Dates are flexible. This day-by-day plan is provisional until you choose exact travel dates.
Your Singapore–Tbilisi International Airport journey will usually take roughly 14–18 hours door-to-door, depending on the confirmed connection. After landing, allow 45–75 minutes for immigration, baggage collection, currency or SIM-card arrangements, and the transfer into town. A pre-booked airport transfer is easiest after a long flight; otherwise, use the official taxi desk or a reputable ride-hailing app rather than accepting unsolicited offers. Central Tbilisi is commonly 25–40 minutes away, though evening traffic can stretch this.
Once checked in, keep the afternoon gentle and head to Dry Bridge Market in Chugureti for about an hour. Browse the stalls for Soviet memorabilia, old maps, jewellery, paintings, and handmade crafts; prices are negotiable, so compare a few stalls before buying. The market is generally liveliest from late morning through late afternoon, but exact hours and stall availability vary by day and weather. From there, walk or take a short taxi ride towards Fabrika Tbilisi in Marjanishvili—allow around 10–15 minutes on foot, or less by car. Settle into the courtyard for dinner and drinks, budgeting approximately GEL 30–60 per person; it is a good first-night choice because you can eat casually without committing to a long formal meal.
After dinner, take an easy orientation walk along Rustaveli Avenue, passing its theatres, galleries, grand nineteenth-century buildings, and illuminated shopfronts. From Fabrika, a taxi is simplest and usually takes 10–15 minutes, while the metro from Marjanishvili towards Rustaveli is inexpensive if still operating. Keep this as a short walk rather than a sightseeing checklist, then return to your accommodation early—jet lag, immigration queues, and the uphill streets of Tbilisi make a quiet first night worthwhile.
Start around 9:00 AM in Rike Park, where you can take the cable car up to Narikala Fortress. The ride is short, but queues build later in the day; a one-way ticket is usually around GEL 2–5, depending on the current transport tariff and card requirements. Allow about 1½ hours for the fortress walls, viewpoints, and the uneven downhill paths. Wear shoes with decent grip, especially if the stone is wet.
Continue along the ridge to Mother of Georgia, about a 10–15-minute walk from the cable-car station. Spend roughly 30 minutes here enjoying the views across the river and the rooftops of the old city. Then descend toward Abanotubani Sulfur Baths. Book a private room or treatment in advance—popular bathhouses can fill quickly, and treatments are generally paid separately. Plan about 1½ hours, including changing time; basic private rooms often begin around GEL 100–150 per room, while treatments cost extra.
After the bath, walk through the lanes of Old Town to the Tbilisi History Museum on Sioni Street. Allow around 1½ hours for its archaeological and historical displays, which help make sense of the city’s layers after seeing them on foot. Opening days and hours can change, so check the museum’s current listing before setting out; allow a little flexibility for a possible lunch or coffee stop nearby rather than rushing between sights.
Finish at Machakhela in Old Tbilisi, an easy walk from the museum. Order a few dishes to share—khinkali, Adjarian or Imeretian khachapuri, salads, and seasonal vegetables work well for two people. Expect roughly GEL 25–50 per person before drinks, though prices and portions may vary. Dinner around 7:00 PM gives you time to eat slowly and wander back through the illuminated old-city lanes afterward; service can be leisurely, so avoid scheduling anything fixed immediately afterward.
Leave central Tbilisi around 8:30 AM by taxi or a pre-arranged driver; the journey to Jvari Monastery takes roughly 35–50 minutes, depending on traffic. A round trip with waiting time usually costs about GEL 70–120 by taxi, while a private half-day car is commonly around GEL 120–180. Go first to Jvari Monastery, perched above the meeting point of the Mtkvari and Aragvi rivers. Allow about an hour for the church and the panoramic viewpoint; the approach is steep and uneven, so wear shoes with grip. There is no reliable public transport directly to the hilltop, and taxis may not always be waiting, so arrange your return or driver in advance.
Continue downhill to Mtskheta old town and Svetitskhoveli Cathedral, usually a 15–20-minute drive from Jvari. Spend around 1–1.5 hours inside and around the cathedral, Georgia’s most important medieval church. Dress modestly—shoulders and knees covered—and keep your visit flexible because parts of the interior may be restricted during an Orthodox service. Afterward, wander the pedestrian lanes and small craft stalls of Mtskheta old town, then take lunch beside the river; allow an hour before returning to Tbilisi. Expect the return drive to take 30–60 minutes. For a simple local meal, choose a family-run restaurant near the cathedral rather than the most prominent tourist terrace.
