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3-Day Itinerary for Udupi in July 2023

  1. Day 1: Malpe Beach
    10 minutes (4.5 km) from Udupi

    Start your day early with a visit to the beautiful Malpe Beach. Enjoy the calm and serene atmosphere as you take a morning stroll or indulge in some beach sports. Take a break at one of the local shacks and savour some delicious coastal food. Spend the afternoon exploring the St. Mary's Island, a unique geological formation with crystal clear waters and white sandy beaches. In the evening, take a walk down the Malpe Pier and catch the sunset.

  2. Day 2: Sri Krishna Temple and Pajaka Kshetra
    25 minutes (12 km) from Malpe Beach

    Start your day with a visit to the iconic Sri Krishna Temple, one of the most famous temples in South India. Take a tour of the temple and learn about its history and significance. After lunch, head to Pajaka Kshetra, the birthplace of Sri Madhwacharya, the founder of Dvaita philosophy. Explore the beautiful temple complex and enjoy the peaceful surroundings. In the evening, head back to Udupi and try some local delicacies at the famous Mitra Samaj or Diana restaurant.

  3. Day 3: Kapu Beach and Manipal End Point
    20 minutes (8 km) from Udupi

    Start your day with a visit to the scenic Kapu Beach, known for its lighthouse and stunning views. Take a dip in the Arabian Sea and enjoy some water sports. After lunch, head to Manipal End Point, a popular spot for college students and nature enthusiasts. Enjoy a scenic walk in nature and take in the lush greenery and stunning views. In the evening, head back to Udupi and explore the local street markets and shops for some souvenirs to take back home.

Recommendations

Don't forget to visit the Anantheshwara Temple and the Malpe Fish Market for some local experiences. If you have time, consider taking a day trip to the nearby Kudremukh National Park or the Jog Falls. To maximize your fun, try some surfing lessons at the Kapu Beach or take a boat ride to explore the backwaters of Udupi. Finally, make sure to taste the famous Udupi cuisine, especially the Masala Dosa and Goli Baje.

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