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7-Day Vegetarian Chengdu Itinerary (Mar 1–7, 2026) — Starts 10:00 AM Arrival

Day 1 · Sun, Mar 1
Chengdu

Arrival in Chengdu & Riverside Stroll

8:00 AM:

Enjoy a relaxed vegetarian breakfast at Lotus Vegetarian Restaurant (Furongjie Branch), sampling mapo tofu made with mushroom and house-made soy mince, plus jasmine tea.

9:00 AM:

Take a gentle walk along the Jinjiang River Promenade, soaking in riverside views and watching locals practice tai chi and morning exercises.

9:45 AM:

Pop into Kuanzhai Alley (Wide and Narrow Alleys) for a short stroll through restored Qing-era lanes and try a sweet herb jelly from a vegetarian-friendly stall.

10:30 AM:

Visit People's Park (Renmin Park) to see teahouse culture up close; sit at Huanlong Teahouse for a pot of Chengdu green tea and people-watching.

11:30 AM:

Head to Bai Ta (White Pagoda) Park nearby for serene garden paths and a quick photo stop before lunch plans.

12:30 PM:

Lunch at Shunxing Taoist Vegetarian (顺兴斋) to sample a variety of Sichuan-style vegetable dishes and cold appetizers in a peaceful, traditional setting.

2:00 PM:

Visit the nearby Du Fu Thatched Cottage to wander tranquil gardens, view classical poetry exhibits, and learn about Du Fu's life amid willow-lined paths.

3:30 PM:

Take a short taxi to Wangjianglou Park to stroll bamboo groves, see the elegant pavilions, and stop at Wangjianglou Tea House for a pot of jasmine tea and local snacks.

4:30 PM:

Explore Anren Ancient Town (short cultural visit or explore galleries) - browse traditional Sichuan architecture, small craft shops, and a vegetarian snack stall for tea-time bites.

6:00 PM:

Return toward the city center and enjoy early dinner at LongCheng Vegetarian Hotpot (龙城素火锅) for a communal hotpot experience with fresh vegetables, tofu and spicy Sichuan broth options.

7:30 PM:

Walk along the riverfront toward I.O.C. Metro Park (or another nearby riverside promenade) to enjoy twilight city lights and the gentle flow of the Jinjiang River, pausing for photos and street atmosphere.

8:00 PM:

Attend an early-evening performance or live-music set at Blue Note Chengdu (or a local acoustic venue) for a relaxed cultural vibe with herbal tea or a light vegetarian snack.

9:00 PM:

Head to Chen Mapo Tofu (Vegetarian-friendly nearby branch) or a well-rated vegetarian noodle stall for a late savoury snack-order spicy mushroom mapo or cold mixed vegetables with chili oil.

9:45 PM:

Stroll through Lan Kwai Fong-style nightlife lane or a pedestrian street near your hotel to see night markets, local crafts, and try a sweet soy dessert or ginger candy from a street vendor.

10:30 PM:

Finish the evening with a quiet cup at Huanlong Teahouse (late branch or hotel tea lounge) or a rooftop bar offering views over Chengdu, sipping chrysanthemum tea and reflecting on the day's sights.

Day 2 · Mon, Mar 2
Chengdu

Panda Base Visit & Vegetarian Tea House

7:30 AM:

Arrive early at Chengdu Research Base of Giant Panda Breeding to watch the pandas at their most active during feeding time and stroll the tranquil bamboo paths before crowds peak.

9:00 AM:

Join a guided talk or keeper demonstration at Chengdu Panda Base Education Center to learn about conservation efforts and see youngsters in the indoor nurseries up close.

10:30 AM:

Take a short taxi to Renmin Park and relax at Huanlong Teahouse with a pot of jasmine tea and a selection of vegetarian dim-sum-style snacks while watching locals play mahjong.

11:30 AM:

Walk to nearby Kuanzhai Alley (Wide and Narrow Alleys) for light browsing of craft shops; stop at VeggieWorld (素世界) or a listed vegetarian stall for a mid-morning tofu snack or sweet bean pastry.

12:30 PM:

Lunch at Simple Life Vegetarian Restaurant (简素食) to try Sichuan-style cold appetizers, stir-fried seasonal greens, and a comforting mushroom noodle soup in a calm setting.

1:30 PM:

Stroll through Wenshu Monastery gardens and cloisters, visit the vegetarian snack stalls in the temple courtyard, and sample herbal tea at the monastery's teahouse.

