Your Sydney–Paris flight will usually take around 23–27 hours with a connection, so keep the first afternoon deliberately gentle. After landing at Paris Charles de Gaulle Airport, allow roughly 60–90 minutes for immigration and baggage, then take the RER B into central Paris (about 35–45 minutes; approximately €13) or use a pre-booked taxi if you are carrying large bags. Check in, shower, and avoid committing to anything time-sensitive—the combination of jet lag and the nine-hour time difference is real.
Once you are rested, take an easy 1½-hour walk through Le Marais, staying around Rue des Rosiers, Rue des Francs-Bourgeois, and Place des Vosges. Most boutiques generally open from late morning until around 19:00, while the square is always accessible. This is a good first taste of Paris without crossing the city: wander the historic lanes, pause under the arcades of Place des Vosges, and keep the pace slow. From there, take Métro line 1 from Saint-Paul towards Châtelet, then change for line 4 to Saint-Germain-des-Prés for your café stop at Café de Flore. Expect €15–30 per person; order a coffee or hot chocolate and perhaps a light snack, and allow about an hour rather than waiting for a full meal.
Walk from Café de Flore towards the Seine riverbank, passing through Rue de Buci and across to Île de la Cité. A relaxed loop along the river and back on the Left Bank takes about an hour and is especially pleasant near sunset; the quays are free and open, though some sections can be uneven, so comfortable shoes help. Finish at Bouillon Chartier Montparnasse for a straightforward French dinner—usually around €20–35 per person, with classic dishes and a lively, old-fashioned dining-room atmosphere. It is sensible to arrive before 19:30 or expect a queue; from the river, use Métro line 4 towards Montparnasse–Bienvenüe, then walk a few minutes. Keep dinner modest and head back to the hotel afterward so you can reset for tomorrow.
Start early at the Louvre Museum, entering through the Pyramide du Louvre with a timed ticket around 9:00 or 9:30 a.m. The museum is closed on Tuesdays, so this plan works best if your Paris stay’s second day falls on an opening day—check the official calendar before booking, as opening hours and exhibitions can change. Allow about three hours, concentrating on highlights such as the Mona Lisa, Winged Victory of Samothrace, and Venus de Milo rather than trying to cover every gallery. Tickets are generally around €22, and the nearby Palais Royal–Musée du Louvre Metro station is convenient; wear comfortable shoes, as the distances inside are substantial.
Leave through the Jardin des Tuileries and take an unhurried walk west toward Place de la Concorde, pausing beside the formal ponds and tree-lined avenues. Allow roughly an hour, with time to sit in one of the green metal chairs if the weather is pleasant. For a classic Paris break, stop at Angelina Paris on Rue de Rivoli for its famously dense hot chocolate and a pastry—budget about €15–25 per person. It is a popular stop, so expect a queue at peak lunchtime; the takeaway counter is quicker if you would rather keep moving.
Continue to Musée de l’Orangerie at Place de la Concorde, where Monet’s enormous Water Lilies panels are displayed in the oval rooms. Set aside about 90 minutes, including time for the rest of the compact collection. Advance tickets are worthwhile, particularly in September, and admission is usually around €12; combined tickets with the Musée d’Orsay may be available, though today’s plan is intentionally lighter. Afterward, leave the afternoon open for a relaxed wander along the Seine or through Saint-Germain-des-Prés rather than adding another major museum.
Make your way to Le Relais de l’Entrecôte in Saint-Germain-des-Prés for dinner, allowing roughly 20–30 minutes by Metro or a pleasant walk of about 35 minutes from the Orangerie. The restaurant is known for its simple steak-frites menu and secret-style sauce, usually costing around €35–50 per person. It does not generally take reservations, so arrive before 7:00 p.m. or be prepared to queue; dinner service is typically busiest from 8:00 p.m. onward. Metro Saint-Germain-des-Prés is the easiest stop afterward, and this is a good night to head back early if jet lag from Sydney is still catching up with you.
After your direct flight from Paris to Marrakech Menara Airport, allow about 45–75 minutes for passport control, baggage and the transfer into the old city. A pre-arranged hotel transfer is easiest, since cars generally stop at the Medina edge; otherwise take a petit taxi and agree the fare before leaving the airport. Drop your bags, freshen up and head towards Jemaa el-Fnaa as the square begins to fill in the late afternoon. Give yourself about an hour to watch the food stalls, storytellers and musicians gather, but keep phones and wallets secure in the crowds and avoid accepting unsolicited “guiding” offers.
