Dates are flexible. This day-by-day plan is provisional until you choose exact travel dates.
Start at Humayun’s Tomb in Nizamuddin, ideally around opening time, when the sandstone is still soft in the morning light and the courtyards are relatively calm. Allow about 1½ hours for the tomb, gateways, and surrounding Mughal garden complex. Entry is usually in the low hundreds of rupees for international visitors, but check the current ASI tariff; carry water and expect security screening. From there, walk or take a short auto-rickshaw ride to Sunder Nursery—the two sites are close, but the entrance is not immediately beside the tomb. Spend another 1½ hours wandering its landscaped gardens and restored monuments. Opening hours and weekly closure can vary, so verify them before leaving your hotel.
Take an auto-rickshaw or app cab to Indian Accent at The Lodhi for a leisurely lunch. This is a destination meal rather than a quick stop: allow 1½ hours, and reserve well ahead, particularly for a weekend or holiday. The tasting-style Indian menu is polished and inventive, with vegetarian options available; budget roughly ₹3,000–₹5,000 per person before drinks and service. Delhi traffic can be unpredictable even across central neighborhoods, so leave Sunder Nursery with a generous buffer rather than relying on the shortest map estimate.
After lunch, head by cab to India Gate for an easy sunset orientation walk. The broad lawns and ceremonial boulevard are best enjoyed slowly, though the monument area becomes busier as the evening cools. Allow about 45 minutes and keep valuables secure in crowded stretches; roadside vendors are plentiful, but this is not the best place for a substantial meal. Finish in Khan Market, reached in roughly 10–20 minutes by cab depending on traffic, where you can browse its boutiques and settle into a café for coffee. Perch is a good choice for a quiet drink or dessert, while Blue Door Café is handy for a more casual break. Most shops stay open into the evening, though individual cafés and boutiques keep their own hours.
Your New Delhi–Amritsar train arrival makes the original morning schedule too tight: even a roughly 5½-hour express journey, followed by station exit, luggage collection, and a transfer into the old city, is unlikely to put you at Jallianwala Bagh before late morning. If keeping today’s full sequence matters, use the earliest suitable train and ask your hotel to arrange a direct auto-rickshaw or taxi from Amritsar Junction; otherwise, shift the first visit to around noon. Jallianwala Bagh is a short ride from the station and takes about an hour. Continue on foot through the lanes of Old Amritsar to the Partition Museum in Town Hall, allowing 1½ hours for the galleries and first-person testimonies. Check its current opening day and hours before travelling, as museum schedules can change.
Walk or take a cycle-rickshaw through the old-city lanes to Kesar Da Dhaba, where a simple lunch of dal, stuffed paratha, paneer, and lassi usually costs about ₹300–₹600 per person. It is a small, popular restaurant, so expect a queue at peak lunchtime; the narrow streets around it are easiest on foot, and your driver may need to drop you several minutes away. Keep the meal fairly light because you still have a long afternoon and evening ahead.
From the old city, take a pre-booked taxi to the Wagah-Attari Border Ceremony—allow roughly 1½–2 hours each way depending on traffic, plus security checks and seating. Aim to reach the venue well before the late-afternoon ceremony; entry procedures, parking, and the exact start time vary, and the stands can fill quickly. After returning to Amritsar, finish at the Golden Temple, ideally after the largest ceremony crowds have eased. Walk slowly around the sarovar, cover your head, remove shoes, and dress modestly; the complex is open around the clock, while the free langar operates continuously. Allow about three hours, including time for the shrine queue and langar. If the train arrival has delayed you substantially, prioritize Jallianwala Bagh, Kesar Da Dhaba, and the Golden Temple, and treat the border ceremony as optional rather than trying to rush every stop.
Leave Amritsar around 7:00 AM in your pre-booked private car for Dharamshala, allowing roughly 4½–6 hours door to door. The route via Pathankot and Kangra is scenic but unpredictable once it reaches the hills, so build in time for a roadside meal, traffic, and winding mountain sections. A practical arrival is around lunchtime or early afternoon; have the driver drop you first at your accommodation in Dharamshala or McLeod Ganj so you can leave luggage and keep only what you need for the afternoon.
After lunch, take a short taxi ride down to Norbulingka Institute in Sidhpur—about 25–35 minutes from McLeod Ganj, depending on traffic. Allow around 1½ hours to stroll through the landscaped gardens and see Tibetan woodcarving, weaving, painting, and metalwork workshops. It is a gentler first stop after the long drive, and the setting feels markedly quieter than central McLeod Ganj. Entry is generally a few hundred rupees; workshop access and timings can vary, so check locally before setting out.
