The students and teachers gather at Thessaloniki Airport Macedonia (SKG) for luggage check-in and final group instructions before the morning flight.
Completing security checks and boarding the plane for the journey toward Paris, marking the official start of the school excursion.
The group travels across European airspace, enjoying a snack and reviewing the history of the Montmartre district in preparation for their first visit.
Preparing for landing and completing arrival procedures while the plane approaches Paris Beauvais Airport (BVA) north of the capital.
The group prepares for arrival as the flight enters French airspace, offering a first view of the region surrounding Paris before descending.
Touching down at Paris Beauvais Airport (BVA), the students and teachers clear customs and gather their luggage to meet their private transfer service.
The group travels by coach through the scenic outskirts of northern France, heading toward the southern district of Montrouge where their accommodation is located.
Checking in at the Ibis Paris Porte D'orléans, where students have a short window to drop off their bags and refresh before the first city excursion.
Entering the Porte d'Orléans station to board Metro Line 4, passing through the heart of the city on a journey toward the artistic hills of Montmartre.
Arriving at the Anvers station, the group begins their ascent toward the hilltop of Montmartre, either by climbing the stairs or taking the Montmartre Funicular.
The group visits the Sacré-Cœur Basilica, enjoying the breathtaking panoramic views of the Parisian skyline from the highest point in the city as the sun begins to set.
A short walk leads the students to the vibrant Place du Tertre, the famous artists' square where portraitists and caricature artists continue the legacy of the Montmartre art scene.
Gathering for a traditional French dinner at La Mère Catherine, a historic restaurant on the square that offers a welcoming atmosphere for large school groups to experience local cuisine.
Descending the hill toward the Pigalle district, the group takes a brisk walk to see the famous illuminated facade of the Moulin Rouge cabaret.
Returning to the Ibis Paris Porte D'orléans via Metro Line 4, allowing the students and teachers to rest and prepare for their first full day of exploration.
The group gathers for a buffet breakfast at the Ibis Paris Porte D'orléans to prepare for a day dedicated to the architectural wonders of the Left Bank.
Boarding Metro Line 4 at Porte d'Orléans and transferring to Line 6 at Denfert-Rochereau, the students enjoy an overground metro portion with spectacular views of the Seine.
The group arrives at the Trocadéro station and walks out to the Esplanade du Trocadéro, capturing the most iconic photos of the Eiffel Tower from across the river.
After descending through the Jardins du Trocadéro and its fountains, the group crosses the Pont d'Iéna to reach the base of the iron giant for a pre-booked ascent.
The students explore the vast green space of the Champ de Mars, walking toward the Wall for Peace while learning about the history of the École Militaire situated at the far end.
The group pauses for a traditional French lunch at Le Petit Cler on the pedestrian-friendly Rue Cler, a street renowned for its gourmet food markets and authentic Parisian atmosphere.
The students walk to the Hôtel des Invalides to admire the spectacular golden dome and visit the Dôme des Invalides, which houses the impressive tomb of Napoleon Bonaparte.
A short stroll leads the group to the Musée Rodin, where they explore the peaceful sculpture gardens to see iconic masterpieces like The Thinker and The Gates of Hell in an outdoor setting.
The group moves toward the historic Saint-Germain-des-Prés district, stopping for a signature hot chocolate at the elegant Angelina tea room located near the river.
After the break at Angelina, the group takes a historical stroll through Saint-Germain-des-Prés, passing the legendary literary hub Les Deux Magots and the medieval Abbey of Saint-Germain-des-Prés.
The group gathers for a traditional French dinner at Bouillon Racine, an exquisite Art Nouveau brasserie where students can enjoy a formal meal in a stunning, high-ceilinged historic setting.
A short post-dinner walk leads the students to the pedestrianized Pont des Arts, providing a spectacular vantage point to see the city lights reflecting off the Seine and the illuminated Louvre Palace.
The teachers guide the group to the Odéon station to board Metro Line 4, concluding the day with a direct transit back to the Ibis Paris Porte D'orléans in Montrouge.
The group starts their morning with a buffet breakfast at the Ibis Paris Porte D'orléans, preparing for a journey into the medieval heart of the city.
Boarding Metro Line 4 at Porte d'Orléans, the students travel directly to the Cité station, the only subterranean station located on the island itself.
The students stand before the iconic Notre-Dame Cathedral to admire its magnificent Gothic facade and the famous gargoyles while learning about its structural restoration.
The group enters the nearby Sainte-Chapelle, where they are surrounded by the breathtaking 13th-century stained glass windows that bathe the royal chapel in kaleidoscopic light.
Walking past the Conciergerie, the former royal palace and prison, the group crosses the Pont d'Arcole to reach the expansive square in front of the Hôtel de Ville.
The group enters the vibrant Marais district to enjoy a casual lunch at L'As du Fallafel in the historic Pletzl street food quarter, a student-favorite known for its authentic Middle Eastern flavors.
A short walk through the narrow medieval lanes brings the students to the majestic Place des Vosges, the oldest planned royal square in Paris, featuring symmetric brick buildings and peaceful fountains.
The students explore the Musée Carnavalet, a museum dedicated to the rich history of Paris, located within two stunning Renaissance mansions that showcase the city's evolution from the Gallo-Roman era to the present.
The group gathers for an afternoon break at Le Loir dans la Théière, a charmingly eclectic tea room near the Rue des Rosiers famous for its signature lemon meringue pies and cozy atmosphere.
The walk continues toward the avant-garde Centre Pompidou, where the group admires the 'inside-out' industrial architecture of the building and the colorful Stravinsky Fountain sculptures located nearby.