Back in Tbilisi, take a taxi to the Chronicle of Georgia in the Tbilisi Sea area; from the centre, allow 30–45 minutes each way and roughly GEL 25–40 per ride, depending on traffic. Spend about an hour among the enormous carved columns depicting episodes from Georgian history and religious life. The site is open-air and generally free, but there is little shade and almost nowhere to buy refreshments, so bring water. It is best visited in daylight; the wind can also be surprisingly strong on the hilltop. Return to the centre before evening traffic becomes heavy.
Finish in Sololaki with dinner at Keto and Kote, a stylish Georgian restaurant set in a historic house. Reserve ahead if possible, particularly for a weekend or a table on the terrace; dinner with wine is typically around GEL 40–80 per person, depending on how much you order. From central Tbilisi, walk if you are nearby or take a short taxi ride, then leave time afterward to stroll the quiet residential streets of Sololaki. Check the restaurant’s current opening hours and reservation policy on the day, as Georgian dining schedules can change seasonally.
Leave central Tbilisi around 8:00 AM for Stepantsminda via the Georgian Military Highway. From most central hotels, allow 30–45 minutes to reach Didube by taxi, plus time to find your driver, load luggage, and allow for traffic. The road journey usually takes 3.5–5 hours with stops; a private car is much more comfortable for today’s planned viewpoints, while a shared transfer may require confirming that scenic stops are included. Check road conditions before departure, particularly in winter or after heavy rain, and ask your accommodation about luggage drop-off and parking on arrival.
Late morning, stop at Zhinvali Reservoir for about 20 minutes. The viewpoint is beside the highway, so keep valuables with you and expect a short, uneven walk rather than a formal attraction. Continue to Ananuri Fortress, allowing roughly an hour to explore the fortified church complex and lakeside walls. Dress modestly for the religious buildings—shoulders and knees covered—and be careful on the worn stone steps. Entry is generally free or subject to a small local charge, but opening arrangements can vary.
Continue north to Pasanauri for a relaxed khinkali lunch, allowing about an hour. Pasanauri is widely regarded as one of the best stops along this road for the dumplings, and portions are usually inexpensive at around GEL 20–40 per person depending on drinks and additional dishes. Order khinkali by the piece and allow a little time for them to be cooked fresh. If you are travelling in a shared vehicle, confirm the lunch stop with the driver before leaving Ananuri, as not every service includes the same breaks.
After arriving in Stepantsminda, leave your larger bags at the hotel if the room is not ready and arrange a local 4WD taxi up to Gergeti Trinity Church. The steep mountain road is rough and generally not suitable for ordinary cars; the return ride usually costs around GEL 50–100 per vehicle, depending on the season and negotiation. Allow about 1.5 hours at the church for the views across the Greater Caucasus, a quiet look inside the monastery, and photographs. The site is free, though donations are welcome; religious services may restrict access to parts of the church, so treat the area respectfully.
Back in Stepantsminda, keep the evening easy after the long transfer. Walk around the small town centre and have dinner at Rooms Hotel Kazbegi for its mountain-facing terrace, or choose a simpler local restaurant near the main square. Mountain weather changes quickly, so bring a warm layer even in warmer months, and avoid relying on the final 4WD ride if clouds or heavy rain make the summit road unsafe.
Start around 9:00 AM with a short drive from Stepantsminda towards Darial Gorge, close to the Russian border. The gorge is at its most dramatic in the morning, when the cliffs are often lit from the side and the road is quieter. Allow roughly two hours for the scenic drive, viewpoints, and a brief stop near the waterfalls. Carry your passport, as you are travelling close to the border, and follow any local instructions about photography or road access.
Continue to Gveleti Waterfalls, where the trail is short but uneven, rocky, and sometimes muddy. Allow about 1½ hours for the walk and return. Proper shoes are essential; this is not a good outing in smooth trainers, particularly after rain. Conditions can change quickly, and access may be restricted temporarily by weather or roadwork, so ask your driver or accommodation to confirm the trail status before leaving. A private car or local driver is much easier than relying on infrequent public transport in this area.