From the square, walk roughly 10 minutes south-west to the gardens around Koutoubia Mosque. Non-Muslims cannot enter the prayer hall, but the exterior and 12th-century minaret are best appreciated from the surrounding paths, particularly as the evening light warms the red-stucco walls. Then return through the Medina lanes towards Le Jardin Secret, allowing around 15 minutes on foot and approximately MAD 80–100 for entry. It is usually open into the early evening, though hours can vary seasonally; check the gate on arrival. Spend 60–90 minutes among the restored riad courtyards, shaded planting and elevated pavilion views—a welcome quiet pause after the intensity of the square.
Walk about 10 minutes through the spice-market lanes to Nomad, on Derb Aarjane, and arrive for a reserved rooftop table around sunset. Dinner is generally about MAD 250–450 per person before drinks, with Moroccan dishes alongside lighter contemporary options; the upper terraces have the best Medina outlook, though they can be breezy after dark. Book ahead and use the restaurant’s map pin rather than relying on street directions—lanes around the square are confusing at night. After dinner, return to your riad on foot if it is nearby, or ask the restaurant to arrange a trusted taxi from the nearest accessible street.
Begin at Bahia Palace when it opens, ideally around 9:00 a.m., before the courtyards become crowded and the light turns harsh. Allow about 1½ hours for the painted cedar ceilings, zellige tilework and shaded riads; admission is generally around MAD 70–100, with cash useful at the entrance. From here, walk south-east through the Mellah, the historic Jewish Quarter. Spend roughly an hour wandering its market streets and quieter lanes, looking for the distinctive wooden balconies and the small spice and produce stalls. The palace and Mellah are close enough to walk, but use a map pin rather than relying on street names—the Medina is wonderfully confusing.
Continue north through the old city to Maison de la Photographie, a compact museum housed in a traditional riad. Its collection of archival photographs gives useful context to the Morocco you are seeing on the street, and the rooftop has one of the best open views across the Medina toward the Atlas Mountains. Allow about an hour; it usually opens from around 9:30 a.m. to 7:00 p.m., with entry commonly about MAD 50. Afterward, drift south-west through the lanes toward Souk Semmarine, allowing 1½ hours for browsing textiles, leather goods and crafts. This is the place to look rather than buy immediately: compare prices, bargain politely, and keep your valuables in a zipped cross-body bag. From Maison de la Photographie, the walk takes around 15–20 minutes, though you will take longer once the stalls and side alleys start pulling you in.
Make your way to Dar Yacout for dinner, allowing extra time for the walk or arranging the restaurant’s transfer if available—its location is tucked away in the Medina and can be difficult to find after dark. The traditional multi-course meal is a full evening rather than a quick dinner, usually costing about MAD 600–900 per person before drinks. Confirm the menu and reservation in advance, as this is one of Marrakech’s classic Moroccan dining experiences and tables are limited. Dress comfortably but modestly, and take a petit taxi back to the edge of your accommodation afterward rather than attempting a long late-night walk through unfamiliar lanes.
Take an early ONCF train from Marrakech railway station to Casablanca Voyageurs, ideally around 8:00–9:00 a.m. The journey takes roughly 2¾–3 hours; second class is usually around MAD 110–150, while first class is worth considering if you want a quieter carriage and reserved seating. At Casablanca Voyageurs, allow 20–30 minutes for a petit taxi or tram connection into the centre—red taxis are metered, but confirm the fare before leaving the station. Drop your bags at your hotel, then take a taxi towards the marina for lunch at Rick’s Café. The Casablanca-inspired setting is atmospheric rather than budget Moroccan dining, with mains and drinks generally bringing the bill to about MAD 300–500 per person; reserve ahead if you want a table indoors.
From Rick’s Café, take a petit taxi west along the waterfront to the Hassan II Mosque, allowing around 15–25 minutes depending on traffic. Join a guided interior tour in the afternoon—visits typically last about 1½ hours and are offered at set times, so check the official schedule and arrive 15 minutes early. Entry is usually around MAD 130 per adult, and modest clothing is required; shoes are removed inside, so wear socks and avoid bringing bulky luggage. The oceanfront plaza is especially impressive in the late afternoon, when the minaret and marble details catch softer light. Keep a little flexibility here: Casablanca traffic can be slow along the Corniche, and the mosque visit is the one part of the day that is best not to rush.
