Essential Travel Guide: What to Know Before Visiting Sardinia - Travel Expert

Key facts for visiting Sardinia: entry & visa rules, best seasons, safety, customs, money, transport, and practical tips for a smooth trip.

Q: What should I know before visiting Sardinia?

Direct answer

Sardinia is a large Mediterranean island (Italy) with stunning beaches, rugged interior, unique culture and cuisine. Plan for seasonal crowds, car rental for flexibility, and basic Italian phrases. Consider visa rules for Italy/Schengen and prepare for limited services in remote areas.

Visa / entry requirements

  • Sardinia is part of Italy and the Schengen Area. Schengen visa and entry rules apply.
  • EU/EEA/Swiss citizens: travel with ID card or passport, no visa required.
  • Many non-EU nationals (US, Canada, Australia, Japan, etc.) can enter visa-free for short stays (90 days in any 180-day period) — check the Italian Ministry of Foreign Affairs for current lists.
  • If you need a Schengen visa, apply at the Italian consulate well before travel and carry travel insurance that meets Schengen rules (minimum coverage €30,000).
  • Carry passport/ID while traveling; police checks are possible.

Best time to visit

  • Late spring (May–June) and early autumn (September–October): warm weather, fewer crowds, sea still pleasant.
  • July–August: hottest and busiest, especially Costa Smeralda and popular beaches; expect higher prices and reservations required.
  • Winter (Nov–Mar): mild but cooler and many coastal tourist services close; good for hiking, cultural visits, low-season rates.

Safety tips

  • Sardinia is generally safe: low violent crime rates. Take normal precautions against petty theft in tourist areas.
  • Watch for strong sun/heat in summer: use sunscreen, hydrate, and seek shade midday.
  • If swimming in remote beaches, be cautious about currents and lack of lifeguards. Ask locals or check signs.
  • Roads can be narrow and winding; drive carefully, especially inland and on mountain roads.
  • Emergency numbers: 112 (EU-wide emergency).

Local customs & culture

  • Sardinians are proud of island traditions, language (Sardinian dialects), food and festivals. Be respectful of local customs and rural etiquette.
  • Greetings: a handshake is common; use basic Italian phrases (Buongiorno, Grazie, Per favore) — appreciated by locals.
  • Dress: casual beachwear is fine at the coast; dress modestly for churches and religious sites (shoulders/knees covered).
  • Tipping: not mandatory; rounding up or leaving 5–10% for good service is appreciated in restaurants.

Currency & money

  • Currency: Euro (EUR).
  • Credit/debit cards accepted in most towns, hotels, restaurants, and larger shops. Smaller villages, markets, and some trattorie may be cash-only — carry euros.
  • ATMs are common in towns; remote villages may have limited access.

Transportation

  • Best way to explore: rent a car for flexibility to reach beaches, archaeological sites and interior villages. Roads are well maintained but can be narrow and mountainous.
  • Driving: Italian rules apply; carry valid driver’s license (an International Driving Permit is recommended for some non-EU licences), insurance and rental documents.
  • Public transport: regional buses and trains connect major towns but are less frequent in rural areas. Ferries link Sardinia to mainland Italy (Genoa, Livorno, Civitavecchia, Naples) and Corsica; several ports (Olbia, Porto Torres, Cagliari) serve different routes.
  • Airports: main airports at Cagliari (south), Olbia (northeast), and Alghero (northwest). Seasonal flights increase in summer.

Must-know tips & local insights

  • Beaches: Costa Smeralda, La Maddalena archipelago, Cala Gonone, Chia, and Villasimius are iconic. Arrive early in high season to secure parking and space.
  • Book accommodations and car rentals early for July–August. Many beachfront hotels and restaurants require reservations in peak season.
  • Food & drink: try local specialties—porceddu (roast suckling pig), culurgiones (stuffed pasta), fregula, pecorino sardo, seadas (cheese pastry), and local wines/mirto liqueur.
  • Festivals: check local sagre and festas (religious and food festivals) — great cultural experiences but can affect opening hours of businesses.
  • Archaeology & nature: visit Nuraghe sites (Su Nuraxi in Barumini is a UNESCO site), Neptune’s Grotto, Gennargentu mountains, and hiking trails like Cala Luna.
  • Language: Italian is official; Sardinian (Sardu) and local dialects are spoken. English is common in tourist areas but less so in rural towns.
  • Connectivity: mobile coverage and Wi‑Fi are good in towns; remote beaches and mountain areas may have limited signal.

Practical checklist

  • Verify visa/entry requirements and travel insurance.
  • Book flights, ferries, accommodation and car rental early for summer.
  • Pack sun protection, swim shoes, comfortable shoes for walking, and a light jacket for evenings.
  • Keep some cash, an adapter (Type F/L for Italy), and copies of important documents.

Enjoy Sardinia’s beaches, cuisine, and unique culture—plan for flexibility, respect local customs, and allow time to explore both coast and interior.