Return to Stepantsminda for a relaxed lunch, ideally between 1:00 and 2:00 PM. Restaurant Tbilisi is a practical local-style choice in town, while Khevi is another option for Georgian dishes such as khinkali, lobio, and grilled meat; expect about GEL 25–50 per person. Keep the meal unhurried, because the afternoon walk should depend on visibility and how your legs feel after Gveleti Waterfalls.
After lunch, take a local 4WD or arrange a driver for the Gergeti Glacier viewpoint trail. Treat this as a shorter highland walk rather than a guaranteed glacier approach: snow, fog, wind, and trail conditions can make the route slower or inaccessible. Allow two to three hours including the drive, walking, and photo stops, and bring water, a warm layer, and sun protection. If cloud has settled over the mountains, do not force the hike—the views can disappear completely within minutes.
Finish at Rooms Hotel Kazbegi, where the lounge and terrace are ideal for a drink while the light fades across the valley. You do not need to stay overnight to enjoy the setting, but non-resident seating can depend on capacity, so check before walking over. Budget roughly GEL 20–50 for a drink or light food. From central Stepantsminda, it is a short walk uphill or an inexpensive local taxi ride; allow extra time in the dark, as some streets and paths are uneven and lightly lit.
Leave Stepantsminda around 7:30 AM in your pre-arranged private car. The full transfer to Kutaisi takes approximately 6.5–8 hours door to door, depending on weather, road conditions, traffic around Tbilisi, and breaks over Rikoti Pass. Build in two or three short stops and a proper lunch break rather than expecting to arrive early; keep water and snacks with you, and confirm that your driver will take you directly to your accommodation in central Kutaisi. After check-in, rest briefly—this is a long travel day.
Around 4:30 PM, walk to Kutaisi Central Market, where an hour is enough for a relaxed look at the local produce stalls. Sample seasonal fruit, Imeretian cheese, churchkhela, herbs, and spices, but ask the price before buying packaged goods. The market generally winds down toward evening, so do not leave this stop too late. From there, it is an easy walk towards the White Bridge; spend about 30 minutes strolling beside the Rioni River and watching local life along the embankment. The bridge is especially pleasant in the soft evening light, and this low-key walk is a good way to recover after the drive.
Take a short taxi ride uphill to Bagrati Cathedral—usually around 5–10 minutes from the centre, depending on traffic. Allow about an hour to see the cathedral and enjoy the broad sunset view over Kutaisi; the grounds are generally accessible without an admission fee, though access arrangements can vary during services or ceremonies. Return to the centre by taxi or on foot if you feel energetic, then have dinner at Palaty, a popular atmospheric restaurant in the old town. Reserve ahead if possible, particularly for the evening, and budget roughly GEL 35–70 per person for Georgian dishes and drinks. Try an Imeretian speciality such as khachapuri, along with seasonal salads and a few shared plates.
Hire a driver for the day rather than relying on taxis between the monasteries and Tskaltubo. A loop from central Kutaisi to Gelati Monastery, Motsameta Monastery, Prometheus Cave, and back usually takes 7–9 hours with stops; expect roughly GEL 150–250 for a private car, depending on waiting time. Leave around 8:30 AM, when the roads are quieter and the light is good for the hillside approach to Gelati Monastery. Allow about 1.5 hours for the church, frescoes, and the medieval academy. Restoration work has affected access at times, so treat the interior and worship-area entry as conditional; dress modestly and carry a scarf.
Continue through the wooded hills to Motsameta Monastery, about 15–25 minutes away. The compact complex sits dramatically above a forested gorge, and an hour is enough to see the church and viewpoints without rushing. Wear shoes with a decent grip, as the approach can be uneven. Have a simple early lunch back in Kutaisi only if the monastery visits run long; otherwise ask your driver to stop at a roadside bakery for fresh imeruli khachapuri before heading to Tskaltubo.
Reach Prometheus Cave around 1:30–2:00 PM. The underground visit normally follows a guided route and takes about two hours including waiting and transfers within the site; confirm the current tour schedule and whether the boat section is operating before setting out, as both hours and inclusions can change. The cave is cool and damp even in summer, so bring a light layer and shoes with non-slip soles. From there, spend about an hour in Tskaltubo seeing the grand, abandoned sanatorium architecture from public roads and safe viewpoints. Do not enter derelict buildings: floors, roofs, and staircases can be unstable, and some sites may have restricted access.
