Morning: Arrive in Amritsar and check into your hotel near the city centre. Freshen up and enjoy a hearty Punjabi breakfast of parathas and chai at a local dhaba.
Afternoon: Visit the iconic Golden Temple, exploring its serene sanctum and the surrounding holy pond (Amrit Sarovar). Afterward, stroll through the nearby Jallianwala Bagh to reflect on its historic significance.
Evening: Experience the spiritual ambience of the Golden Temple during the mesmerizing Palki Sahib ceremony as the sun sets, followed by a sumptuous dinner of traditional Amritsari cuisine at a rooftop restaurant.
Find HotelsMorning: Explore the Partition Museum, where vivid exhibits narrate the stories of the 1947 Partition. Continue with a walk through the bustling Hall Bazaar for souvenirs and local crafts.
Afternoon: Savor a lunch of famous Amritsari fish and jalebi at a heritage eatery, then head to the majestic Durgiana Temple, a beautiful replica of the Golden Temple with its own distinct charm.
Evening: Attend the spectacular **Wagah Border** ceremony (arrive early for a good spot) to witness the dramatic flag‑lowering and energetic drum performances. Return to the city for a late‑night street‑food crawl at Gurdwara Lane.
Find HotelsMorning: Take a leisurely stroll through the verdant Company Bagh** (Company Gardens**, enjoying the rose garden and historic British-era architecture.
Afternoon: Indulge in a cooking workshop where you learn to make authentic Amritsari kulcha and butter chicken, followed by a quick visit to the Rambagh Palace garden for final photo ops.
Evening: Relax with a cup of tea at a cosy café near the railway station before departing, reflecting on the vibrant memories made with friends.
Find HotelsIf you have an extra day, consider a day‑trip to the historic town of Patiala or a visit to the serene Harike Wetland for birdwatching. To shorten the itinerary, skip the cooking workshop and replace the Wagah ceremony with a quick visit to the nearby Ranjit Singh Museum, saving both time and a few dollars.