2:45 PM:

Walk to nearby Sichuan Museum (Sichuan Provincial Museum) to explore exhibits on regional history and art; pause in the museum café for a light vegetarian cake or fresh fruit.

4:00 PM:

Head to Jinli Ancient Street for atmospheric lanes, browse handicraft shops, and try vegetarian street bites such as sticky rice rolls and sweet potato skewers from recommended vendors.

5:30 PM:

Relax with an early evening tea ceremony at Tianfu Tea House near Jinli, sampling local green and flower teas while listening to traditional Sichuan folk music.

6:30 PM:

Enjoy a relaxed vegetarian dinner at Shu Jiu Xiang Vegetarian (蜀九香素食) where you can order Sichuan-style cold dishes, braised mushrooms, and a mellow soy-braised eggplant while soaking up a cozy neighborhood atmosphere.

7:45 PM:

Take a short walk to People's Park Night Section to watch local evening life - sip chrysanthemum tea at a park stall and join or observe a community square-dance or mahjong group for an authentic Chengdu moment.

8:30 PM:

Attend a performance of Sichuan folk music or a small-scale live show at Zhengxing Teahouse (or similar teahouse venue) where you can enjoy tea and a light vegetarian plate while listening to local melodies.

9:30 PM:

Stroll over to Yulin Night Market (or a nearby evening food street) to sample vegetarian-friendly street bites like spicy liangfen (cold mung bean jelly) and sugar-coated hawthorn, browsing stalls and handicrafts under lantern light.

10:15 PM:

Finish the evening with a soothing cup at Huanlong Teahouse (late branch) or your hotel's tea lounge, reflecting on the day's panda visit while enjoying a pot of calming oolong or jasmine tea.

Day 3 · Tue, Mar 3
Chengdu

Wuhou Shrine and Jinli Ancient Street Exploration

7:30 AM:

Begin with a peaceful vegetarian breakfast at Lotus Vegetarian Restaurant (Furongjie Branch) - try the steamed mushroom buns and soy milk before heading out.

8:30 AM:

Walk to Wuhou Shrine (Temple of Marquis Wu) to arrive early for cooler temperatures and quieter temples; take time to read the commemorative stele inscriptions and wander the memorial halls.

9:30 AM:

Stroll the tranquil gardens around Wuhou Shrine, pausing at the temple courtyard to admire carved beams and a small local vendor selling handcrafted paper talismans.

10:15 AM:

Head to nearby Jinli Ancient Street and begin exploring the atmospheric alleys, stopping at a tea stall to sample jasmine or Sichuan flower tea and browse handicraft shops.

11:00 AM:

Sample vegetarian street snacks on Jinli Ancient Street, such as sticky rice rolls and sweet potato skewers from recommended vendors, and visit a small calligraphy shop for a souvenir.

11:45 AM:

Take a short break at Tianfu Tea House near Jinli for a relaxed pot of tea and light vegetarian dim-sum while soaking up the ancient-street atmosphere before lunch.

12:30 PM:

Lunch at Shunxing Taoist Vegetarian (顺兴斋) to sample a variety of Sichuan-style vegetable dishes and cold appetizers in a peaceful, traditional setting near the old town.

1:45 PM:

Walk to Wenshu Monastery and explore its serene courtyard gardens; stop at the temple's vegetarian snack stalls to try sweet rice cakes and herbal tea while admiring the Buddhist architecture.

3:00 PM:

Visit the nearby Sichuan Museum (Sichuan Provincial Museum) for exhibits on regional history and Shu culture, taking time to see any rotating displays of Sichuan art or pottery.

4:15 PM:

Head back toward Jinli Ancient Street for more boutique browsing and craft demonstrations; pop into a teahouse like Tianfu Tea House for a refreshing pot of flower tea and a restful tasting session.

5:30 PM:

Take a short walk to People's Park (Renmin Park) and enjoy the evening atmosphere; join locals at a teahouse or watch a group practicing traditional music and dance as daylight softens.

6:30 PM:

Dinner at LongCheng Vegetarian Hotpot (龙城素火锅) for a communal hotpot experience featuring fresh vegetables, tofu varieties, and both mild and spicy broths ideal for sharing.

7:00 PM:

Enjoy an atmospheric vegetarian dinner at Shu Zan Vegetarian (蜀赞素食) - order the signature braised mushroom platter and cold Sichuan-style cucumber salad while seated in a cozy courtyard setting.

8:15 PM:

Catch a live Sichuan opera face-changing performance at Shufeng Yayun Theatre (small venue shows often in the evening); arrive early to sip jasmine tea and secure good seats for the colorful, fast-paced act.