Return uphill to McLeod Ganj for tea and a light meal at Dharamshala Tea Company, allowing about an hour and roughly ₹300–₹700 per person. Ask about locally grown Kangra teas rather than rushing through a standard chai—the staff can usually guide you toward a tasting that suits you. From there, walk to the Dalai Lama Temple Complex and spend about an hour around the Tsuglagkhang area. Keep shoulders and knees respectfully covered, speak quietly, and check the gate timing locally; access can change for teachings, security, or official events. Finish with an unhurried wander through McLeod Ganj market around the Main Square, browsing Tibetan handicrafts and small cafés. The lanes become crowded in the evening, so keep valuables secure and use a short local taxi back to your hotel if the uphill walk feels tiring.
Start early from McLeod Ganj, ideally around 6:30–7:00 AM, for the classic Triund ridge hike. Allow 6–8 hours return, depending on your pace and trail conditions; the route is a steady uphill walk rather than a technical trek, but it is tiring and exposed in places. A local taxi can drop you near the usual trailhead at Gallū, while a short auto-rickshaw ride is often possible for the approach; arrange the return pickup in advance, as mobile coverage and transport availability become less reliable higher up. Carry at least 2 litres of water per person, snacks, sun protection, and a light warm layer. Confirm the trail’s current access, weather, and any forest restrictions locally before setting out—cloud, rain, or early-season snow can change the plan quickly.
After returning to McLeod Ganj, take a taxi downhill toward Forsyth Ganj for St. John in the Wilderness Church, allowing about 45 minutes to explore the neo-Gothic church, tall deodar setting, and old cemetery. This is a restful stop after the hike, but give yourself a little recovery time and a meal before going; the approach road is narrow, and walking from central McLeod Ganj is possible but unnecessarily steep after Triund. Check the church grounds’ visiting hours locally, since access can vary outside services.
Continue by taxi to the Dharamshala Skyway station for a roughly one-hour cable-car outing and broad valley views. Verify that the service is operating before leaving Forsyth Ganj, particularly after windy weather or maintenance closures, and allow time for a queue; tickets are commonly a few hundred rupees per person, subject to change. Finish at Illiterati in McLeod Ganj, where its book-lined café atmosphere makes a good low-key end to a strenuous day. Budget approximately ₹500–₹1,000 per person for a café meal and drinks, and confirm the evening kitchen and closing time locally before relying on it for dinner.
Leave Dharamshala around 6:30 AM in your pre-booked private car for Manali, allowing a full 7–9 hours door to door via Mandi and Kullu. This is a long mountain transfer rather than a sightseeing day: roads can slow dramatically around Mandi, and landslides, roadworks, or traffic near Kullu are common. Ask the driver to plan one proper meal stop and several short breaks; keep valuables and essentials with you rather than in the luggage. With a 6:30 AM departure, arrival in Manali is most realistically mid- to late afternoon, so treat Manu Temple as optional if the road runs late.
If you reach Old Manali before roughly 5:00 PM, go first to Manu Temple, a small hilltop shrine reached through the narrow lanes above the main village. Allow about 45 minutes, including the uphill walk and a little time to look around the surrounding wooden houses and cafés. Dress modestly, remove shoes before entering, and avoid expecting a formal sightseeing slot—the atmosphere is quiet and devotional rather than museum-like. If you arrive after dusk or are tired from the drive, skip the temple today rather than rushing it; Old Manali lanes are poorly lit in places.
Take an easy one-hour walk along Mall Road after checking in, when the town center is lively but cooler mountain air makes strolling pleasant. Keep this as a gentle orientation rather than a shopping mission: browse the woollens, cafés, and small local shops, and use an auto-rickshaw or short taxi ride between Old Manali and the center if your hotel is uphill. Later, settle in for dinner at Johnson Bar and Restaurant in Old Manali—budget approximately ₹800–₹1,500 per person and allow 1½ hours. It is a good first-night choice for a relaxed meal, but carry a warm layer and expect a wait at busy times; after such a long drive, an early night will serve you better than adding more stops.
