Travel time: Year-round
Darjeeling, known as the "Queen of the Hills," is defined by its unique subtropical highland climate. Perched at an elevation of approximately 2,045 meters (6,700 feet), the town experiences a weather pattern characterized by high humidity, dramatic misty spells, and sharp seasonal transitions influenced by the Eastern Himalayas.
In the mountains, the weather acts as a living entity, often shifting within minutes.
Spring is a period of awakening. The weather is cool and refreshing, with temperatures ranging from 10°C to 20°C. This is the season of blooming rhododendrons and magnolias. While skies are generally clear, the late spring (May) can see sudden, violent hailstorms and pre-monsoon showers that keep the air sharp.
Unlike the sweltering plains of India, Darjeeling's summer is mild, with highs rarely exceeding 25°C. However, this season is defined by the South-West Monsoon.
Widely considered the best time to visit, autumn brings a return to stability. The monsoon rains wash the dust from the air, leaving the atmosphere exceptionally transparent. Temperatures hover between 8°C and 18°C. The humidity drops, and the "blue hour" at dusk offers some of the most spectacular mountain silhouettes of the year.
Winters are cold and dry but beautifully sunny. Daytime temperatures range from 5°C to 12°C, but nights can dip to 1°C or 2°C. While snowfall in the main town is rare (occurring perhaps once every few years), the surrounding peaks like Sandakphu are frequently blanketed in white. Frost is common in the tea gardens during early mornings.
Darjeeling’s topography creates distinct microclimates.
Beyond the thermometer, Darjeeling weather is a sensory experience. The high humidity (averaging 80-90% in monsoon and 40-50% in winter) means the cold feels "heavy" and penetrates through layers. In the winter, the sun is surprisingly strong due to the high altitude—locals often spent their afternoons basking in the "golden sun" at Chowrasta to combat the interior chill of stone buildings.
Historically, the British established Darjeeling as a "sanatorium" to escape the heat of Kolkata. Today, locals adapt to the dampness using bukharis (traditional wood-burning stoves) and by utilizing the clear autumn window for the "Second Flush" tea harvest. Modern climate changes have led to earlier spring blooms and more erratic rainfall patterns, which the local tea industry is currently navigating through sustainable farming practices.