Arrive at Charles de Gaulle Airport, take a private transfer to your boutique hotel in the 7th arrondissement and settle in with a quick freshening up. Stroll along the Seine banks to soak in the city’s atmosphere and enjoy a light café breakfast at a nearby patisserie.
Visit the Musée d'Orsay to admire Impressionist masterpieces, then wander through the elegant Tuileries Garden, stopping for a glass of wine at a garden café. Return to the hotel to relax before the evening.
Head to the Eiffel Tower for a sunset view; take the elevator to the second floor for panoramic vistas, then dine at the 58 Tour Eiffel restaurant while the lights of Paris twinkle below.
Start with a leisurely breakfast at Le Pain Quotidien, then board a Seine River cruise departing near the Pont Neuf. Sail past landmarks such as Notre-Dame, Musée d'Orsay, and the Louvre, with a guide narrating the history.
Disembark at the Île de la Cité and explore the historic Île Saint-Louis before heading to the artistic neighborhood of Montmartre. Climb the steps to Sacré‑Cœur Basilica for sweeping city views, and wander the Place du Tertre where painters display their work.
Enjoy a romantic dinner at Le Moulin de la Galette, a historic Montmartre restaurant with views of the city lights. After dinner, take a twilight walk down Rue Lepic to soak up the bohemian ambiance.
Check out of your Paris hotel and catch a morning flight to Venice Marco Polo Airport. Transfer by water taxi to your canal‑side hotel in San Marco and drop off luggage.
Take a leisurely walking tour of the Rialto area, browsing the market stalls and sampling cicchetti at a traditional bacaro. Visit the stunning Bridge of Sighs and the nearby Palazzo Ducale for a glimpse of Venetian history.
Board a private evening gondola ride departing from a quiet canal near your hotel. Glide under illuminated bridges while a gondolier serenades you, then enjoy a candlelit dinner at a trattoria along the Grand Canal.
Begin with a cappuccino in St. Mark’s Square (Piazza San Marco) and visit the Basilica di San Marco, admiring its golden mosaics and the Campanile for city views. Explore the Doge’s Palace and cross the Bridge of Sighs.
Head to the vibrant Rialto Market to see fresh fish, local produce, and colorful stalls. Sample Venetian specialties like sarde in saor and enjoy a quick lunch of fresh seafood pizza on the market’s mezzanine.
Dine at Osteria alle Testiere, a intimate restaurant known for its lagoon-inspired menu. After dinner, take a moonlit walk along the Zattere promenade, enjoying the calm waters of the Giudecca Canal.
Depart Venice on a direct flight to Santorini (Thira) Airport. Upon arrival, transfer to a cliff‑side boutique hotel in Oia, check in, and refresh.
Explore the charming streets of Oia, visiting the Maritime Museum and browsing art galleries. Enjoy a light lunch of Greek salad and feta cheese at a seaside tavern with caldera views.
Find a perfect spot at the iconic Oia Castle ruins to watch the world‑renowned sunset, followed by a romantic dinner at the acclaimed restaurant Ambrosia, offering panoramic views of the Aegean.
Take a short bus ride to Perissa Beach; relax on the black‑volcanic sand, swim in crystal‑clear waters, and rent a paddle‑board for a gentle workout.
Return to the hotel for a quick refresh, then join a guided wine‑tasting tour at Santo Wines. Sample Assyrtiko, Nykteri, and Vinsanto while enjoying sweeping views of the caldera.
Dine at Selene in Pyrgos, a restaurant celebrated for its farm‑to‑table Greek cuisine. End the night with a stroll through the quiet lanes of Pyrgos, admiring its medieval architecture.
Enjoy a leisurely breakfast on your private terrace, savoring fresh pastries and Greek coffee while watching the sunrise over the caldera. Take a short walk to the nearby Ammoudi Bay for a final dip or a quiet moment by the water.
Check out of the hotel, store luggage, and spend the last few hours shopping for local honey, olive oil, and handmade ceramics in Oia’s boutiques.
Transfer to Santorini Airport for your departure flight home, carrying memories of a romantic European escape.
| Place / Activity | Cost |
|---|---|
| Eiffel Tower | $30 (ticket for summit access) |
| Seine River Cruise | $20 per person |
| Montmartre & Sacré‑Cœur | Free (optional dome entry $6) |
| Venice Marco Polo Airport Transfer (water taxi) | $45 per person |
| Rialto Market | Free (food purchases extra) |
| Evening Gondola Ride | $120 per gondola (up to 6 people) |
| St. Mark’s Square & Basilica di San Marco | $15 (basilica entry and museum) |
| Doges Palace | $25 per person |
| Oia Sunset (Oia Castle) | Free |
| Santo Wines Tasting | $40 per person (includes tasting and light bites) |
| Perissa Beach | Free (optional beach chair $10) |
| Selene Restaurant | $80 per person (tasting menu) |
| Flight Paris → Venice | $120-$180 per person |
| Flight Venice → Santorini | $140-$210 per person |
| Accommodation (7 nights boutique hotels) | $1,800-$2,300 total for double occupancy |
| Meals (breakfast, lunch, dinner) | $700-$900 total for two |
| Estimated Total (per person) | $4,300-$5,200 |