Start early in Old Manali at Hidimba Devi Temple, ideally around 8:00 AM. The small wooden shrine sits among tall deodar cedars, and the forest is at its quietest before the day’s sightseeing traffic arrives. Allow about an hour for the temple and surrounding woodland; modest clothing is appreciated, and photography inside the shrine may be restricted. From here, walk or take a short auto-rickshaw ride toward Manali Nature Park—roughly 10–15 minutes depending on traffic—for an easy hour beside the Beas River. The park is pleasant for a slow wander rather than a major attraction, with pine shade and occasional views through the trees. Carry cash for small entry fees and avoid relying on card payments.
Walk onward through Old Manali to The Lazy Dog Lounge, allowing roughly 15–20 minutes depending on your pace. Settle in for an unhurried lunch of Indian, Tibetan, or international dishes; budget approximately ₹700–₹1,300 per person. Service can be relaxed, which suits today’s pace, but allow about 1½ hours rather than trying to rush through. After lunch, take an auto-rickshaw or local taxi to Vashisht, usually 20–30 minutes because of narrow, busy roads. Agree on the fare before departing; a short ride is generally inexpensive, while a taxi waiting during your visit will cost more.
Spend around 1½ hours exploring Vashisht Temple and hot springs. The village lanes are compact and atmospheric, with small shops and cafés around the old stone temple. The bathing areas are basic and can be crowded; if you plan to enter the hot-spring pool, bring a change of clothes and keep valuables with your driver or in a secure bag. Dress modestly and follow local instructions, as this remains an active religious site.
Return toward central Manali for a sunset walk along the Beas River promenade, allowing about an hour before dusk. The riverfront is best enjoyed as a gentle final stroll rather than a formal attraction, especially after several days of mountain travel. Keep the walk to well-used sections and avoid slippery rocks near the water. In November, temperatures drop quickly after sunset, so carry a warm layer and arrange your return taxi before dark; traffic between Vashisht, Old Manali, and central Manali can be slow in the evening.
Treat this as a full travel day rather than a sightseeing morning. Leave Manali before dawn in a pre-booked car for Bhuntar Airport; the drive can take roughly 1½–2½ hours, and you still need time for airport check-in, security, and possible road delays. Only use this plan if a suitable seasonal flight to Srinagar is actually operating and confirmed—flight schedules on this route can be limited or change. Door to door, allow about 8–12 hours including the transfer from Srinagar Airport to your accommodation. If the flight does not work, the overland alternative via Jammu or Pathankot is generally 16–20 hours and would require an extra night or a reduced itinerary.
After arriving in Srinagar, go directly to your pre-arranged Dal Lake houseboat, allowing at least an hour for the airport transfer and check-in formalities. Keep the evening gentle: settle into the room, take tea on the deck, and enjoy the changing light over the water rather than trying to add another major attraction. Confirm the exact shikara meeting point and luggage arrangements with the houseboat in advance; some properties require a short boat transfer from a lakeside jetty, and prices can vary considerably depending on the houseboat’s location and standard.
Once rested, take a taxi to Lal Chowk for a relaxed orientation walk through central Srinagar and its surrounding shops. Allow about an hour, but expect traffic and limited walking continuity around busy junctions; keep valuables discreet and use a pre-arranged driver for the return rather than relying on finding a taxi late at night. Continue to Ahdoos on Residency Road for dinner, where Kashmiri dishes such as rogan josh, rista, gushtaba, and yakhni are the reason to come. Budget approximately ₹800–₹1,500 per person, and allow 1½ hours; opening hours and seating can change, so check on the day and arrive early if you want a quieter table.
Start around 8:30 AM with a taxi or hotel car to Shalimar Bagh, allowing roughly 30–45 minutes from central Srinagar, depending on traffic. The garden is best in the morning, when the chinar-lined terraces are quieter and the mountains are usually clearer. Allow about an hour to walk through the pavilions, water channels, and descending terraces; carry modest clothing and comfortable shoes, as the stone paths can be uneven. Continue a few minutes along the eastern shore to Nishat Bagh, where the upper terraces give the most impressive views across Dal Lake toward the surrounding peaks. Spend another hour here, taking your time rather than rushing through the fountains and lakeside viewpoints. Entry fees are generally modest, but opening hours and ticket arrangements can change seasonally.
Take a taxi to Mughal Darbar in Rajbagh for lunch, allowing around 30–45 minutes from the gardens in normal traffic. This is a good place to try Kashmiri dishes such as rogan josh, yakhni, gushtaba, and saffron-flavored rice; a meal usually costs about ₹700–₹1,400 per person depending on what you order. Keep lunch to roughly 1½ hours, then continue by car toward the Zabarwan foothills for Pari Mahal. The climb is short but winding, and the driver should wait below or remain available because finding a taxi for the return can be inconvenient. Allow about an hour for the seven-terraced garden and its elevated views over Srinagar; afternoon light is particularly good, though visibility depends on haze.
