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Holbox is a small, laid-back island off Mexico’s Yucatán coast known for beaches, wildlife (whale sharks in season), no cars, and a relaxed vibe. Plan for limited infrastructure—bring cash, expect rustic roads, and book popular activities in advance.
Visa & entry requirements
- Mexico allows many nationalities visa-free or with an electronic authorization; check the Mexican government’s immigration site or your embassy for up-to-date rules.
- U.S., EU, Canada, Australia citizens typically receive a 180-day tourist permit (FMM) on arrival—keep it until you leave.
- You’ll clear immigration at your point of arrival to Mexico (Cancún or other airport). Holbox itself has no immigration office.
Best time to visit
- Peak season: December–April (dry, sunny, higher prices).
- Whale shark season: mid-May to mid-September (best sightings June–August).
- Shoulder seasons (May and November) can offer fewer crowds and lower rates but may be hotter or rainier.
- Hurricane season: June–November; August–October highest risk—buy travel insurance.
Safety tips
- Holbox is generally safe for tourists; petty theft (bags, phones) can occur—use common-sense precautions.
- Avoid walking alone at night in poorly lit areas; lock hotel doors.
- Drink bottled water or ensure your accommodation provides filtered water.
- Sun and heat: bring sunblock (reef-safe), hat, and stay hydrated.
- Follow local guidance for marine activities—only swim with licensed operators.
Local customs & etiquette
- Dress is very casual—beachwear is common, but cover up when entering restaurants or shops.
- Respect wildlife: don’t touch or chase animals; follow guides when encountering whale sharks or bird colonies.
- Be polite and friendly—basic Spanish phrases (hola, gracias, por favor) are appreciated.
- Tipping: customary in restaurants (10–15% if service not included); tip tour guides and boat crew.
Currency & money
- Mexican peso (MXN) is the local currency. Some businesses accept cards and USD, but cash is preferred.
- ATMs are limited on Holbox and can run out—withdraw pesos in Cancún or Chiquilá before crossing.
- Carry small bills for taxis (golf carts), vendors, and tips.
Transportation & getting there
- Typical route: fly into Cancún (CUN) or smaller regional airports → bus/transfer or rental car to Chiquilá (about 2–3 hours from Cancún) → 15-minute ferry to Holbox.
- Ferries run frequently; buy round-trip tickets at the dock or online. Schedules change in low season—check ahead.
- On the island, transport is by golf carts, bicycles, or walking. Roads are sandy; many accommodations include transfers.
- If driving, park in secure lots at Chiquilá; do not take your car onto Holbox.
Accommodation tips
- Book early for high season and whale shark season.
- Options range from budget hostels to boutique eco-resorts; many are small and fill quickly.
- Check if your lodging offers mosquito nets, fan/AC, and included breakfasts.
Food & drink
- Fresh seafood is a highlight—try ceviche, pescado frito, and lobster dishes.
- Many restaurants cater to international diets; vegetarian and vegan options are increasingly available.
- Drink bottled or filtered water; avoid ice if you’re unsure of source.
Must-know local tips & practical advice
- Bring reef-safe sunscreen, insect repellent, a reusable water bottle, and a light rain jacket.
- Pack comfortable sandals and water shoes—sand gets very hot midday.
- Book whale shark, bioluminescence, and birding tours through licensed operators with good reviews.
- Internet can be slow; prepare for limited connectivity and download maps/offline guides.
- Power: some places have intermittent electricity—carry a portable charger.
- Respect the island’s slow pace—expect fewer conveniences and embrace relaxation.
Safe travels! Enjoy the beaches, wildlife, and relaxed island rhythm of Holbox.