From Milan Malpensa Airport, take the Malpensa Express to Milano Cadorna or Milano Centrale; the train takes roughly 40–55 minutes, but allow around 1½–2 hours door-to-door for baggage, finding the platform and reaching your accommodation. A taxi is simpler with heavy luggage and normally takes about 50–70 minutes, traffic permitting, with a fixed airport fare to central Milan. Check in, freshen up and avoid planning anything demanding after the flight—June evenings are ideal for an unhurried first wander.
Head to Navigli by metro or tram, allowing roughly 20–30 minutes from central accommodation. Begin at Darsena, the old harbour, then follow the towpaths beside Naviglio Grande and Naviglio Pavese as the bars begin their aperitivo service. This is a good first taste of Milan: lively but informal, with locals gathering outdoors and plenty of time to browse small design shops and courtyards. Keep about two hours here, perhaps stopping for a drink and light aperitivo before dinner; budget €10–18 per person for a drink with snacks.
For dinner, settle into Osteria del Binari, a relaxed Milanese restaurant close to the canals. Allow around 1½ hours and expect approximately €30–50 per person, depending on wine and how generously you order. Afterward, walk north-east through Ticinese to Colonne di San Lorenzo, where the ancient columns and broad pavement around the basilica make a particularly atmospheric post-dinner stop. Allow about 45 minutes, and use the nearby Missori or Duomo metro stations if you would rather return by public transport than walk back.
Start early at Duomo di Milano, ideally with a timed ticket for the cathedral and rooftop terraces around 09:00–09:30. Allow about two hours including security; shoulders and knees should be covered, and large bags may not be accepted. The rooftop is the highlight on a clear morning, with views over the city and, sometimes, the Alps. Tickets vary by route, but budget roughly €15–€30 depending on stairs or lift access. Afterward, spend around 30 minutes wandering through Galleria Vittorio Emanuele II, looking up at its glass roof and mosaic floor—go via the quieter side passages if the central arcade is crowded.
Continue a few steps to Piazza della Scala for a calmer contrast to the cathedral square. Admire the exterior of Teatro alla Scala and the monument to Leonardo da Vinci, allowing about half an hour. This Sunday morning route is easy on foot, but expect the busiest crowds around the Duomo; keep valuables secure and leave a little buffer if your cathedral entry is timed.
Have a quick Milanese lunch at Luini, near the Duomo, for a stuffed panzerotto—usually about €5–€10 per person. It is primarily a takeaway spot, so expect a queue and eat standing or find a nearby bench; opening hours can vary on Sundays, so check shortly before setting out. Then walk northwest into Brera, one of Milan’s most enjoyable neighborhoods for an unhurried wander: browse the narrow lanes, small boutiques and design shops, and pause for an espresso when the heat builds. Allow roughly 1½ hours, with no need to follow a strict route.
Finish at Pinacoteca di Brera, where two hours gives you time to appreciate works by Raphael, Caravaggio, Mantegna and other major Italian painters without rushing. Reserve a timed entry in advance, particularly for a Sunday, and check the museum’s current Sunday hours before travelling; admission is commonly around €15, with booking fees sometimes added. From the Duomo area, walk to Brera in about 15 minutes, or use the M1/M3 metro to Montenapoleone and walk onward. After the gallery, leave the evening open for dinner around Brera rather than adding another attraction—the neighborhood is at its best when explored slowly.
Take an early Trenord train from Milano Centrale to Como San Giovanni, allowing about 1½ hours door-to-door for the train, walking or a short taxi into the centre, and dropping bags if your room is not ready. Aim to arrive around 09:30 so you can explore before the lakeside becomes busy. Begin at Como Cathedral, whose façade blends Gothic and Renaissance details; allow roughly 45 minutes, checking the current service schedule before entering as access can be restricted during worship. Tickets are usually inexpensive, but modest clothing is required.
Walk a few minutes through the old lanes to Piazza San Fedele, one of Como’s most atmospheric corners. The square is quieter than the waterfront, with the Romanesque Basilica di San Fedele and shaded cafés where you can pause for coffee. From here, continue downhill towards the lake and join the queue for the Como–Brunate Funicular. Allow around 1½ hours including waiting time, the short ride and a little time at the viewpoint; queues can build quickly in June, so buy a return ticket and avoid cutting it close to lunch.