The students enjoy some supervised free time for light shopping at the Westfield Forum des Halles or at the popular boutiques along the Rue de Rivoli before preparing for the evening portion of the day.
The group gathers after their shopping break and walks toward the Pont Neuf, the oldest standing bridge in the city, to enjoy the view of the Seine as the evening lights begin to flicker on.
For dinner, the students and teachers head to Bistrot Victoires, a classic Parisian brasserie near the Palais Royal known for its affordable traditional dishes and vibrant, welcoming atmosphere.
The group embarks on an evening river cruise with Vedettes du Pont Neuf, allowing the students to see the Eiffel Tower sparkling and the city's illuminated monuments from the unique perspective of the water.
After the cruise, the group takes a short walk to the Châtelet station to board Metro Line 4, traveling directly back to the Ibis Paris Porte D'orléans in the Montrouge district.
The group arrives back at the hotel for a final briefing about the next day's conference at La Ferme du Buisson before heading to their rooms for the night.
The group enjoys an early breakfast at the Ibis Paris Porte D'orléans to prepare for their journey to the eastern suburbs for the morning conference.
Teachers and students descend to the Porte d'Orléans station to board Metro Line 4, heading north to the major transit hub of Châtelet - Les Halles.
The group transfers to the RER A line (direction Marne-la-Vallée Chessy), finding seats together for the approximately 25-minute train ride out to the Noisiel station.
Arriving at the Noisiel station, the students take a short 10-minute walk through the greenery of the local area to reach the historic site of La Ferme du Buisson.
The group gathers at the entrance of the Scène Nationale de la Ferme du Buisson, a renowned center for contemporary art and culture housed in a beautifully restored 19th-century farm.
The students officially begin their participation in the school conference, taking seats in the auditorium for the opening presentations and academic discussions.
During a short break in the conference, the group explores the unique industrial architecture of the Menier Chocolate Factory heritage site surrounding the venue.
The group concludes the conference sessions at La Ferme du Buisson and enjoys a restorative lunch at a local bistro in Noisiel before beginning the journey back to central Paris.
Boarding the RER A train at Noisiel, the students and teachers travel back toward the city, navigating through the Châtelet - Les Halles station to reach the heart of the capital.
A scenic walk through the Jardin des Tuileries provides the group with a breath of fresh air and a view of the grand fountains before approaching the majestic Pyramide du Louvre.
The students enter the Musée du Louvre for their pre-arranged visit, starting in the Denon Wing to marvel at the Mona Lisa and the Winged Victory of Samothrace.
The exploration continues through the Richelieu Wing, where the group observes the opulent Appartements de Napoléon III and the ancient Code of Hammurabi.
The group gathers in the Cour Napoléon for a final view of the illuminated glass pyramid, then heads to the underground Carrousel du Louvre for a short supervised shopping break.
After departing the museum area, the group takes a leisurely stroll along the Quais de la Seine, crossing the historic Pont des Arts to enjoy the golden hour views of the river and the city skyline.
The students and teachers gather for a traditional French dinner at Le Petit Bouillon Pharamond near Les Halles, a beautifully preserved Art Nouveau restaurant offering classic bistro fare in a high-energy atmosphere.
To fulfill the request for an evening river experience, the group walks to the Pont Neuf, the oldest bridge in the city, to admire the illuminated facade of the Conciergerie and the shimmering reflections of the Seine.
The group enters the Châtelet station to board Metro Line 4, making their way south for the final time toward the Ibis Paris Porte D'orléans in Montrouge.
Arriving back at the Ibis Paris Porte D'orléans, the students receive a final briefing regarding morning luggage collection and the upcoming transfer to the airport the next day.
The group enjoys their final breakfast at the Ibis Paris Porte D'orléans, taking time to complete packing and ensuring all rooms are vacated for a smooth check-out process.
After storing their luggage with the hotel concierge, the students take a short walk to the nearby Parc Montsouris, a picturesque English-style park featuring a large lake and winding paths.
The group explores the Cité Internationale Universitaire de Paris, an impressive complex of international student residences known for its diverse and avant-garde architectural styles from around the world.
The students stop at a local artisanal bakery, Boulangerie L'Étoile, to purchase fresh sandwiches and traditional French pastries as travel snacks for the afternoon journey.
The group gathers back at the Ibis Paris Porte D'orléans entrance for a final head count and to meet the private coach service specialized in transfers for large student groups.
The private coach departs from Montrouge, traveling north through the outer districts of Paris as the students and teachers share their favorite memories of the trip.
The group arrives at Paris Beauvais Airport (BVA), proceeding to the check-in desks and completing the necessary security procedures for their international flight.
The students enjoy a final break at the Relay store within the departures terminal to pick up French snacks for the journey home while waiting at the gate.
The flight officially departs from Paris Beauvais Airport (BVA), carrying the group back toward Thessaloniki Airport Macedonia (SKG) to conclude the trip.
As the flight reaches cruising altitude, the students use the time to organize their digital photos of the Louvre and Montmartre while enjoying a light snack above the clouds.
The group prepares for arrival as the aircraft enters Greek airspace, observing the transition of the landscape below through the cabin windows while reflecting on their experience at La Ferme du Buisson.
The group touches down at Thessaloniki Airport Macedonia (SKG), adjusting their watches for the one-hour time difference and proceeding through the terminal toward the baggage claim area.
After collecting their luggage at the carousel, the students and teachers gather for a final farewell at the Main Passenger Terminal before reuniting with their families to conclude the trip.