Essential Travel Guide: What to Know Before Visiting Bruges - Travel Expert

Practical Bruges travel guide: entry rules, best time, safety, customs, money, transport, and must-know tips for a smooth visit.

Q: What should I know before visiting Bruges?

Direct answer

Bruges (Brugge) is a compact, largely walkable medieval city with canals, cobbled streets, excellent beer/chocolate, and many tourists — plan for crowds, bring comfortable shoes, and reserve popular sights in advance.

Visa / entry requirements

  • EU/EEA/Swiss citizens: travel with a valid national ID card (no visa).
  • Non‑EU visitors: Schengen rules apply. Short stays (up to 90 days in any 180‑day period) usually require a Schengen visa unless your nationality is visa‑exempt.
  • Passport: valid for the duration of stay (some airlines may require 3–6 months validity).
  • Check current COVID or health entry rules before travel — these can change.

Best time to visit

  • Peak season: April–September (warm weather, outdoor dining, high crowds).
  • Shoulder seasons: March–early April and October–November (fewer tourists, cooler weather, lower hotel rates).
  • Winter (Dec–Feb): cold and quiet; magical around Christmas markets but some attractions may have reduced hours.

Safety tips

  • Bruges is generally very safe for tourists.
  • Watch for pickpockets in crowded areas (Market Square, train station, canals).
  • Keep valuables secure and use a money belt or front pocket.
  • Bicycle traffic: be alert — locals cycle fast.
  • Emergency numbers: 112 for police/ambulance/fire in Belgium.

Local customs & etiquette

  • Language: Dutch (Flemish) is official. Many locals speak English and/or French; a few Dutch phrases are appreciated (bonjour/goedendag, bedankt).
  • Greetings: a handshake is common for first meetings.
  • Tipping: service is usually included; leaving small change or rounding up is common for good service.
  • Respect quiet in residential streets; late‑night noise can be frowned upon.

Currency & payments

  • Currency: Euro (EUR).
  • Cards: Debit/credit cards (Visa, Mastercard) widely accepted; some small shops/cafés prefer cash.
  • ATMs: available across the city — notify your bank of travel to avoid blocks.

Transportation within Bruges

  • Walking: best way to see the compact medieval center.
  • Bikes: rentable citywide; useful for exploring beyond the center.
  • Public transport: buses operated by De Lijn for suburbs.
  • Taxis/rideshares: taxis available; Uber limited.
  • From airport/train: Brussels Airport to Bruges by direct train (approx 1.5–2h) or via Brussels Midi. Brussels South Charleroi has bus + train options. Bruges train station is a 15–20 minute walk to the Markt.

Must‑know tips & local insights

  • Book top attractions in advance: Belfry (Belfort) climb, Groeninge Museum, and canal boat tours can have timed entries or queues.
  • Stay central if you want to maximize sightseeing; evenings in the center are atmospheric but can be busy.
  • Try local specialties: Belgian beer (try Trappist/specialty ales), fresh fries, moules‑frites, and Belgian chocolate. Visit chocolatiers and chocolate shops.
  • Markets: Markt (Market Square) and Burg Square are focal points for cafes and architecture.
  • Canal boat tours: give a different perspective of the city — bring a light jacket for wind.
  • Day trips: Ghent, Bruges Windmills, and the Belgian coast (Ostend) are easy by train.
  • Photography: sunrise/early morning offers best light and fewer tourists for photos.
  • Weather prep: carry a light waterproof layer and good walking shoes — cobbles are slippery when wet.
  • Tourist tax: many hotels add a local tourist tax per night — check before booking.

Practical checklist

  • Passport (and visa if required)
  • Comfortable walking shoes, weatherproof jacket
  • Credit card + some euros in cash
  • Portable phone charger and local map app or offline map
  • Reservations for popular museums/tours and accommodation

Enjoy Bruges — plan for slower, relaxed exploration to savor its canals, medieval streets, beer, and chocolate.