Have lunch at Ristorante Sociale, a relaxed choice in the centre known for traditional Lombard cooking. Budget approximately €30–50 per person, and allow 1½ hours rather than rushing through the meal. Afterward, stroll along the Lungolago di Como towards Villa Olmo. The promenade is especially pleasant in the late afternoon, with lake views, benches and a less hectic feel once the day-trippers begin to leave. It is roughly an hour at an easy pace; turn back whenever you have had enough, or continue to the villa gardens if they are open.
Keep the evening flexible: Como is best enjoyed without another major sight pencilled in. Check the return train options if you plan to sleep in Milan, but if you are staying locally, pick up gelato near the waterfront and enjoy the illuminated lakeside before an early night.
Take the seasonal Navigazione Laghi ferry from Como to Bellagio, allowing around 1½–2 hours including the walk to the terminal and boarding wait. Arrive 20–30 minutes early: June services can be busy, and the most useful timetable is the one displayed at the terminal, as lake conditions and seasonal schedules occasionally affect departures. A one-way ticket is typically around €12–€15. On arrival, spend about 45 minutes around Bellagio waterfront, wandering the harbour and the stepped lakeside lanes rather than lingering only on the main promenade.
From the harbour, walk uphill through the historic centre towards Punta Spartivento—roughly 10–15 minutes, with some steep cobbled sections. This is the best quick panorama in Bellagio, where the lake divides into its three branches; allow about 45 minutes for the viewpoint and the surrounding paths. There is little shade, so bring water and wear shoes with a decent grip.
Return towards the centre and continue along the lakeside to Villa Melzi Gardens, about a 15–20-minute walk from Punta Spartivento. Allow around 1½ hours for the landscaped paths, sculptures, magnolias and lake views. The gardens generally operate seasonally during daylight hours, with admission usually around €10–€12, but check the official opening times before setting out. The lakeside route is especially pleasant, though allow extra time for photographs and occasional crowds.
For lunch, walk back into the old village to Trattoria San Giacomo, where a relaxed meal of local pasta, lake fish or northern Italian specialities should take around 1½ hours. Budget approximately €30–€50 per person before drinks, and reserve if possible in June; otherwise arrive early or accept a later lunch. After eating, make the quieter walk to Pescallo, a former fishing hamlet on the eastern side of Bellagio, reached in roughly 15–20 minutes via narrow lanes and steps.
Spend about an hour in Pescallo, enjoying the small waterfront and calmer views back across the lake. It is a good place to slow the day down after the busier central streets, but services are limited, so buy water or anything needed before leaving the village centre. Check the return ferry times before lunch and aim to be back at the terminal 20 minutes before departure; if the final boat is inconvenient, a pre-booked taxi to Como is the practical fallback, though considerably more expensive.
LeaveBellagio as early as the ferry timetable allows. ferry back to Como, followed the Trenord train Desenzano Garda and a taxi local bus onward toSirmione, is a long—roughly four to five door-to-door once you include walking, connections waiting. Check the Navig Laghi and Trenord timetables evening before, and keep some flexibility: a from Desenzano Garda is much with luggage, though the local is cheaper. On arrival, head straight to Sirmione’s old town; vehicles are restricted near the peninsula, so expect to walk the final stretch.
Start at Scaliger Castle, the striking water-surrounded fortress at the entrance to Sirmione. Allow around an hour, potentially more in June if timed entry or a queue is required; check the official booking arrangements before travelling rather than relying on walk-up admission. Afterward, spend about 1½ hours wandering the pedestrian lanes of Sirmione old town, looking for quieter corners away from the busiest shopping street. The lakeside paths around the castle offer particularly good views across Lake Garda, and the narrow medieval lanes are pleasant for a brief coffee or gelato stop.
Walk south along the peninsula towards Jamaica Beach, allowing roughly 20–30 minutes each way depending on stops and the heat. This is a rocky lakeside area rather than a sandy beach, so sturdy sandals or water shoes are useful, and swimming conditions can vary. Give yourself about 1½ hours here for the pale rocks, clear views and a refreshing dip; there is limited shade, so bring water, sun protection and a towel. In June, the walk can feel hot in the afternoon, making this a good place to slow down rather than add another sightseeing stop.