9:30 PM:

Take a relaxed post-show walk through the lantern-lit lanes around Jinli Ancient Street extension, stopping at a tea stall for warm chrysanthemum tea and a plated selection of sesame sweets.

10:15 PM:

Enjoy a late-evening drink or herbal infusion at Huanlong Teahouse (night branch) - choose a calming oolong or chrysanthemum brew and unwind while listening to soft local tunes.

11:00 PM:

If you crave a small savory bite before bed, visit Night Noodle Stall (local vegetarian-friendly vendor) near your hotel for a simple bowl of mushroom noodle soup or cold liangfen to end the day gently.

Day 4 · Wed, Mar 4
Leshan

Leshan Giant Buddha Day Trip (Vegetarian Meals)

6:30 AM:

Depart Chengdu early by private car or high-speed train to Leshan; enjoy a light travel breakfast of steamed buns and soy milk from Lotus Vegetarian Restaurant (takeaway) or a hotel-provided vegetarian box as the countryside slips by.

8:30 AM:

Arrive in Leshan and head straight to the Leshan Giant Buddha Scenic Area; walk along the riverfront path to take in the first views of the colossal Buddha before the main crowds arrive.

9:15 AM:

Take the stairs down to the shoreline for a closer perspective of the Leshan Giant Buddha, pausing at designated viewing platforms to learn about the statue's history and take photos.

10:00 AM:

Board a short boat cruise on the Min River for an iconic frontal view of the Leshan Giant Buddha from the water, while your guide explains the sculptures and riverside grottoes.

11:00 AM:

Return to shore and stroll the nearby paths to the Lingyun Temple complex for peaceful courtyards and small vegetarian snack stalls; sample a warm bowl of mushroom congee or steamed vegetable dumplings at a temple vendor.

11:45 AM:

Walk to Leshan Vegetarian Restaurant (local recommended spot) for an early vegetarian lunch - order braised eggplant, stir-fried seasonal greens, and tofu dishes to fuel the afternoon's temple explorations.

12:45 PM:

Walk up toward the hillside paths to visit the smaller grottoes and pavilions near Lingyun Temple, pausing at shaded viewpoints to admire the river bend and learn about local carving traditions.

1:30 PM:

Take a short taxi to Wuyou Temple (Wuyou Si) to explore its quiet courtyards and incense-lined corridors; enjoy tea at the temple teahouse and sample a light vegetarian snack such as sesame buns or steamed taro.

2:15 PM:

Stroll through the nearby old town streets toward Leshan Museum for a brief look at regional archaeology and Buddhist artifacts, then stop at a café for chilled soy milk or a green tea refreshment.

3:00 PM:

Visit Mahao Ancient Street to browse local handicrafts and pick up Sichuan-style vegetarian souvenirs like preserved plums or chili-free pickles; try a local sweet potato cake from a recommended stall.

3:45 PM:

Return to the riverside for a relaxed photo stop at the western viewing platforms of the Leshan Giant Buddha, catching the changing light and quieter late-afternoon atmosphere before departure.

4:15 PM:

Enjoy an early tea-time or light snack at Leshan Vegetarian Restaurant (branch café)-order a plate of braised mushrooms and cold mixed vegetables while you rest and savor the day's highlights.

5:00 PM:

Begin the transfer back to Chengdu by high-speed train or private car; use the travel time to rest, review photos, and sip a thermos of chrysanthemum tea from a local vendor.

7:00 PM:

Arrive back in Chengdu and head to LongCheng Vegetarian Hotpot (龙城素火锅) or a nearby vegetarian eatery for a warming communal dinner-choose mild broth options and an array of seasonal vegetables to replenish energy.

7:45 PM:

Walk from the station or parking drop-off toward Kuanzhai Alley (Wide and Narrow Alleys)-style riverside promenades near your Chengdu hotel to stretch legs and enjoy evening street scenes with soft lantern light.

8:15 PM:

Have a relaxed vegetarian dinner at Shu Zan Vegetarian (蜀赞素食) featuring braised king oyster mushrooms, Sichuan-style cold dishes, and a mellow soup to soothe tired muscles after the day's travel.

9:15 PM:

Stroll to People's Park (Renmin Park) or a nearby teahouse district and settle into Huanlong Teahouse for a pot of jasmine or chrysanthemum tea while watching locals play cards and enjoy the cooling evening air.

