temple complex are best explored on foot; wear comfortable shoes you can remove.
Must-know tips & local insights
- Golden Temple Langar: The free community meal is open to all—eat respectfully (usually sitting on the floor) and participate if you wish.
- Wagah Border ceremony: Evening flag-lowering ceremony ~30 km from Amritsar—arrive early for seating and expect patriotic pageantry.
- Heritage & museums: Visit Jallianwala Bagh (sobering, important site), Partition Museum, and Gobindgarh Fort.
- Shopping: Hall Bazaar, Katra Jaimal Singh, and Lawrence Road for phulkari, juttis (Punjabi shoes), spices, and zari work. Bargain politely.
- Dress for temples: modest, shoulders and knees covered. Carry a scarf for head covering.
- Health: Carry basic meds, hand sanitizer, and be cautious with roadside dairy if you have a sensitive stomach.
- Connectivity: SIM cards and eSIMs available at airport and shops; bring passport copy for registration.
Quick checklist
- Valid passport & visa, ID copies
- Modest clothing + scarf for head covering
- Comfortable shoes that are easy to slip off
- Small amount of INR cash, cards for backup
- Reusable water bottle (refillable with purified water)
- Phone charger, power bank, local SIM/eSIM
Enjoyment note
Allow time to sit in the Golden Temple complex during dawn or evening for a peaceful experience, and try local specialties such as Amritsari kulcha, chole, and lassi.