Travel time: Year-round
Udupi, located on the pristine Konkan coast of Karnataka, experiences a tropical monsoon climate. To understand Udupi’s weather is to respect the dramatic shift between its bone-dry winters and its legendary, torrential monsoons. The region is defined by high humidity and consistent warmth, though the sea and the nearby Western Ghats play crucial roles in shaping the daily experience.
In Udupi, the climate behaves predictably based on the proximity to the Arabian Sea.
Summer is the hottest period, with temperatures peaking around 35°C to 38°C (95°F–100°F). Humidity levels rise steadily, making the air feel sticky and heavy. Locals often refer to this as the "mango showers" season, as occasional pre-monsoon thunderstorms provide brief, violent bursts of rain that help cool the air momentarily.
Udupi’s monsoon is spectacular and intense. The region receives over 4,000mm (160 inches) of rain annually, most of it falling during these four months.
Actually a post-monsoon dry season, this is the most pleasant time in Udupi. Temperatures range from 20°C to 32°C (68°F–90°F). The air is drier, the skies are clear, and the lush vegetation from the monsoon remains.
Udupi’s geography creates distinct weather variations within short distances:
Historically, Udupi’s life has revolved around the arrival of the Southwest Monsoon. The local Udupi cuisine famously adapts to the weather. During the monsoon (Chaturmasa), certain ingredients are avoided to align with the body’s slower digestion in damp weather, while seasonal items like bamboo shoots and colocasia leaves become staples.
Locals adapt to the high UV and heat by shifting outdoor activities to the early morning or after 6:00 PM. Traditional architecture in the region features high ceilings and steep-sloped red-tiled roofs (Mangalore tiles) designed specifically to shed massive amounts of rainwater quickly while maintaining natural ventilation.