Return to the Dal Lake waterfront in time for a sunset shikara ride, ideally departing between 4:30 and 5:00 PM depending on the season. Agree on the route, total duration, and price before boarding—about 1½–2 hours is comfortable, and a longer quote is not automatically better. Ask to include quieter waterways and floating gardens rather than only the busiest houseboat zone. A private shikara commonly costs roughly ₹800–₹1,500 for the boat, but prices vary with season, boarding point, and bargaining; confirm whether the quote is per boat or per person. Bring a warm layer even in mild weather, and avoid feeling pressured into shopping stops unless you genuinely want them.
Leave Srinagar around 7:30 AM in a pre-arranged private taxi, allowing 2–3 hours door to door via Tangmarg. The road is straightforward at first, then climbs through forested bends toward Gulmarg; traffic and winter weather can make the final approach slower than expected. Ask your driver to wait or arrange a local taxi for later, since sightseeing vehicles may not be as easy to find in the meadow. On arrival, complete hotel check-in or leave luggage with reception, then head directly to the Gulmarg Gondola station.
Set aside roughly 3–4 hours for the Gulmarg Gondola, including queues, boarding, and time at the upper viewpoints. Buy tickets through the official booking channel in advance where possible—rides are strictly weather- and operations-dependent, and same-day availability is not guaranteed. The ride toward Kongdoori provides excellent mountain and meadow views; continuing higher is worthwhile only if the upper section is operating and visibility is good. Bring sunglasses, water, and warm layers even when the valley feels mild, and avoid unofficial guides offering to “guarantee” access.
After returning, take a short local taxi ride or walk, depending on where you are staying, to the Gulmarg Golf Course. Allow about 45 minutes to stroll around the grounds and appreciate the broad alpine setting; access to playing areas can be restricted, so treat this as a scenic visit rather than assuming you can use the course. Have a relaxed meal at The Cloves Restaurant, budgeting roughly ₹800–₹1,500 per person. It is a sensible place to warm up over Kashmiri and North Indian dishes, though service can be unhurried in the hills—allow about 1½ hours rather than planning a tight onward schedule.
Finish with an easy Gulmarg meadow walk, following the open grassland and nearby forest tracks for about an hour. Keep to established paths, particularly if snow or mud is present, and be cautious around pony touts near the busier approach areas. If the Gondola is suspended because of wind or poor visibility, use this walk and the golf-course area as the main outdoor experience instead; conditions can change quickly, so keep the evening flexible and return to your accommodation before temperatures drop.
Leave Gulmarg at least 4–5 hours before your scheduled flight from Srinagar Airport. The drive via Tangmarg usually takes around 2–3 hours, but winter weather, traffic at the hill exit, and security checks can add time. Arrange the taxi through your hotel and confirm whether the driver can wait while you load luggage; private vehicles generally drop passengers at the terminal rather than entering beyond the airport access controls. Allow about two hours at the airport, especially if you have checked baggage.
Treat the flight to Jaipur as a full-day travel block. Services commonly require a connection, often through Delhi, but confirm the current routing and connection time before booking—avoid a very short self-transfer if separate tickets are involved. With the airport transfer, check-in, possible delay, connection, and onward ride from Jaipur Airport into the Pink City, arrival may be late afternoon or evening. A prepaid hotel car or app-based taxi is easiest; traffic around the walled city can make the final few kilometres surprisingly slow.
Once checked in, go first to the Hawa Mahal exterior on Badi Chaupar. The façade is especially atmospheric after the shops begin lighting up, and 20–30 minutes is enough for photographs from across the street and a short look along the square. Do not plan an interior visit today unless your flight lands early; the narrow lanes and traffic make this a better first glimpse than a rushed tour.
From there, walk through Johari Bazaar, following the lively market streets toward MI Road. Browse rather than shop with urgency: jewellery sellers will quote confidently, while textiles and costume pieces vary widely in quality. Finish at Lassiwala on MI Road for a traditional sweet or salted lassi, roughly ₹100–₹250 per person; it is popular and may sell out or close earlier than nearby cafés, so treat it as a bonus if your arrival is late. Keep the evening flexible—after a long mountain-to-airport-to-flight day, dinner near your hotel is wiser than adding another distant sightseeing stop.