10:00 PM:

Stop by Huanlong Teahouse (night branch) or your hotel's tea lounge for a calming herbal infusion and a plate of sesame sweets, reflecting on today's Buddha views and sorting photos on your camera or phone.

10:30 PM:

If you have a light appetite, pop into a nearby late-night vendor or the hotel's dining area for a small bowl of mushroom noodle soup or cold liangfen from a recommended vegetarian-friendly night stall.

11:00 PM:

Return to your hotel for a brief temple-style cool-down: enjoy a warm shower, lay out tomorrow's gear for Mount Emei, and sip a final cup of warm soy milk or chamomile before bed.

Day 5 · Thu, Mar 5
Emei Mountain / Emeishan

Mount Emei Scenic Hike & Temple Visit

6:00 AM:

Catch an early shuttle or short taxi from Emeishan town to the Emei Shan Scenic Area entrance, purchase tickets if needed, and pick up a map and trail advice at the visitor centre before setting off.

6:30 AM:

Begin the uphill walk on the paved path toward Qingyang Pool and enjoy crisp mountain air; stop briefly at a roadside stall for a thermos of hot soy milk and steamed mushroom buns to fuel the hike.

7:15 AM:

Pause at Wannian Temple (Ten-Thousand-Year Temple) to admire the temple courtyards and early-morning chanting, then refill water and take photos of carved stone steps and temple pagodas.

8:00 AM:

Continue the scenic ascent along the forested trail toward Xixiang Chi (Sunshine Peak area approach), watching for gregarious macaques from a respectful distance and enjoying views through bamboo groves.

8:45 AM:

Stop for a light mid-morning snack at the teahouse near Baoguo Temple - order a pot of jasmine tea and a plate of steamed vegetable dumplings while resting on a shaded bench.

9:30 AM:

Explore the courtyards and halls at Baoguo Temple, learn about the monastery's history, and visit the temple shop for a small incense or a talisman as a keepsake.

10:15 AM:

Take the cable car from Baoguo Temple base (if desired) up toward the mid-mountain stations to save time and energy, enjoying panoramic views of the wooded slopes and distant peaks during the ride.

10:45 AM:

Arrive at a mid-mountain station and hike a short trail to a nearby temple lookout (such as the path toward Golden Summit approach viewpoints) to photograph sweeping valley views and the changing mountain light.

11:30 AM:

Hike from the mid-mountain station along a quieter trail toward Xixiang Chi entry paths, pausing at a shaded overlook to photograph the valley and listen for temple bells.

12:15 PM:

Lunch at the hillside Baoguo Temple Teahouse or a nearby vegetarian mountain stall, choosing steamed seasonal greens, braised tofu, and a warming cup of chrysanthemum or jasmine tea.

1:00 PM:

Continue upward on foot toward the higher temple clusters, stopping briefly at Fuhu Temple area to admire wood-carved halls and incense courtyards while learning about local Buddhist practices.

2:00 PM:

Take the higher-section cable car (or shuttle) toward the Golden Summit approach to gain elevation quickly and enjoy panoramic views, then walk short spur trails to several mountain shrines and viewpoints.

3:00 PM:

Arrive near the Golden Summit area and explore temple terraces and prayer halls; sip hot soy milk or ginger tea from a summit vendor while watching clouds roll across the peaks.

4:00 PM:

Visit the nearby Wannian Pagoda viewpoint for golden-hour photos and a quiet moment among pilgrims; browse a small stall selling prayer beads and vegetarian snack packs as keepsakes.

4:45 PM:

Begin a gentle descent by trail or cable car toward Baoguo Temple, stopping en route at a mid-mountain teahouse to rest and sample a plate of steamed mushroom buns or sesame cakes.

6:00 PM:

Return to Emeishan town and enjoy a relaxed vegetarian dinner at Emeishan Vegetarian Restaurant (local recommended spot) featuring braised mountain mushrooms, bamboo shoots, and a comforting vegetable hotpot.

7:15 PM:

Take an evening stroll through Emeishan Old Street, browse souvenir shops for chili-free preserved plums and tea, and stop at a teahouse for a final pot of chrysanthemum or pu-erh before turning in.

7:45 PM:

Warm up with a fragrant pot of tea at Xingkong Teahouse (Emeishan Old Street branch) and enjoy a plate of chilled seasonal pickles and steamed mushroom buns while you chat with local visitors about the day's trail conditions.

8:30 PM:

Attend a short evening chanting session or listening circle at Local Temple Hall (near Emeishan Old Street) if available, where you can experience gentle Buddhist chants and the calming sound of temple bells.

