Travel time: Year-round
Colca Canyon is a land of dramatic verticality, where the weather is defined as much by elevation as by the time of year. Located in the high Andes of southern Peru, the climate here transitions from the biting cold of the frozen altiplano rim to the near-tropical warmth of the canyon floor.
The region follows a classic Andean cycle with two distinct seasons: the Dry Season (May to September) and the Wet Season (October to April). Because of the high altitude—ranging from the 4,910-meter Patapampa Pass to the canyon floor at roughly 1,900 meters—the air is thin and holds little heat. This leads to high diurnal temperature variation, meaning the difference between midday heat and midnight chill can be as much as 30°C (54°F).
In Colca Canyon, the weather shifts following a strict schedule dictated by the sun:
This is the high Andean winter. Expect brilliant blue skies and almost zero rainfall. Visibility is at its peak, making it the best time for photography and spotting condors. June and July are the coldest months; while days are pleasant, nighttime temperatures at higher elevations like Chivay can drop to -5°C (23°F).
This is the Andean summer. While it is technically warmer, the frequent cloud cover and rain make it feel damp and chilly. Rainfall usually arrives as intense afternoon thunderstorms rather than all-day drizzles. February is the wettest month, often causing trails to become slippery and sometimes leading to road closures due to landslides. However, the canyon is at its most beautiful during this time, as the brown hillsides turn a vibrant, emerald green.
Colca Canyon's extreme depth (over 3,400 meters) creates several distinct ecological zones:
The local Collagua and Cabana people have adapted to this volatile climate for over a thousand years. They built "colcas" (stone granaries) into the cool cliff faces, using the canyon's natural refrigeration to preserve crops like quinoa and corn. Locals typically wear layers of heavy alpaca wool to manage the rapid temperature swings and rely on "mate de coca" (coca leaf tea) to combat both the cold and the effects of high altitude.