Return to Kutaisi for dinner at Sisters, a good choice for contemporary Georgian cooking in a relaxed setting. Reserve if visiting on a busy evening, and budget approximately GEL 35–70 per person depending on wine and shared dishes. A taxi from central Kutaisi to dinner is usually inexpensive, while your day driver can either wait or return at an agreed time; settle the arrangement before leaving in the morning.
Leave Kutaisi after breakfast, allowing 3–4 hours door to door rather than only the train’s running time. If travelling by Georgian Railway, confirm the timetable and reserve seats on the official railway website ahead of time; reach Rioni station early because it is outside the centre and requires a taxi transfer. The train itself takes roughly 2–2.5 hours, with a short taxi ride from Batumi Central Station to your accommodation. A private transfer is easier with luggage and drops you directly at your hotel, but traffic near Batumi can add time. Keep the afternoon flexible in case of delays.
After checking in, begin in Batumi Piazza, the ornate square at the heart of Old Batumi. Spend about an hour admiring the mosaic, balconies, and surrounding lanes, then wander slowly through the nearby streets rather than rushing between sights. Cafés around the square are convenient for coffee, though prices are higher than in residential Batumi. From the piazza, it is an easy walk towards the seafront and Batumi Boulevard. The boulevard is open at all times; bike rentals are commonly available, with prices varying by operator, and a short ride is a pleasant way to cover more of the coast.
Follow Batumi Boulevard south or north along the palm-lined seafront for around 1.5 hours, stopping at the shaded benches and small beach access points. Allow extra time for photographs—the atmosphere becomes much livelier as the heat eases. Continue towards the Ali and Nino Statue in the evening; the sculptures move together and apart at intervals, so arrive around sunset and stay for at least 30 minutes. The waterfront is breezy after dark, even in warm months, so a light layer is useful.
Finish back in the Old Batumi area at Heart of Batumi, where you can try Adjarian khachapuri and other regional dishes. Budget approximately GEL 30–60 per person, depending on drinks and shared plates. Restaurants can fill from about 7:30 PM, particularly on summer and weekend evenings, so ask your hotel to reserve a table if you want a specific time.
Start around 9:00 AM with a taxi from central Batumi to Batumi Botanical Garden in Mtsvane Kontskhi; allow 25–40 minutes, especially in summer traffic. The garden is large and hilly, so wear comfortable shoes and bring water. Give yourself about three hours to wander through the subtropical collections, bamboo and humid coastal sections, and the viewpoints above the Black Sea. Entry is commonly around GEL 20–30, but check the current tariff and seasonal opening hours before going. The garden has limited food options, so have breakfast in Old Batumi first or carry a snack.
After the garden, continue by taxi south along the coast to Gonio Fortress, usually another 25–35 minutes depending on traffic. Allow roughly 90 minutes for the Roman-era walls, archaeological displays, and the quieter corners inside the fortress; uneven stone surfaces make sturdy footwear useful. Admission is generally inexpensive—often around GEL 10–20—but museum hours and access can vary outside the main season. A taxi waiting for you or a pre-arranged Bolt return is much easier than trying to find transport immediately at the site.
Walk or take a short taxi ride to Gonio Beach for about 90 minutes by the water. The beach is more relaxed than central Batumi, though the shore is pebbly rather than sandy, so water shoes are helpful. Swim only in supervised or clearly safe areas, and avoid entering the sea when waves are strong; conditions can change quickly along this coast. Later, continue to Adjarian Wine House near Batumi for a substantial dinner and a tasting of regional wines. Budget approximately GEL 50–100 per person, depending on the tasting and meal, and reserve ahead—particularly in July and August. Arrange a return taxi before the tasting, as rural rides can be less readily available in the evening.
Leave Batumi around 8:00 AM in your pre-arranged private car for Borjomi, allowing 4.5–6 hours door to door via Kutaisi and Khashuri. This is a long transfer, so ask the driver to include a comfortable coffee and restroom stop; public transport involves awkward connections and would leave too little time in Borjomi. Your driver should drop you near your accommodation or Borjomi Central Park, while luggage can usually be left with the hotel before check-in.