A 10–15-minute taxi ride back towards the port brings you to La Sqala, the historic fortified gateway beside the medina. Spend roughly 45 minutes admiring the ochre ramparts and garden setting; if you would like mint tea or a light meal, the restaurant here is a pleasant place to pause, though service can be leisurely. From the gate, walk into the Old Medina of Casablanca for an hour of low-key wandering through the compact lanes and small shops. It is less polished than Marrakech’s medina, which is part of its appeal: look for local groceries, household goods and neighbourhood cafés rather than souvenir-focused stalls. Stay on busier lanes after dark, keep valuables secure, and use a petit taxi back to your accommodation rather than walking long distances with luggage.
Take an early ONCF Al Boraq from Casablanca Voyageurs to Tanger Ville, ideally around 8:00–9:00 a.m. The ride takes approximately 2–2½ hours; tickets are usually around MAD 150–250, and booking through ONCF is sensible for a preferred departure. From Tanger Ville, a petit taxi to the Medina or Ville Nouvelle is typically 10–20 minutes, depending on traffic. Drop your bags at your accommodation if possible, then walk into the old city toward the Tangier American Legation Museum. Allow about an hour for this atmospheric former diplomatic residence, whose courtyards and exhibits trace the long relationship between Morocco and the United States. It is generally open during daytime visiting hours, though museum hours can vary; expect roughly MAD 20–50 admission and carry cash.
Continue uphill through the winding Medina lanes to the Kasbah Museum of Mediterranean Cultures, housed in the former sultan’s palace. Give yourself about an hour to see the archaeological collection, Andalusian-style courtyards and views across the rooftops. The climb is uneven, so comfortable shoes help; it is also worth pausing whenever a lane opens onto the sea rather than treating the Medina as a point-to-point walk. Afterward, take a petit taxi or walk for 15–20 minutes through the Marshan neighborhood to Café Hafa. The café is unfussy—tiered terraces, small tables and mint tea rather than elaborate food—but the views toward the Strait of Gibraltar are the reason to come. Allow around an hour and MAD 30–80 per person; late afternoon usually gives the nicest light, although the best terrace tables go quickly.
From Café Hafa, take a taxi down toward the city center and waterfront for dinner at El Tangerino. The journey normally takes 10–15 minutes, but allow extra time in evening traffic. This is a good place to slow down after the Medina: order one of the seafood dishes or a Moroccan-style fish preparation and expect approximately MAD 250–450 per person before drinks. Reserve if possible, particularly for a sea-facing table. After dinner, a gentle stroll along the Corniche is pleasant, but keep the evening easy—you have covered the city’s steepest streets today and Tangier is best enjoyed with some unplanned wandering between the formal stops.
Start early with a pre-arranged taxi or private driver from Tangier to Cap Spartel, about 25–30 minutes west of the city. The headland is usually quietest in the morning, and the lighthouse area gives you broad views where the Atlantic meets the Mediterranean. Allow around an hour, bringing a light layer because it can be breezy even in September. A return taxi covering Cap Spartel and the nearby coast is more practical than trying to find separate rides; agree the price before setting off, usually around MAD 300–500 for several hours depending on the vehicle and negotiation.
Continue roughly 10 minutes along the coast to the Hercules Caves, allowing another hour for the sea-carved grottoes and the rocky shoreline. The caves generally open from around 9:00 a.m. until early evening, with admission commonly around MAD 60–80, though hours and prices can change. Wear shoes with a decent grip and avoid climbing beyond marked areas—the rocks can be slippery, particularly near the water. Return to central Tangier in around 25–35 minutes, depending on traffic.
Back in the old city, take a final walk to the Tangier Kasbah viewpoint for about 45 minutes. From the terraces around the Kasbah, you can look across the Strait toward Spain and get your bearings before leaving Morocco. Keep this stop unhurried, but plan to reach Tangier Ville ferry terminal at least 90 minutes before departure for check-in, Moroccan exit formalities and passport control; allow extra time if travelling with luggage or during a busy sailing. The crossing to Tarifa takes about an hour, but the full port-to-port process can be considerably longer. Confirm the operator and terminal on your ticket, and keep your passport and boarding pass accessible rather than packed away.
