Travel time: Year-round
Provence is defined by its Mediterranean climate, characteristically hot and dry in the summer and mild but windy in the winter. With over 2,800 annual hours of sunshine—among the highest in France—the region’s weather is a primary driver of its agricultural rhythm and artistic legacy. However, this "sun-soaked" reputation is frequently challenged by the Mistral, a powerful, cold, and dry wind that sweeps down the Rhône Valley.
The Mistral is the defining meteorological force of Provence. This northwesterly wind accelerates as it funnels through the Rhône corridor, often reaching speeds of over 100 km/h (62 mph).
Spring in Provence is a transition of rapid changes. March remains cool and windy as the Mistral peaks, but by May, temperatures frequently reach a comfortable 20°C (68°F). This is the dampest season after autumn; occasional heavy rainstorms refresh the landscape, triggering the blooming of poppies and fruit trees.
Summers are intense, with July and August often seeing temperatures exceed 30°C (86°F). August can feel oppressive inland (Vaucluse), where the lack of sea breezes leads to "stagnant" heat. The air is exceptionally dry, with almost zero rainfall in July.
September often retains summer warmth but adds a crispness to the mornings. October is statistically the wettest month of the year. When it rains in Provence, it typically arrives in torrential bursts known as "Episode Cévenol," where Mediterranean moisture hits cold air, causing brief but high-volume downpours.
Winters are generally mild by European standards, with daytime highs around 10°C (50°F). However, nighttime frosts are common inland and in the foothills of the Alps. Snow is rare on the coast but frequent in the Haut-Var and Alpes-de-Haute-Provence. The sky remains remarkably clear throughout the winter, meaning sunny "lunch on the terrace" days are possible even in January, provided one is sheltered from the wind.
Provence’s diverse topography creates several distinct weather zones:
Historically, Provence has always been a land of drought and wind. However, records over the last decade show a trend toward hotter, drier summers and an increase in the intensity of heatwaves. This has shifted the local agricultural calendar, with grape harvests for the region's famous Rosé wines now occurring weeks earlier than they did fifty years ago.