After lunch, walk into Borjomi Central Park and follow the riverside paths towards the mineral-water source. The park is an easy, gentle introduction to town: try the warm, distinctly sulphurous water at the public spring, but bring a bottle because the taste is strong and the source area can be busy. Allow about 1.5 hours, then take a short break at a café around Meskhishvili Street or near the park entrance. Park access is generally inexpensive or free, but facilities and opening arrangements can vary by season.
Ride the Borjomi Cable Car from the central park area for forested views over the valley; allow roughly an hour including any queue. Confirm that it is operating before setting off, as wind, maintenance, and seasonal schedules can affect service. Return to town and continue by taxi or on foot towards the Borjomi gorge for your reserved Borjomi Sulfur Pools session. Reserve the outdoor mineral bath ahead through your accommodation or the pool operator, and bring swimwear, sandals, and a towel; evening slots are particularly pleasant, but availability is not guaranteed without booking.
Finish with dinner at Pesvebi, Bergi, or another well-reviewed Georgian restaurant in central Borjomi, choosing dishes such as khinkali, lobio, or chakapuli. Expect around GEL 25–50 per person before drinks. Keep the evening relaxed after the long road journey—the centre is compact, and most restaurants, hotels, and the park are within a 10–20-minute walk of one another.
Arrange a private car or taxi from Borjomi for an early start, ideally around 8:00 AM. The drive to Akhaltsikhe takes roughly 1–1¼ hours each way, but today becomes much longer once you continue to Khertvisi and Vardzia. Ask the driver to wait or remain available for the full loop; public transport is possible in theory but awkward for fitting all three sights into one day.
Begin at Rabati Castle, where two hours gives you time to explore the restored fortress, the Ahmediyye Mosque, church, courtyards, and museum. The complex is generally easiest to visit in the morning, before tour groups arrive; confirm current museum hours and admission locally, as seasonal opening times can change. Afterward, spend about 45 minutes at the Akhaltsikhe local market in the town centre. Look for sulguni cheese, churchkhela, dried fruit, and regional pastries, but carry small Georgian-lari notes because individual vendors may not accept cards.
Continue south through the Mtkvari valley toward Vardzia, stopping first at Khertvisi Fortress. Allow about 45 minutes to climb through the lower areas and take in the fortress above the river; the stone can be uneven, so sturdy shoes are useful. The onward drive to Vardzia takes around 30–40 minutes. There are small roadside cafés and family restaurants near the approach, so have a simple lunch before entering if your driver knows a reliable stop.
Give Vardzia around two hours, including the uphill paths, tunnels, carved rooms, chapels, and viewpoints across the valley. This is the day’s main experience, but it is physically demanding: expect steep, uneven surfaces and limited shade. Check access conditions before leaving Borjomi, particularly after rain or during maintenance, and allow extra time for the return journey. Depending on stops and road conditions, you may not reach Borjomi until early evening.
Return by the same pre-arranged car rather than trying to find a last-minute taxi near Vardzia. Once back in Borjomi, keep dinner close to your accommodation; Bergi, near the central park area, is a practical choice for Georgian dishes, while a hotel restaurant is sensible if you arrive tired. Budget roughly GEL 25–50 per person for a filling meal, excluding wine. Keep the evening relaxed—the combined driving distance and walking at Rabati Castle and Vardzia make this a full day.
Leave Borjomi around 8:00 AM in a pre-arranged private car. The journey through Tbilisi and onto the Kakheti Highway takes roughly 5–6.5 hours door to door, depending on traffic and road conditions. Arrange the car through GoTrip.ge or your guesthouse, and ask for a proper coffee and restroom stop; public transport is possible but awkward and slow enough to require an additional night. Aim to reach Sighnaghi around mid-afternoon, with your driver dropping you near your accommodation in the pedestrianised old town.
After checking in and having a light lunch, take a short taxi ride—around 10–15 minutes—to Bodbe Monastery. Allow about 1.5 hours to see the church grounds, garden, and the viewpoint across the Alazani Valley. Dress respectfully, with shoulders and knees covered, as this remains an active religious site. The monastery is generally visited during daylight hours, but confirm the current closing time locally, especially outside the summer season; a taxi waiting or returning at an agreed time is more reliable than trying to hail one there.
Return to Sighnaghi and explore a section of the historic city walls before the light fades. The most rewarding walk is along the quieter eastern side, where the valley opens out below and the Caucasus can appear on clear days. Then wander the cobbled lanes of the old town, looking into small galleries and restored houses with wooden balconies. The centre is compact and best explored on foot, though the stone streets are uneven and can be slippery after rain.