After Spanish arrival formalities, walk or take a short taxi into Tarifa old town. Settle in for dinner at La Cueva del Pájaro Azul, a relaxed choice for your first evening in Spain, with roughly €25–40 per person for a meal depending on drinks. Tarifa’s narrow streets are atmospheric after dark, but restaurants can fill quickly around ferry arrivals, so reserve ahead if possible. Check the final ferry schedule carefully before committing to dinner timing—if your sailing arrives late, keep the meal flexible and allow time for luggage collection and border procedures.
The Tangier–Tarifa ferry and onward transfer make this a long travel day, so keep expectations modest. Allow roughly 6–7 hours for the ferry, port formalities and the connection onward to Madrid; in practice, a late-afternoon or evening arrival is likely. Have your hotel address ready for the driver, and if you are using public transport from the station, a taxi is worthwhile with luggage—especially if staying around Centro. Advance tickets are strongly recommended, and keep some food and water with you because connections can be less seamless than the timetable suggests.
Once checked in, walk to Puerta del Sol, Madrid’s busy central meeting point, for about 45 minutes of easy orientation. Look for the bear-and-strawberry-tree statue and the kilometre-zero plaque, then wander west along Calle Mayor to Plaza Mayor. The arcaded square is particularly atmospheric after sunset, when the surrounding Austrias streets fill with locals out for an evening paseo; avoid committing to a full restaurant meal here, where prices are often higher than on nearby side streets.
For dinner, browse the stalls at Mercado de San Miguel, a short walk from Plaza Mayor. It is a convenient first-night introduction to Spanish food—try a few small portions rather than filling up at one counter—and budget around €25–40 per person. It is generally open late, though hours and individual stalls vary, so check on arrival. Finish with a relaxed walk along Gran Vía, Madrid’s illuminated theatre district, admiring the grand façades and neon signs before taking the Metro or a short taxi ride back to your hotel.
Start early at Museo Nacional del Prado on Paseo del Prado, ideally for the first entry around 10:00 a.m. Allow three hours for a focused visit rather than trying to cover every room: make time for Velázquez’s Las Meninas, Goya’s dark late works and the museum’s Flemish collection. The Prado is generally open from 10:00 a.m. to 8:00 p.m. on Mondays through Saturdays, with reduced hours on Sundays and public holidays; standard admission is roughly €15, and timed tickets are worthwhile. Afterwards, cross the street to Jardín Botánico, usually open from around 10:00 a.m. and costing about €2–4. Give yourself an hour among the shaded paths and glasshouses—it is a welcome quiet pause after the museum.
Walk or take the metro from Atocha towards Sol for lunch at Casa Labra, a historic tavern tucked just off Calle de Tetuán. Order the cod croquettes and a cod tapa at the bar, where the atmosphere is livelier and more traditional; expect around €15–25 per person, and arrive before 1:30 p.m. to avoid the busiest period. From Sol, take the metro or walk east towards Puerta de Alcalá, Madrid’s elegant neoclassical gateway at the edge of the Salamanca district—allow half an hour for photographs and a look at the surrounding Plaza de la Independencia.
Continue into El Retiro Park for an unhurried afternoon of roughly two hours. Follow the paths towards the Palacio de Cristal, then drift down to the lake and the monument-lined avenues rather than trying to see the entire park. Entry is free; the park generally opens from early morning until around 10:00 p.m. in September, though the palace’s interior exhibitions and closing times vary. Wear comfortable shoes, carry water, and use the Retiro or Ibiza metro stations when you are ready to return—this is a better place to end the day than adding another major sight.
Start around 9:30 a.m. in the Austrias district at the Royal Palace of Madrid, before the surrounding streets fill with tour groups. Allow about two hours for the ceremonial apartments, throne room and armoury; standard admission is typically around €14, with reduced rates available, but check the official opening calendar and reserve a timed ticket if possible. The palace normally opens from 10:00 a.m., though hours can change for state events. Arrive via Ópera station and avoid bringing large bags, as security and cloakroom queues can slow you down.
Walk straight across to Almudena Cathedral, immediately beside the palace. Give yourself about an hour to see the modern nave, crypt and the colourful ceiling above the main altar; admission to the cathedral is generally free with a small suggested donation, while the museum and dome areas charge separately. If you need coffee before continuing, the small streets around Calle de Santiago are more pleasant than the busy plaza directly outside.