Return to the old town and have dinner at Osteria al Torcol a dependable choice for regional dishes and local wine. Expect around €35–55 per person, and reserve ahead if possible because the historic centre becomes busy in summer. Afterwards, take an unhurried walk back towards the lakefront while the day-trippers thin out; Sirmione** is at its most enjoyable in the early evening, when the fortress and waterfront feel considerably calmer.
Leave Sirmione after breakfast and allow roughly 1½–2 hours door-to-door to reach your Verona accommodation, including the local bus or taxi to Peschiera del Garda, the regional train, and dropping bags. A taxi is worthwhile if you have luggage or are staying away from Verona Porta Nuova; otherwise, the train is straightforward. Once checked in, walk or take a short local bus towards Castelvecchio Museum, the former Scaliger fortress beside the Adige. Allow about 1½ hours for its medieval rooms and excellent collection of Venetian and Veronese art. Check the museum’s 2027 opening hours before setting out, as Italian museums commonly close one day each week; admission is usually around €6–€9.
From Castelvecchio, stroll through the historic centre and stop for lunch at Osteria del Bugiardo, a relaxed wine bar known for local glasses of Valpolicella, small plates and generous panini. Budget approximately €20–35 per person, and go for a late lunch or early meal if you have an Arena di Verona performance booked. After lunch, cross the Ponte Pietra, Verona’s oldest surviving bridge, where the river bends and the hillside views are particularly good. Continue uphill to the Roman Theatre and Archaeological Museum; allow around 1½ hours, including the theatre’s atmospheric ruins and the broad panorama over the rooftops. The ascent is manageable but includes uneven stone and steps, so comfortable shoes are useful.
Return across the Adige towards Piazza Bra for the Verona Arena. If you have tickets for an opera or concert, arrive at least 45–60 minutes before the stated start time: queues, security and finding the correct entrance take longer than expected, and stone seating can be uncomfortable, so bring a small cushion if permitted. Without a performance, you can usually visit the exterior freely and enjoy the evening atmosphere around the piazza, though interior access depends on the event and official opening schedule. Keep dinner light if attending a show, and avoid relying on taxis immediately afterwards; walking back through the centre is often quicker, while local buses become busy after performances.
Take a morning train from Verona Porta Nuova to Bolzano, allowing roughly 2–2½ hours for the rail journey and another 30–45 minutes for reaching your accommodation, leaving luggage and checking in. A departure around 08:00–09:00 gives you the best chance of having a relaxed afternoon. Check Trenitalia or DB-ÖBB shortly before travelling, as direct services and connections via Trento vary; reserve a seat if your service offers one. Once in Bolzano, the station is conveniently close to the historic centre, and a taxi is useful if you have wedding luggage or are staying uphill.
After settling in, walk into the centre for the South Tyrol Museum of Archaeology, where Ötzi the Iceman is the main attraction. Allow about 1½ hours, including the displays on his discovery and preservation. Timed admission can sell out, particularly in June, so book ahead if slots are available; expect approximately €13–€15 for an adult ticket. From the museum, it is only a few minutes to Bolzano’s arcades—the atmospheric covered medieval streets around Via dei Portici—where you can browse independent shops and admire the mixture of Germanic and Italian architecture. Allow about an hour, but leave some flexibility for a coffee stop.
Continue towards the Piazza delle Erbe Market, a lively central square with fruit, vegetables, flowers and local specialities. It is best visited during daytime market hours, but the exact stalls and schedule can change, so treat it as conditional rather than relying on it for lunch. For something quick, look for speck, cheese or fresh bread from the stalls; otherwise, keep lunch light before the wedding celebrations. The square is compact, so all three sights are easily covered on foot without needing local transport.
Have dinner at Walthers’ on Piazza Walther, a convenient and polished choice before tomorrow’s wedding. Expect around €35–€60 per person, depending on wine and your choice of South Tyrolean dishes. Book ahead, especially for a Friday evening, and ask for a table outside if the weather is pleasant. Keep the evening early: Bolzano’s centre is very walkable, and returning to your accommodation after dinner should take no more than 10–20 minutes on foot, leaving you rested for the wedding day.