Set out from Jaipur around 7:30–8:00 AM for Amber Fort in Amer, allowing 30–45 minutes from the Pink City depending on traffic. Go straight to the ticket area and arrive early: the hilltop palace becomes crowded later, particularly around the main courtyards and palace approaches. Allow about 2½ hours to explore the gateways, painted halls, terraces, and views over the surrounding hills. A pre-booked auto-rickshaw, app cab, or hotel car is easiest; agree clearly whether the driver will wait, as local transport availability around Amer can be patchy.
Walk or take a short local transfer to Panna Meena ka Kund, just below the fort, for roughly 30 minutes. The geometric stepwell is best appreciated from the upper edges rather than by attempting to descend into restricted areas; security rules can change, so follow the on-site instructions. Have lunch at 1135 AD, the heritage restaurant near Amber Fort, where the setting is as much the attraction as the food. Budget approximately ₹1,500–₹3,000 per person and allow 1½ hours. Advance reservation is sensible, especially if you want a courtyard table.
After lunch, return toward Jaipur via Jal Mahal on Amer Road. This is a brief roadside stop—about 30 minutes—for photographs of the palace floating in Man Sagar Lake. Access to the palace itself is generally restricted, and the best views are from the promenade, so treat it as a scenic pause rather than a full visit. Continue into the Pink City for City Palace, allowing around two hours for the royal courtyards, galleries, and museum rooms. Check the current ticket categories and museum access requirements before arrival; certain sections or experiences may require separate tickets or advance booking. The palace is usually best reached by car or auto-rickshaw with drop-off near the complex, as central streets can be congested and parking is limited. Afterward, leave time to wander the nearby bazaar lanes rather than adding another major sight.
Leave Jaipur around 7:00 AM for Jodhpur, allowing roughly 5½–7 hours door to door if travelling by private car via NH62, including a breakfast or lunch stop. This is the most practical option today because it delivers you directly to your hotel; if you choose the planned morning train instead, allow additional time for the station transfer and onward taxi into the old city. Keep the afternoon deliberately light after the journey, and ask your driver to drop you at the hotel before entering the narrow lanes around the old market.
Once checked in, head to Clock Tower Market, the lively bazaar around Ghanta Ghar. Spend about an hour browsing spice stalls, dried chillies, embroidered textiles, brassware, and local sweets; the lanes are busiest but most atmospheric toward late afternoon. Keep small notes handy, expect some bargaining, and avoid carrying an oversized daypack through the crowded lanes. From the market, Shahi Samosa is a short walk away—stop for a crisp samosa or kachori with chutney, budgeting around ₹100–₹250 per person and roughly 30 minutes. It is a snack counter rather than a leisurely restaurant, so use the visit as a quick local tasting break.
Walk onward to Toorji Ka Jhalra, one of Jodhpur’s prettiest restored stepwells. Allow about 45 minutes to take in the symmetrical stairs and blue-painted buildings around the well; the light is particularly pleasant in the early evening, though the steps can be uneven and slippery. Finish at Indique, near Mehrangarh, for dinner on the rooftop with a broad view toward the fort and the blue city. Reserve ahead if possible, request an outdoor table, and budget approximately ₹1,000–₹2,000 per person for a relaxed meal of about 1½ hours. A short auto-rickshaw ride or hotel car is easier than walking the uphill lanes after dark.
Begin at Mehrangarh Fort around opening time, ideally 9:00 AM, before the courtyards become hot and busy. Allow about 2½ hours for the palace rooms, ramparts, cannon viewpoints, and audio-guided museum route; the elevated terraces give you excellent views across the blue-painted lanes of Jodhpur. Entry is typically around ₹200–₹600 depending on nationality and camera or audio-guide charges, but confirm the current tariff at the ticket counter. Wear shoes with good grip—the fort involves uneven stone, slopes, and stairs.
Walk or take a short auto-rickshaw ride—roughly 10 minutes—from the fort to Jaswant Thada, the small white-marble memorial set beside a peaceful lake. Spend around 45 minutes admiring the carved screens and the city views from the upper terraces. This is a gentle final stop before the long road journey, so pick up water and a takeaway lunch afterward around Ratanada or near the hotel; keep the meal efficient if you want to leave close to noon.