9:15 PM:

Savour a late light supper at Emeishan Vegetarian Restaurant (night stall) - order a small bowl of ginger mushroom congee and stir-fried bamboo shoots to replenish after the day's hikes.

10:00 PM:

Take a slow, lantern-lit stroll along Emeishan Old Street to browse evening craft stalls and pick up a jar of local chrysanthemum honey or preserved plum as a mountain-themed souvenir.

10:30 PM:

Return to your hotel for a warm soak or shower, then enjoy a final cup of chrysanthemum or chamomile at your hotel's lounge to relax muscles and reflect on the day's Golden Summit views.

11:00 PM:

Prepare gear for the next day's travel: lay out hiking clothes, charge devices, and tuck a small snack pack from Emeishan Vegetarian Restaurant (takeaway)-steamed buns and dried fruit-into your daypack for an early start.

Day 6 · Fri, Mar 6
Chengdu

Return to Chengdu: Sichuan Opera & Vegetarian Hotpot

7:30 AM:

Begin the morning with a nourishing vegetarian breakfast at Lotus Vegetarian Restaurant (Furongjie Branch) - try their steamed mushroom buns and soy milk to fuel a day of gentle city exploration.

8:30 AM:

Stroll over to People's Park (Renmin Park) to watch locals practice tai chi and play mahjong; pause at Huanlong Teahouse for a pot of jasmine tea and light tea-time bites while soaking in everyday Chengdu life.

9:30 AM:

Walk or short taxi to Wuhou Shrine (Temple of Marquis Wu) to explore the memorial halls and shaded gardens at a quieter hour, reading stele inscriptions and enjoying the temple atmosphere.

10:30 AM:

Head nearby to Jinli Ancient Street for a relaxed browse of handicraft stalls and try vegetarian-friendly street snacks such as sticky rice rolls or sweet potato skewers from recommended vendors.

11:30 AM:

Finish the morning with a light pre-lunch tasting at Tianfu Tea House, sampling a selection of Sichuan flower teas and small vegetarian dim-sum plates while planning the afternoon opera and evening hotpot.

12:30 PM:

Enjoy a leisurely vegetarian lunch at Shunxing Taoist Vegetarian (顺兴斋), sampling cold Sichuan appetizers, braised mushrooms, and a comforting bowl of noodle soup to recharge for the afternoon.

1:30 PM:

Visit the nearby Sichuan Opera Museum (or a small local performance space) for an illustrated walkthrough of face-changing history and costumes, followed by a short behind-the-scenes talk if available.

2:30 PM:

Take a relaxed walk to Wenshu Monastery gardens to soak up quiet temple courtyards, try herbal tea at the monastery teahouse, and sample temple-style vegetarian snacks from the courtyard stalls.

3:30 PM:

Head to Sichuan Provincial Museum for a focused hour exploring Shu culture exhibits and traditional opera artifacts; pause in the museum café for a cool soy milk or light tea cake if you like.

4:30 PM:

Stroll back toward the old town and stop at Tianfu Tea House for a guided tea-tasting session featuring Sichuan flower teas and a small plate of vegetarian dim-sum while you rest before evening plans.

5:30 PM:

Return to your hotel to freshen up and change for the evening; if you have time, grab a light pre-show snack from VeggieWorld (素世界) or pick up a pot of jasmine tea to take with you.

6:00 PM:

Arrive at Shufeng Yayun Theatre early to collect tickets and stroll the nearby plaza; enjoy a pre-show pot of jasmine tea at the theatre's lobby café while watching performers prepare backstage.

7:00 PM:

Attend the evening Sichuan opera performance at Shufeng Yayun Theatre, experiencing face-changing, acrobatics, and local arias-arrive seated with a cup of chrysanthemum tea from the venue.

8:30 PM:

After the show, take a short walk to Huangcheng Vegetarian Bistro for a light starter plate of braised mushrooms and cold Sichuan-style cucumbers while discussing highlights from the opera.

9:15 PM:

Head to LongCheng Vegetarian Hotpot (龙城素火锅) for a festive hotpot dinner; order a mild and a medium broth, a selection of mushrooms, seasonal greens, tofu skin and handmade vegetable balls for sharing.

10:30 PM:

Finish the meal with a warming pot of pu-erh or chrysanthemum tea at LongCheng Vegetarian Hotpot and take an easy riverside stroll along the Jinjiang River Promenade to digest and enjoy night lights.

