Since the destination is still listed as [destination], use the afternoon for a gentle arrival: allow 1–2 hours for baggage, your airport or station transfer, hotel check-in, and settling in. If you arrive before check-in, leave your bags at the hotel and ask reception for the easiest walking route into the center. Keep your first outing nearby rather than committing to a long cross-city transfer; after travel, a short orientation walk is usually more enjoyable.
Head to the main central landmark or historic district for an easy 1–1½-hour walk. Follow the principal pedestrian streets, note where the transit stops and pharmacies are, and pause at a café or viewpoint as the light softens. Most historic districts are free to explore, though landmark interiors may charge roughly $5–20; check current opening hours before going, since Sunday schedules can be shorter. Wear comfortable shoes and keep valuables secure in crowded lanes.
Continue to the local market, browsing regional produce, sweets, street snacks, and small crafts for 45–60 minutes. Markets often begin winding down around 7–8 p.m., so arrive early enough to see the liveliest stalls and carry small notes or a card, depending on local payment customs. For dinner, choose the planned well-reviewed local restaurant near the center and order a regional specialty rather than trying to cover too much; budget approximately $15–30 per person for a casual meal or $35–60 for a comfortable sit-down dinner, excluding drinks. Finish at the central viewpoint or lively public square, where a relaxed 30–45-minute walk is ideal for getting your bearings. If you are tired, make this a short loop back to the hotel; save a later night out for when you know the area better.