Essential Zurich Travel Guide: Visa, Safety, Best Time - Travel Expert

Key things to know before visiting Zurich: visas, best seasons, safety, customs, currency, transport, and practical local tips for a smooth trip.

Q: What should I know before visiting Zurich?

Direct answer

Zurich is a safe, efficient, and culturally rich Swiss city—plan for higher costs, punctual transport, clear rules, and seasonal activities.

Visa & Entry Requirements

  • Schengen area: Switzerland is in Schengen. Short stays up to 90 days in 180 days for many nationalities require no visa—check the Swiss embassy for your country.
  • Passport: Valid for at least 3 months beyond intended departure (some airlines require 6 months). Always carry a physical passport.
  • ETIAS: Starting requirements may change—check if your nationality will need ETIAS before travel.
  • COVID: Verify current entry/health rules before travel (policies can change).

Best Time to Visit

  • Summer (June–September): Warm, lake swimming, outdoor festivals, hiking; busiest and pricier.
  • Shoulder seasons (April–May, October): Fewer crowds, mild weather, good deals.
  • Winter (December–March): Christmas markets, nearby skiing/day trips; cold and short daylight.

Safety Tips

  • Very safe overall: low violent crime. Use normal precautions for petty theft (pickpockets in tourist areas, trains, and the main station).
  • Keep valuables secure and be aware at busy transport hubs.
  • Emergency number: 112 (EU-wide) or 117 (police) / 144 (medical) in Switzerland.

Local Customs & Etiquette

  • Punctuality valued: be on time for tours, reservations, and public transport.
  • Quiet hours: respect late-night/early-morning quiet periods in residential areas.
  • Greetings: handshakes are common; use formal titles unless invited to be informal.
  • Tipping: service is included; small rounding up or 5–10% for exceptional service is appreciated.

Currency & Costs

  • Currency: Swiss franc (CHF). Euros are sometimes accepted but change given in CHF.
  • Cards: Credit/debit cards widely accepted; carry some cash for small vendors, markets, or mountain huts.
  • Prices: Zurich is among Europe’s more expensive cities—budget accordingly for dining, lodging, and transport.

Transportation

  • Public transport: Excellent network (trams, buses, S-Bahn). Buy ZurichCARD or day passes for unlimited travel and museum discounts.
  • Timeliness: Trains/trams are punctual—check SBB app for schedules.
  • Buying tickets: Use SBB Mobile app, ZVV, vending machines, or ticket offices; validate mobile/daily tickets when required.
  • Getting around: Walkable city center; bikes and e-scooters available but follow local rules.
  • Taxis: Expensive; prefer public transport or ride-hailing apps.

Must-Know Tips & Local Insights

  • Cashless convenience: Contactless payment is ubiquitous—enable chip-and-PIN or contactless on your card.
  • Museums and attractions: Use ZurichCARD for savings; museums often closed one weekday (check ahead).
  • Day trips: Easy rail access to Lucerne, Interlaken, Rhine Falls, and Uetliberg for panoramic views.
  • Dining: Restaurant hours can be earlier than some countries; reservations recommended for popular places. Grocery stores close earlier and mostly closed Sundays—plan accordingly.
  • Language: German (Swiss German dialect) is primary; English widely spoken in tourist areas. Learning a few German phrases is appreciated.
  • Drinking water: Tap water is safe and high quality—carry a reusable bottle.
  • Respect nature: Follow trail signs, avoid littering; mountain weather changes quickly—pack layers.

Practical Checklist

  • Check visa/entry rules and health advisories before travel.
  • Book accommodation and major activities in advance during high season.
  • Download SBB/ZVV apps and offline maps.
  • Carry a power adapter (Type C/J), travel insurance, and copies of important documents.

Enjoy Zurich’s mix of lakeside charm, efficient infrastructure, and access to Swiss outdoors—plan for higher costs, be punctual, and savor local specialties like fondue, raclette, and Swiss chocolate.