Direct answer
Tuscany is a diverse region of Italy known for rolling hills, vineyards, art cities (Florence, Siena), and charming villages—plan for relaxed, scenic travel, seasonal crowds, and a mix of urban and rural experiences.
Visa / Entry Requirements
- EU/Schengen: No visa for EU/EEA/CH citizens. Schengen rules apply.
- US/Canada/Australia/UK: Short tourist stays (usually up to 90 days within 180 days) are visa-free; check passport validity (at least 3 months beyond intended departure from Schengen) and any ESTA/ETIAS requirements (ETIAS launching for some nationalities—verify current status before travel).
- Others: Check Italy’s consulate/Ministry of Foreign Affairs site for visa requirements and processing times.
- COVID rules: Confirm current health entry rules (testing, vaccination) before departure—policies can change.
Best Time to Visit
- Spring (April–June): Best balance of pleasant weather, blooming countryside, fewer crowds than summer.
- Autumn (September–October): Harvest season—great for wine, food festivals, mild weather.
- Summer (July–August): Warm to hot, peak crowds in Florence and coastal areas; some inland hill towns are quieter but expect higher prices.
- Winter (November–March): Quiet, lower prices, cooler weather—good for museums, truffle season, and spa towns.
Safety Tips
- General: Tuscany is safe; use usual urban caution—watch for pickpockets in crowded tourist spots and on public transit.
- Scams: Beware of distraction thefts, fake charity collectors, and unofficial tour guides near major attractions.
- Driving: Rural roads can be narrow and winding; watch for agricultural vehicles and allow extra travel time.
- Health: Carry travel insurance that covers medical evacuation; bring any prescription meds with original labels.
Local Customs & Etiquette
- Greetings: Handshake is common; kiss on both cheeks among friends/family.
- Dress: Smart casual is fine; dress modestly for churches (shoulders and knees covered).
- Mealtime: Lunch and dinner are later than some countries—midday and evening peak times. Tipping is modest; rounding up or leaving 5–10% for good service is appreciated but not required.
- Language: Italian is primary; basic phrases (grazie, per favore, buongiorno) are appreciated. English is widely spoken in tourist areas but less so in rural villages.
Currency & Money
- Currency: Euro (EUR).
- Cards vs Cash: Credit/debit cards widely accepted in cities and larger towns; carry cash for small shops, markets, trattorias, and rural areas.
- ATMs: Readily available in cities and towns; notify your bank about travel to avoid card blocks.
Transportation
- By Air: Main gateways: Florence (Peretola), Pisa (Galileo Galilei), Bologna and Rome for regional access.
- Trains: Efficient for Florence–Pisa–Siena (Siena via bus from trains), Lucca, and coastal towns. High-speed trains connect Florence to Rome and Milan.
- Buses: Essential for smaller towns and hill villages not served by train (Siena, Val d’Orcia, Montalcino).
- Driving: Renting a car is the best way to explore countryside, vineyards, and hill towns—note ZTL (limited-traffic) zones in city centers; parking can be limited and paid.
- Cycling: Popular in the countryside and on dedicated routes; e-bikes help with hilly terrain.
Must-Know Tips & Local Insights
- ZTL Areas: Many historic centers (Florence, Siena, Lucca) restrict vehicle access—unauthorized entry can incur fines. Park outside or use official garages.
- Reservations: Book tickets for Florence’s Uffizi, Accademia (David), and major museums well in advance, especially in high season.
- Agriturismo: Staying in an agriturismo (farm stay) is a great way to experience local food, wine, and rural life.
- Wine & Food: Try Chianti, Brunello di Montalcino, Vernaccia di San Gimignano; sample regional dishes: ribollita, bistecca alla fiorentina, pappardelle al cinghiale, and local olive oil.
- Markets & Shopping: Leather goods, ceramics, wine, and food markets are great—bargain politely for non-fixed-price items.
- Day Trips: From Florence—Pisa, Lucca, Siena, San Gimignano, Chianti wine route. From coastal areas—Elba Island or Tuscan Archipelago tours.
- Time Management: Distances look short on a map but roads are often slow—don’t overpack your itinerary; allow time to linger.
- Photography: Early morning or late afternoon light is best for landscapes and avoiding crowds in cities.
Practical Advice
- Plug/Voltage: Type C/E/F plugs, 230V/50Hz. Bring an adapter if needed.
- Emergency Numbers: 112 (EU-wide emergency). Local police, medical, and tourist assistance numbers vary—save key contacts.
- Connectivity: SIM cards available; Wi‑Fi common in hotels/cafes but may be limited in remote areas.
Concise final tips
Pack layers, book museum and restaurant reservations in advance during high season, consider a rental car for rural exploration but avoid driving into ZTL zones, and savor the slower pace—Tuscany rewards unhurried travel.