Quick answer

Corfu is a beautiful Greek island with Venetian architecture, beaches, and lively towns. Plan for seasonal crowds, check visa requirements, expect relaxed island pace, and use ferries/taxis to get around.

Visa & entry requirements

• EU/Schengen citizens: enter with a valid ID card or passport (no visa).
• Non-EU travelers: check Greece/Schengen visa rules—short stays (up to 90 days in any 180-day period) usually require a Schengen visa unless exempt.
• Passport validity: generally recommended to have at least 3–6 months remaining beyond your departure date—confirm with your consulate.
• COVID-19: entry restrictions are minimal worldwide, but verify airline and Greek government updates before travel.

Best time to visit

• Peak season: June–August — warm, sunny, busiest, higher prices.
• Shoulder seasons: May and September–early October — ideal weather, fewer crowds, lower prices, sea still warm.
• Low season: November–April — much quieter; many tourist services reduced but good for culture, hiking, and lower costs.

Safety tips

• Corfu is generally safe for tourists; standard precautions apply: watch belongings in crowded areas and on buses.
• Swim safely: heed flags and local advice—some beaches have strong currents.
• Nightlife: areas like Corfu Town and Kavos can be lively—avoid excessive alcohol and keep an eye on groups.
• Driving: narrow, winding roads and scooters can be challenging; drive defensively.

Local customs & etiquette

• Greeks are warm and hospitable. A few niceties: greet with "Yas" (pronounced yas) or "Kalimera" for good morning.
• Dress: casual for beach; modest clothing for churches—cover shoulders and knees.
• Tipping: appreciated but not mandatory—round up bills or leave 5–10% in restaurants for good service.
• Mealtimes: dinner often starts late (from 9pm in summer tourist areas).

Currency & money

• Currency: Euro (EUR).
• Cards: widely accepted in Corfu Town and tourist hubs; small villages and some tavernas may prefer cash—carry euros.
• ATMs: available in main towns; bring a backup card and a bit of cash for remote areas.

Transportation on the island

• By air: Corfu International Airport (CFU) near the city—seasonal international flights and year-round connections to Athens.
• Ferries: frequent ferries to mainland (Igoumenitsa) and nearby islands; several ports including Corfu Town’s port.
• Car rental: recommended for exploring the island, especially bays and mountain villages—book early in high season.
• Public transport: KTEL buses connect main towns and many beaches; reliable but can be slow in summer traffic.
• Taxis and scooters: available; agree on rates or ensure meter is used.

Must-know practical tips & local insights

• Where to stay: Corfu Town (best for culture, dining, nightlife), Paleokastritsa (scenic beaches), Kassiopi (northeast charm), Glyfada/Agios Georgios (popular beaches).
• Top attractions: Corfu Old Town (UNESCO-influenced architecture), Achilleion Palace, Paleokastritsa bay, Mount Pantokrator, and Liston promenade.
• Beaches: many varieties—pebbly and sandy. For calmer waters choose sheltered bays; for windsurfing check northern beaches.
• Food & drink: try local specialties (sofrito, bourdeto, pastitsada), fresh seafood, and Greek meze. Visit kafeneia for coffee and local feel.
• Day trips: Paxos & Antipaxos, Albania day-trip from the north (check visa/entry rules), mainland excursions.
• Language: Greek is official; English widely spoken in tourist areas. Learn a few basic phrases—it’s appreciated.
• Respect nature: many beaches and coves are undeveloped—take rubbish with you and avoid disturbing wildlife.

Final quick checklist

• Passport/visa checked and copies saved.
• Euros in cash and at least one payment card.
• Book accommodation and car/ferry in high season.
• Pack sun protection, comfortable shoes for cobbled streets, and a light layer for evenings.

Enjoy Corfu—plan for relaxed island time, explore beyond the main beaches, and savor local food and hospitality.