Take Metro line 10 from Alonso Martínez or a taxi west to San Antonio de la Florida, near Argüelles—allow roughly 15–20 minutes depending on the connection. The chapel is easy to miss, but inside are some of Goya’s most intimate frescoes, including the dome scene of Saint Anthony preaching; admission is free and the visit takes about 45 minutes. It generally opens Tuesday to Sunday during daytime hours and may close briefly around midday, so verify the schedule before setting out.
Continue on foot through Parque del Oeste to the Temple of Debod, about 15 minutes uphill. The ancient Egyptian temple is best enjoyed slowly, with views toward the western skyline and the Casa de Campo beyond. Sunset is usually around 7:45–8:00 p.m. in late September; arrive 30–45 minutes beforehand, as the best overlook becomes busy. Entry to the temple is free, but interior access can have limited hours or be suspended, so treat the park and sunset as the main experience.
From Plaza de España, take Metro line 3 to Sol or walk downhill for about 20 minutes through the old centre to La Latina. Finish at Sobrino de Botín on Calle de Cuchilleros, the historic restaurant famous for its wood-fired roast suckling pig and lamb. Expect approximately €50–80 per person before drinks; reservations are strongly recommended, especially for dinner, and ask for a table in one of the older vaulted dining rooms. Afterward, take a gentle walk through Calle de Toledo and Plaza de la Puerta de Moros—a much calmer way to end the day than lingering around the busiest parts of Puerta del Sol.
Take a morning Renfe AVE or iryo train from Madrid Atocha to Barcelona Sants, allowing roughly 2½–3 hours. An 8:00–9:00 a.m. departure gives you a useful first afternoon; arrive at Barcelona Sants, collect your bags and take the metro or a taxi to your accommodation. If you use Ouigo, check carefully—the train may leave from Madrid Chamartín rather than Atocha. Once settled, head to Passeig de Gràcia, where a leisurely hour of looking up at the Eixample’s Modernisme façades is more rewarding than marching straight down the avenue. The wide pavements and shaded blocks make this an easy first walk after the train.
Continue to Casa Batlló for its imaginative Gaudí interiors, allowing about 1½ hours. Reserve a timed entry in advance; adult tickets commonly start around €35–45, and the audio-visual experience is worthwhile if you enjoy architecture. From there, walk about 20 minutes via Plaça de Catalunya and La Rambla to La Boqueria. It is liveliest earlier in the day, but still useful for a late lunch or grazing stop: try a small portion of Iberian ham, fresh fruit or seafood rather than committing to the first large sit-down counter. Budget approximately €15–30 per person, and keep your bag zipped in the crowded approach from La Rambla.
For dinner, walk a few minutes into Raval to Bar Cañete, a polished but lively spot for Catalan tapas and seasonal seafood. Book ahead if possible, especially for the counter or dining room, and expect roughly €35–55 per person before extensive drinks. This is a good evening to stop here rather than add another major attraction: after the intercity train and two timed visits, wander briefly through the side streets of Raval, then settle in for a late dinner.
Book the first practical timed entry at Sagrada Família, ideally around 9:00 a.m., before the basilica becomes busiest. Allow about two hours for the interior, Nativity and Passion façades, and—if included in your ticket—the tower visit. The Eixample streets are still relatively calm at this hour; arrive by Metro to Sagrada Família station on lines L2 or L5, and keep your passport or booking confirmation handy. Standard admission is commonly around €26–40 depending on audio guide and tower access, but verify the exact price and entry rules when booking.
Walk north along Avinguda de Gaudí for roughly 10–15 minutes to Hospital de Sant Pau, one of the city’s most rewarding Modernisme interiors and a welcome contrast to the basilica’s crowds. Set aside about 1½ hours to explore the former hospital pavilions, tiled corridors, gardens and decorative details; the self-guided visit is usually around €16–18, with opening hours varying by season. This is a good place to slow down rather than rush straight into lunch—there are benches and shaded garden areas within the complex.