11:00 PM:

Stop by Huanlong Teahouse (late branch) or your hotel's tea lounge for a calming herbal infusion and a small plate of sesame sweets before returning to your room to relax.

Day 7 · Sat, Mar 7
Chengdu

Relaxed Departure Day: Morning Markets and Farewell

7:30 AM:

Start with a soothing vegetarian breakfast at Lotus Vegetarian Restaurant (Furongjie Branch) - try steamed mushroom buns and soy milk while planning a slow final morning in Chengdu.

8:30 AM:

Walk to the nearby Wuhou Shrine outer gardens for a gentle stroll among quiet courtyards, enjoying fresh morning air and a few last photos of carved beams and stone steles.

9:15 AM:

Head to Jinli Ancient Street to browse artisan stalls with fewer crowds - pick up small souvenirs like calligraphy scrolls or tea, and sample a vegetarian sticky rice roll from a recommended vendor.

10:00 AM:

Visit Wenshu Monastery courtyard where temple vendors sell delicate vegetarian snacks and herbal teas; sit for a short pot of jasmine or chrysanthemum tea and soak in the peaceful temple atmosphere.

10:45 AM:

Walk or taxi to People's Park (Renmin Park) to experience local morning life one last time - join a teahouse table at Huanlong Teahouse for a final pot of tea and light dim-sum before departure preparations.

11:30 AM:

Return to your hotel or head to VeggieWorld (素世界) for a takeaway vegetarian picnic box (steamed buns, cold vegetables, and fruit) to enjoy on your trip to the airport or train station.

12:30 PM:

Stroll to Yulin Wangjianglou Food Street for a leisurely vegetarian lunch - look for Pure Veg Bistro or a tofu-skewer stall to sample cold Sichuan appetizers and a bowl of mushroom noodle soup.

1:30 PM:

Wander the nearby Kuan Zhai Xiangzi (Wide & Narrow Alleys) quieter lanes, popping into a small tea shop such as Tea Tale for a tasting of Sichuan flower teas and to browse handmade paper goods.

2:15 PM:

Visit the boutique galleries along Chunxi Road Art Lane to pick up one last local craft or print; pause at Lotus Tea Gallery for a calming pot of jasmine and a sweet pastry to-go.

3:00 PM:

Head to Chengdu Modern Museum (Mianyang Road branch) for a short contemporary art stop - enjoy a quiet gallery walk and a cappuccino-style soy latte at the museum café while reflecting on the trip.

4:00 PM:

Walk through Dongda Temple Park (or a nearby urban garden) for a final relaxed hour among ponds and pavilions; take photos, breathe in the greenery, and sit at a park bench with chilled soy milk from a local vendor.

4:45 PM:

Return toward your hotel via Taikoo Li for a last-minute browse of boutiques; stop at Simple Life Vegetarian (简素食) counter or a tea kiosk for a takeaway snack box if you prefer to eat en route to the station or airport.

5:30 PM:

Collect luggage and check out; if time allows, request a boxed vegetarian dinner from your hotel or pick up a curated vegetarian bento from VeggieWorld (素世界) to enjoy on your journey home.

6:00 PM:

Enjoy an early evening vegetarian dinner at Pure Veg Bistro (Yulin Branch), ordering cold Sichuan appetizers, a plate of braised king oyster mushrooms, and a comforting bowl of mushroom noodle soup.

7:15 PM:

Take a gentle riverside stroll along the Jinjiang River Promenade, pausing at a bench to watch sunset reflections on the water and listen to street musicians while sipping jasmine tea from a nearby stall.

8:00 PM:

Visit Taikoo Li for a relaxed last-minute browse of boutique shops and stop at Lotus Tea Gallery for a seated tasting of Sichuan flower teas and a small plate of sesame sweets.

8:45 PM:

Catch a short set of live acoustic music or a calm instrumental performance at Blue Note Chengdu or a nearby intimate venue, enjoying herbal tea and light vegetarian tapas while soaking up the atmosphere.

9:30 PM:

Head to Huanlong Teahouse (main branch) for one final pot of chrysanthemum or pu-erh tea; take time to chat with locals or the teahouse staff and reflect on highlights from your trip.

10:15 PM:

If you have a late departure, pick up a takeaway vegetarian bento from VeggieWorld (素世界) or a hotel-prepared boxed supper and enjoy it quietly in the teahouse lounge or your hotel room.

11:00 PM:

Finish the night with a soothing rooftop or hotel-lounge view near Taikoo Li while sipping chamomile tea, organizing luggage, and setting alarms for your onward journey.

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