Depart Jodhpur around noon in your pre-booked private car, using the Ranakpur/NH58 route. The drive to Udaipur takes roughly 5½–7 hours door to door, including a meal break and possible road delays. If you are running late, do not rush the transfer to preserve the garden visit; reach Udaipur first, check in, and treat the evening as flexible. The private car should drop you at your hotel, although some old-city properties have narrow approach lanes where luggage may need to be transferred by hotel staff or an auto-rickshaw.
If you arrive in time, visit Saheliyon-ki-Bari in the late afternoon for an easy one-hour stroll through its fountains, lotus pools, marble pavilions, and shaded paths. It is about 15–25 minutes by auto-rickshaw or taxi from the central lake area, depending on traffic, and generally closes before late evening—confirm the day’s closing time locally before leaving the hotel. Finish at Upre by 1559 AD, a rooftop restaurant near Lake Pichola; reserve ahead if possible and request an outdoor table for the lake and palace views. Budget roughly ₹1,000–₹2,000 per person for dinner, and allow about 1½ hours.
Start at City Palace Museum around opening time, ideally 9:30–10:00 AM, before the narrow palace passages become crowded. Allow 2–3 hours for the succession of courtyards, mirrored rooms, balconies, and lake-facing terraces; wear comfortable shoes, as there are many stairs and uneven stone surfaces. The museum entry is typically around ₹400–₹600 per adult, with separate charges possible for cameras or special sections. From most central hotels, take an auto-rickshaw or short taxi ride to the palace entrance, and leave extra time for the ticket queue or any advance-entry requirement.
Walk down toward Lal Ghat for a relaxed break at Jheel’s Ginger Coffee Bar & Bakery. It is a good place to slow down with coffee, a light meal, or something sweet while looking over the old lakefront lanes; budget roughly ₹300–₹700 per person and allow about an hour. Afterward, continue on foot through the heritage quarter to Bagore Ki Haveli Museum at Gangaur Ghat. Give yourself around 1½ hours to see the Mewar-era rooms, courtyards, costumes, and household collections. The museum is generally open from late morning into the evening, but confirm the same-day hours and ticket availability locally; entry is usually modest, around ₹100–₹200.
Reach the City Palace jetty before sunset for the Lake Pichola boat ride, allowing about an hour for boarding and the cruise past the lake palaces, ghats, and illuminated waterfront. Sunset departures are the most atmospheric but also the most sought-after, so buy tickets as early as possible from the official counter or through your hotel; sailing can be altered by weather, water conditions, or crowd levels. After disembarking, walk or take a short auto-rickshaw ride to Ambrai Restaurant at Amet Haveli. Request an outdoor lakeside table if available, and plan on ₹1,200–₹2,500 per person for dinner. Reservations are strongly advisable, especially for sunset-facing tables; service is leisurely, so this is best treated as the day’s final stop rather than a quick meal.
Allow a full door-to-door travel block for the flight from Maharana Pratap Airport to Delhi. Leave your Udaipur hotel roughly 3½–4 hours before the scheduled departure: the airport is usually 30–45 minutes away by prepaid hotel taxi, followed by check-in, security, and boarding. On arrival, allow another 60–90 minutes for baggage and the transfer into central New Delhi, depending on traffic. If you have onward rail or international travel, do not try to fit the sightseeing below around a tight connection.
If you reach central Delhi by early afternoon, leave your luggage at your hotel or use a reliable cloakroom before taking an auto-rickshaw or app cab to Lodhi Garden. Spend about an hour walking among the medieval tombs, lawns, and shaded paths; it is an easy way to decompress after the flight, and the area around Lodhi Road is calmer than most central-Delhi sightseeing zones. Entry to the garden is free, but keep the visit flexible if your flight is delayed or Delhi traffic is slow.
From Lodhi Garden, allow around 20–30 minutes by cab to Dilli Haat INA, with extra time during the evening rush. Give yourself about 1½ hours to browse the craft stalls and regional food counters; look for handloom textiles, embroidered pieces, pottery, and small gifts, while comparing prices before buying. The market generally operates from late morning into the evening, but individual stalls and food counters can vary, so treat this as a conditional stop rather than a fixed booking. Admission is modest, usually around ₹30 for Indian visitors and higher for foreign visitors.
Finish with plenty of buffer for your onward airport or railway transfer. From Dilli Haat INA, Indira Gandhi International Airport can take 45–90 minutes by road depending on traffic; the Delhi Metro is often more predictable, with Dilli Haat–INA station on the Pink and Yellow lines, though luggage makes a cab more convenient. If departing by train from New Delhi Railway Station, allow at least 45–60 minutes from the market and avoid cutting it close during peak traffic.
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