Take the Metro from Sant Pau–Dos de Maig or walk back toward Diagonal and continue to the Raval for a late-afternoon stop at Granja M. Viader. Order the thick traditional hot chocolate with churros or a pastry, and leave about 45 minutes; €8–15 per person is a realistic allowance. It is a compact, old-fashioned café, so do not expect a leisurely lounge atmosphere during busy periods. From there, walk east through the Raval and Barri Gòtic toward Palau de la Música Catalana—around 20 minutes—or take the Metro to Urquinaona. A guided architectural tour generally takes about an hour and is the best option if there is no suitable performance; the ornate concert hall often has limited tour times, so reserve ahead. Finish in El Born at El Xampanyet, where you can stand at the bar with cava and classic tapas such as anchovies, montaditos and conservas. Arrive before the dinner rush, ideally around 7:00 p.m.; expect roughly €20–35 per person, and bring cash as smaller historic bars may have payment limits.
Start in Gràcia with Park Güell, aiming for an early timed entry to the Monumental Zone, ideally around 9:00 a.m. Set aside about two hours for Gaudí’s mosaic terrace, the serpentine bench and the hillside paths; the restricted central area requires a ticket, while much of the surrounding park is freely accessible. Take the metro to Lesseps or Vallcarca, but expect a 15–20-minute uphill walk—Lesseps is generally the simpler approach, while the Vallcarca route includes escalators. Wear proper walking shoes and bring water, particularly if the September sun is strong.
Walk downhill through Gràcia toward Casa Vicens, Gaudí’s first major Barcelona house, allowing roughly 20–25 minutes depending on your route. A timed visit of about 1½ hours is enough to appreciate the vivid tilework, ironwork and compact garden without rushing. Entry is usually around €21–25, with opening hours commonly beginning around 9:30 or 10:00 a.m.; check the official schedule because the final admission varies by season.
Have lunch at La Pepita on Carrer de Còrsega, a lively Gràcia favorite known for inventive tapas, montaditos and generous plates. Budget approximately €25–40 per person, and arrive before the main lunch rush or expect a wait, as reservations can be useful. Afterward, take the metro from Diagonal toward Barceloneta, or use a taxi if you want to save time—allow around 20–30 minutes door to door. Spend the afternoon at Barceloneta Beach, alternating between a short swim, a promenade stroll and a look at the neighborhood’s older fishermen’s streets. Keep valuables secured and use the staffed lockers or leave passports at the hotel; beach theft is an avoidable nuisance.
Finish at Can Paixano (La Xampanyeria), the famously cramped, cash-friendly bar near Barceloneta, where inexpensive sparkling wine is paired with pressed sandwiches and cured meats. Allow €10–20 per person, but treat it as a quick, sociable stop rather than a long dinner: it is standing-room only, service is brisk, and queues are common. Go early in the evening if possible, then wander along the waterfront afterward; the walk back toward Port Vell is especially pleasant once the heat has eased.
Make your final Barcelona morning a relaxed Montjuïc circuit, starting at Montjuïc Castle around 9:30 a.m. Take the Telefèric de Montjuïc from Parc de Montjuïc for the easiest approach, or use the 150 bus if you prefer to avoid the cable car; the castle and cable-car tickets together are usually around €15–20. Allow about 1½ hours for the ramparts, courtyards and superb views across the harbor. Check the official opening time before setting out, as seasonal hours vary, and keep your passport and valuables secure—this is a sightseeing stop, not a place to leave luggage unattended.
Walk downhill or take the cable car back toward the Joan Miró Foundation, roughly 15–20 minutes from the castle’s lower station. Give the museum around 1½ hours for its bright, focused collection of Miró’s paintings, sculptures and prints; it generally opens at 10:00 a.m., with admission commonly around €15. Afterwards, continue on foot to Poble Espanyol, about 15 minutes away across Montjuïc, for its compact lanes, courtyards, craft workshops and architecture representing different parts of Spain. Allow another 1½ hours, and have lunch there or at La Font de Prades, a convenient Catalan restaurant inside the complex; expect roughly €20–35 per person.
Do not leave the airport run until the last moment. From Poble Espanyol, collect your bags from the hotel if necessary, then take a taxi directly to Barcelona–El Prat Airport—usually 25–40 minutes depending on traffic—or use the Aerobús from Plaça d’Espanya if you are travelling light. For your Barcelona–Sydney flight, aim to be at the terminal at least three hours before departure; international check-in, security and passport control can be slow, and Sydney-bound itineraries commonly involve a connection. Keep your passport, boarding documents and any medication in your hand luggage, and allow extra time if travelling during the afternoon traffic peak.