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You should know visa/entry rules, the best seasons, local safety and customs, currency details, transport options, and practical tips to make your trip to the Czech Republic smooth and enjoyable.
Visa & entry requirements
- Schengen: The Czech Republic is in the Schengen Area. Many nationalities (EU/EEA/Schengen, US, Canada, Australia, Japan, etc.) can enter visa-free for short stays (usually 90 days in any 180-day period). Check your country-specific rules.
- Visa types: Long stays (work, study, family reunification) require national visas or residence permits—apply well in advance at Czech consulates.
- Passport: Must be valid for the intended stay; for some nationalities having at least 3 months beyond departure is recommended. Carry proof of accommodation and return/onward ticket; border officers may ask.
- COVID: No routine restrictions currently, but verify latest entry health rules before travel.
Best time to visit
- Peak season: May–September (warm weather, longer days). July–August busiest in Prague.
- Spring (April–June) and early autumn (September–October): Best balance of good weather and fewer crowds.
- Winter (December–February): Cold, potential snow; good for Christmas markets (late Nov–Dec) and winter sports in mountains.
Safety tips
- Overall: Czech Republic is generally safe for tourists.
- Pickpocketing: Exercise caution in Prague (Old Town, Charles Bridge, public transport). Keep valuables secure and use anti-theft bags.
- Scams: Beware of card/ATM skimming and overcharging taxi drivers—use reputable companies or apps.
- Night safety: Don’t leave drinks unattended; avoid poorly lit, isolated areas late at night.
- Emergency numbers: 112 for general emergency, 155 for ambulance, 158 for police.
Local customs & etiquette
- Politeness: Greet with a handshake. Use formal titles (Pan/Ms = Mr/Ms) in initial interactions.
- Language: Czech is the official language. Many people in Prague and tourist areas speak English; learning a few phrases (Dobrý den = hello, prosím = please/you’re welcome, děkuji = thank you) is appreciated.
- Dining: Wait to be seated; tipping ~5–10% is customary for good service (round up is common). Cash still widely used in smaller places, but cards are accepted in most venues.
- Respect: Be mindful at memorials and cemeteries; public behavior is generally reserved.
Currency & money
- Currency: Czech koruna (CZK). Euro is sometimes accepted in tourist zones but not standard. ATMs widely available.
- Cards vs cash: Credit/debit cards accepted in most hotels, restaurants, and shops. Carry some cash for markets, small cafés, rural areas, and public toilets.
- Prices: Prague is pricier than smaller towns. Expect lower prices outside Prague.
Transportation
- Airports: Main international hub is Václav Havel Airport Prague (PRG). Other international airports: Brno, Ostrava, Karlovy Vary (smaller).
- Trains & buses: Excellent intercity train network and reliable long-distance buses (RegioJet, FlixBus). Trains are comfortable and scenic for city-to-city travel.
- Local transit: Prague has dense, efficient public transit (metro, trams, buses). Buy and validate tickets via machines, kiosks, or apps; inspectors fine without validated ticket.
- Taxis & rideshares: Use registered taxis or apps (Bolt, Uber in some cities). Agree on price or use meter/app.
- Driving: Roads are good; observe speed limits and winter tire rules in season. Parking in city centers can be limited/paid. International driving permit may be useful.
Must-know travel tips & local insights
- Prague specifics: Expect crowds in Old Town/Charles Bridge. Buy timed-entry tickets for major sites to avoid lines. Explore beyond Old Town (Vršovice, Žižkov, Letná).
- Currency exchange: Avoid airport exchange kiosks with poor rates; use ATMs or bank offices.
- Tipping: Small rounding up in cafés; 5–10% in restaurants if service not included.
- Opening hours: Shops close earlier on Sundays in smaller towns; museums often closed one weekday—check ahead.
- Museums & attractions: Book popular attractions (Prague Castle, Jewish Quarter, Sedlec Ossuary, Český Krumlov) in advance during high season.
- Nature & day trips: Day trips are easy—Karlovy Vary, Kutná Hora, Český Krumlov, Bohemian Switzerland, Moravian wine region.
- Food & drink: Try local dishes (svíčková, goulash, trdelník in moderation as it’s a tourist item) and Czech beers—country is famous for pilsners.
- Electrical outlets: Type E/F, 230 V, 50 Hz. Bring EU adapter if needed.
Practical final checklist
- Check visa/entry rules for your nationality and passport validity.
- Book major attraction tickets and transport in advance for peak season.
- Carry some CZK cash and a card with low foreign transaction fees.
- Use public transit apps, and avoid unmetered taxis.
- Learn a few Czech phrases and be respectful of local customs.
Enjoy the history, architecture, beer culture, and countryside—plan ahead for busy Prague but leave time to explore smaller towns for an authentic experience.