Essential Scotland Travel Guide: Visas, Safety & Tips - Travel Expert

Key Scotland travel info: entry rules, best seasons, safety, customs, money, transport, and practical tips for a smooth trip across cities and Highlands.

Q: What should I know before visiting Scotland?

Direct answer

Scotland is welcoming and easy to visit with proper planning. Know entry rules, the best seasons, safety basics, local customs, money, transport options, and a few practical tips to get the most from cities, islands, and the Highlands.

Visa & entry requirements

  • UK entry: Scotland is part of the UK. Check whether you need a UK visa (visit gov.uk "Check if you need a UK visa").
  • Passport: Carry a valid passport; some nationalities need it for re-entry to their home country.
  • EU/EEA/Swiss visitors: Post-Brexit rules may apply; check visa and passport validity requirements before travel.
  • Border checks: There are occasional checks on international ferries and airports. Have ID and travel documents ready.

Best time to visit

  • Late spring to early autumn (May–September) is best for milder weather, long daylight (June), and most festival activity.
  • Peak season: July–August — busiest and most expensive, especially in Edinburgh during the Festival in August.
  • Shoulder seasons: April–May and September–October offer fewer crowds, lower prices, and good weather for walking.
  • Winter (Nov–Feb): Great for Northern Lights in the far north, winter sports, cozy pubs — expect short days and variable weather.

Safety tips

  • General safety: Scotland is generally safe. Use common-sense precautions in cities (watch belongings, avoid poorly lit isolated areas at night).
  • Driving: Rural roads can be narrow, single-track with passing places. Drive on the left, expect livestock, and watch for sudden weather changes.
  • Weather: Be prepared for sudden rain and wind; bring layers, waterproofs, and sturdy footwear for hikes.
  • Highlands & outdoors: Tell someone your plans, check mountain weather and trail conditions, carry map/compass or GPS, and consider using the Mountain Rescue number (999 in emergencies).

Local customs & etiquette

  • Politeness: Scots are friendly and polite. Say please/thank you; a brief greeting and small talk are common.
  • Tipping: Not obligatory but appreciated. 10–15% in restaurants if service isn’t included; round up taxi fares; small change for pub staff if exceptional service.
  • Pubs: Many operate a table or counter service — check whether you should order at the bar. Pubs may be cashless.
  • Respect local culture: Gaelic and Scots are part of the culture—embrace place names and pronunciations. Be mindful around memorials and burial sites.

Currency & money

  • Currency: British Pound Sterling (GBP, £).
  • Cards: Widely accepted (chip & PIN/contactless). Inform your bank of travel plans to avoid blocks.
  • Cash: Useful in remote areas and some small businesses; ATMs (cashpoints) are common in towns.
  • Prices: Expect higher costs on islands and in remote areas due to transport/logistics.

Transportation

  • Flights: Major airports: Edinburgh (EDI), Glasgow (GLA), Aberdeen (ABZ), Inverness (INV). Regional airlines and ferries connect islands.
  • Trains: Scenic and comfortable for intercity travel (e.g., Edinburgh–Glasgow, Inverness, Fort William). Book in advance for best fares.
  • Buses/coaches: Extensive coverage; long-distance coaches (e.g., Citylink, Megabus) are economical for remote routes.
  • Driving: Best for Highlands and islands. Rental requirements: valid license, insurance, check fuel policy and insurance excess. Watch for single-track roads and seasonal closures.
  • Ferries: Caledonian MacBrayne (CalMac) serves many islands—book cars/ferry slots in summer. Public ferries and walk-on services operate to the islands.
  • Cycling & walking: Excellent cycling routes and world-class hikes (West Highland Way, island trails). Prepare for hills and weather.

Must-know tips & local insights

  • Weather: "Four seasons in one day" is real. Pack layers, waterproofs, and windproof outerwear.
  • Accommodation: Book early for summer and festival periods (Edinburgh Festival, Highland games). Consider B&Bs for local character.
  • Highlands vs cities: Allow time — distances can be long. Prioritize a region if you have limited time (e.g., Edinburgh + Highlands or Glasgow + West Coast/islands).
  • Festivals: Edinburgh Festival Fringe (Aug) and Hogmanay (New Year) are major draws — book months ahead.
  • Food & drink: Try local specialities: haggis, fresh seafood, Scottish salmon, Aberdeen Angus, full Scottish breakfast, and whiskies (distillery tours available).
  • Wildlife & nature: Watch for seals, dolphins, puffins and red deer. Use responsible wildlife-watching practices; keep distance.
  • Language quirks: English is the main language; you’ll hear Scots and Scottish Gaelic in some areas. Locals use place-name pronunciations that may differ from spelling.
  • Daylight: In summer, long daylight hours in the north; in winter, very short days—plan activities accordingly.

Practical advice

  • Power plugs: UK three-pin Type G (230V). Bring an adapter if needed.
  • Emergency: Dial 999 for police, fire, ambulance, and mountain rescue.
  • SIM/Connectivity: Coverage is excellent in cities and main routes but patchy in remote Highlands and some islands—download maps offline and have a paper map for remote driving/hiking.
  • Health: NHS provides emergency care, but non-residents may be charged for some services. Travel insurance with medical cover is recommended.
  • Respect private land: Much of Scotland is private; use the Scottish Outdoor Access Code—take care, leave no trace, and respect livestock and crops.

Quick checklist

  • Passport, visa (if needed), travel insurance
  • Waterproof jacket, layers, sturdy shoes
  • Plug adapter (Type G), cards + some cash
  • Book key transport and accommodation in advance for peak times
  • Download offline maps and check weather forecast before hikes

Enjoy Scotland: mix cities, culture, and dramatic landscapes, leave time for unplanned stops, and savor the local food, whisky, and warm hospitality.