Travel time: Year-round
Sonoma Valley experiences a classic warm-summer Mediterranean climate (Köppen Csb), defined by its distinct separation between a long, golden dry season and a cool, rejuvenating wet season. As a visitor, the most critical factor to understand is that the weather here is less about a single daily temperature and more about a rhythmic cycle of marine air, sun, and dramatic thermal shifts.
In Sonoma, the difference between the daytime high and the nighttime low is legendary, often swinging 30°F to 40°F in a single 24-hour period.
This is the dry peak. Rainfall is virtually non-existent, and the landscape turns a characteristic golden hue. While daytime highs average 82°F to 86°F, heatwaves can push temperatures above 100°F. However, the nights remain cool, averaging in the mid-50s, which is essential for the region's famous grape acidity.
Often considered the "Second Summer," September and October are frequently warmer than June. This is Harvest Season, where clear skies and warm days prevail. Late October brings the first hints of autumn crispness, and by November, the first winter rains begin to arrive, marking a shift toward a greener landscape.
Winter is the wet season, providing nearly 80% of the annual 30 inches of rain. It is cool but rarely freezing. Daytime highs stay around 55°F–60°F, while nights drop to the high 30s. Snow is an extreme rarity; however, the valley floor may see thick "Tule fog"—a dense, ground-level mist that persists longer than the summer marine layer.
This is a season of rapid transformation. The hills turn a vibrant emerald green, and wildflowers bloom. Rain showers become less frequent, and temperatures climb steadily into the 70s. Late spring is known for a predictable afternoon breeze that helps circulate air through the valley.
The weather in Sonoma is dictated by geography. The Petaluma Gap is a break in the coastal mountains that acts as a vacuum, sucking cold ocean air directly into the southern part of the county. Because of this:
Locals view the weather through the lens of agriculture. The climate's predictability—reliable dry summers and wet winters—is what allowed the region to become a global wine powerhouse. Historically, the area has faced periods of drought, which makes the winter rains a celebrated event for the community. Residents have mastered the "Sonoma Layering" technique, never leaving home without a sweater or light jacket, regardless of how hot it looks outside at noon.