Book dinner at Pheasant’s Tears, one of the town’s most atmospheric places for Georgian food and natural wine. Allow about two hours for a wine-pairing meal, typically around GEL 70–130 per person depending on the menu and pours. Reservations are strongly recommended, particularly from spring through autumn. If you arrive before your table, have a quiet drink nearby rather than trying to fit in another attraction—the best part of Sighnaghi is its unhurried evening atmosphere, when day-trippers have left and the balconies begin to glow.
Have breakfast in Sighnaghi and arrange your shared taxi or marshrutka through the guesthouse, departing around 8:30–9:00 AM. Allow 2–2½ hours door to door, including the walk or taxi ride to the departure point and possible traffic entering Tbilisi. A private transfer is more convenient if you have luggage, as it can drop you directly near Rustaveli Avenue; otherwise, ask to be left near Freedom Square and continue by taxi or metro. Leave your bags at your hotel before sightseeing, since most central hotels will hold luggage before check-in.
Spend late morning at the Georgian National Museum on Rustaveli Avenue, allowing about two hours for the archaeology galleries and treasury collection. Check the museum’s current opening days, hours, and exhibition access before setting out, as individual galleries can occasionally close even when the main building is open. The museum is an easy walk from Freedom Square, and the surrounding avenue has plenty of quick lunch options; Entree is useful for a light pastry or sandwich, while Keto and Kote is a better choice if you want a relaxed Georgian meal and have time for a sit-down lunch.
After lunch, walk or take a short taxi ride to the Tbilisi Flea Market around Dry Bridge. Give yourself about an hour to browse paintings, old maps, ceramics, Soviet-era objects, and handmade souvenirs. Prices are negotiable, but inspect ceramics and artwork carefully before buying, and carry cash in smaller Georgian lari notes. The market is most enjoyable in daylight and may be quieter or have fewer stalls in poor weather.
Continue to Mtatsminda Park in the late afternoon. From central Tbilisi, take a taxi to the lower funicular station and ride uphill; the funicular journey takes only a few minutes, but allow extra time for queues and for loading value onto the park or attraction card if you plan to use the rides. Wander around the viewpoints rather than trying to cover every attraction—the best light for photographs is usually before sunset, with broad views over the rooftops and the Mtkvari River. Check the funicular and amusement-ride operating hours seasonally, as some rides may close earlier outside the warmer months.
Finish at Barbarestan, near Marjanishvili, for a more polished Georgian dinner built around historical recipes and regional ingredients. From Mtatsminda, allow roughly 20–30 minutes by taxi depending on traffic; the metro is cheaper but less convenient after the park. Reserve ahead, particularly for dinner, and budget approximately GEL 70–140 per person before drinks. Order gradually rather than overfilling the table—one or two starters, a main to share, and a Georgian wine or non-alcoholic drink is usually plenty. After dinner, keep the evening easy: Marjanishvili and the nearby Fabrika area are good for a final stroll, though you may prefer returning early if your international flight leaves the next day.
Keep the morning simple and leave central Tbilisi roughly three hours before your confirmed flight departure. A pre-booked taxi or Bolt is the easiest option; the drive to Tbilisi International Airport usually takes 25–45 minutes, though allow extra time for weekday traffic and roadworks. Ask your hotel to arrange luggage storage or a wake-up call, and settle any outstanding bill before leaving. At the airport, allow time for bag drop, security, passport control, and any airline checks related to your connection—your actual check-in deadline depends on the carrier and ticket.
After immigration, use the Tbilisi International Airport duty-free area for last-minute Georgian wine, churchkhela, spices, or packaged sweets. Keep liquids and fragile bottles within your airline’s baggage rules, especially if you have a connection in another country. Set aside about an hour for shopping and queues rather than treating the area as a quick stop. Lounges may be available depending on your ticket, airline status, or paid-access policy; verify access and opening hours directly with the airport or airline, as facilities and prices can change.
Be at the gate before the boarding time shown on your pass, since some flights use a bus transfer to the aircraft and gates can close earlier than expected. Follow the confirmed routing to Singapore, checking whether your baggage is tagged through and whether you must collect and recheck it during a connection. Keep your passport, boarding passes, travel insurance details, and any transit documents together until you arrive.
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