Travel time: Year-round
Chengdu’s climate is defined by its position in the heart of the Sichuan Basin. Protected by the Qin Mountains to the north and the Longmen Mountains to the west, the city is a natural repository for moisture and fog. This geography creates a humid subtropical monsoon climate (Cwa) characterized by stagnant air, high humidity, and a notable lack of direct sunlight. While extreme temperatures are rare, the pervasive dampness significantly influences how the weather "feels" across all four seasons.
Spring is a period of rapid awakening and transition. In March, temperatures are still cool, but by April, the city warms significantly. This is one of the few times of year when the sun may break through the cloud cover more frequently. However, May marks the bridge into the rainy season, with thunderstorms beginning to roll in as the air grows more tropical.
Summer is dominated by the East Asian Monsoon. While average highs range from 28°C to 33°C (82°F to 91°F), the extreme humidity makes it feel much hotter—a condition locals describe as moushu (steaming). Heatwaves have become more common in the last decade, with record highs occasionally pushing toward 40°C (104°F). Rainfall is heavy and frequent, often occurring as intense late-afternoon or nighttime downpours.
Autumn is arguably the most comfortable season, though it is shorter than spring. As the monsoon retreats, temperatures drop to a mild 15°C to 20°C (59°F to 68°F). The heavy rains of summer transition into a persistent, fine drizzle. Skies remain predominantly overcast, giving the city a muted, soft-focus aesthetic.
Winters in Chengdu are mild if looking only at the thermometer, with lows rarely dipping below freezing (usually 2°C to 10°C / 36°F to 50°F). However, the high humidity creates a "bone-chilling" damp cold that feels much sharper than dry cold. Snow is extremely rare in the city center, but the surrounding mountains are often capped in white.
There is an ancient Sichuanese proverb: "Shu quan fei ri" (Dogs in the Shu Kingdom bark at the sun). This refers to the city's legendary lack of sunshine. Chengdu is one of the least sunny cities in China, averaging only about 1,000 to 1,200 hours of sunlight annually. Fog and low-hanging clouds are the default state. When a truly clear, blue-sky day occurs, locals often flock to parks in a collective celebration of “photosynthesis.”
While the urban center stays warm due to the heat island effect, the region’s topography offers immediate escapes:
Sichuanese culture is deeply intertwined with the weather. The world-famous spicy Sichuan cuisine is traditionally viewed as a medicinal necessity to “expel dampness” (qu shi) from the body. You will see locals spending hours in open-air teahouses regardless of the grey skies; the muted light is considered ideal for socializing without the harsh glare of the sun. Historically, the cloud cover was a strategic advantage, shielding the region from aerial observation and contributing to its reputation as a secluded, self-sufficient “Land of Abundance.”