Keep the morning deliberately unplanned in Bolzano for dressing, breakfast and any last-minute wedding arrangements. Follow the couple’s instructions for the wedding venue, allowing plenty of time for photographs, parking and possible traffic if the venue is outside the centre. If you are staying centrally, walk where practical; otherwise arrange a taxi in advance, as availability can be limited during busy wedding periods.
Allow the ceremony and reception to occupy the full day rather than trying to fit in sightseeing. Keep phones, bags and valuables to a minimum, and carry a light layer for the evening, particularly if the venue is in the surrounding hills. Between events, follow the couple’s schedule rather than relying on public transport—local buses can be useful in daytime, but services become less convenient later in the evening.
Before the reception begins, pre-arrange a taxi back to your Bolzano accommodation or confirm the couple’s shuttle and designated-driver arrangements. Do not plan to drive after drinking, especially on the winding roads outside the city. If you have an early departure tomorrow, keep your luggage mostly ready tonight, but otherwise enjoy the evening without adding another commitment.
Leave Bolzano early for Cortina d’Ampezzo. The bus connection via Arabba usually takes around 3½–5 hours door-to-door, and mountain roads can run late, so aim to arrive by early afternoon rather than relying on a tight connection. If you have wedding luggage, a private transfer is much easier—typically around 2½–3½ hours and roughly €250–€400 per vehicle. On arrival, leave bags at your accommodation or use its luggage room; Cortina is compact, but the cobbled streets make wheeling cases less pleasant than expected.
Once settled, spend about an hour strolling along Corso Italia, Cortina’s elegant pedestrian centre, with its mountain-sports shops, timber-fronted boutiques and cafés. Continue to Chiesa dei Santi Filippo e Giacomo, the town’s central church, for a quiet look at its distinctive interior and bell tower. From there, walk a few minutes to Cooperativa di Cortina, a useful local shop for regional cheeses, cured meats, honey and small crafts—ideal for picking up picnic supplies for the following day. Allow around 45 minutes, but check the afternoon opening break, as smaller Italian shops may close for several hours.
Have dinner at El Camineto, near the Tofane slopes, where the setting feels properly alpine even in summer. Expect around €40–70 per person before drinks; reserve ahead, particularly for a Sunday evening, and confirm whether the restaurant offers a shuttle or arrange a taxi from central Cortina. It is a good first-night choice after the transfer: settle in for local mountain cooking rather than trying to add another excursion.
Start early from Cortina d’Ampezzo for the drive to Passo Falzarego, allowing roughly 35–45 minutes each way, plus parking and queueing. In June, the Lagazuoi cable car timetable and mountain conditions are still worth checking the evening before; services can be affected by wind, maintenance or lingering snow. Allow around four hours in total for the cable car, viewpoints and a short walk. The summit panorama is exceptional, stretching across the surrounding Dolomites, but take the altitude seriously—at about 2,800 metres, even a gentle walk can feel strenuous. Wear proper shoes, bring a layer and carry water. Cable-car tickets are usually around €25–35 return, subject to the 2027 tariff.
Continue a short distance to Cinque Torri, where the huge rock towers rise directly above easy, scenic paths. Allow about two hours for the loop around the formations; the terrain is manageable, but uneven and potentially muddy early in the season. Have lunch at Rifugio Scoiattoli, reached by the chairlift or on foot depending on the seasonal operating arrangements. Expect roughly €20–35 per person for a mountain lunch, and check whether reservations are accepted or recommended, as seating can fill quickly on clear days. This is the place to linger rather than rush—the views across the peaks are the real attraction.
Drive back towards Cortina and make the short detour south to Lake Pianozes. Allow about an hour for a quiet walk beside the forest-framed water and a slower change of pace after the high-altitude viewpoints. The lake is small, peaceful and much less demanding than the morning’s mountain stops; it works particularly well if the weather has clouded over above the passes. Bring cash for any small parking or refreshment charges, and avoid leaving valuables in the car.
Finish at Bar Pasticceria Embassy in central Cortina d’Ampezzo for coffee and a pastry, budgeting around €5–12 per person. It is a good spot for an unhurried break before wandering the pedestrian centre and returning to your accommodation. After a full mountain day, keep dinner close by and check the next day’s coach departure to Venice in advance; summer services can sell out, and you will want an early start for the journey.
Take a morning Cortina Express or ATVO coach towards Venezia Mestre or Piazzale Roma, allowing roughly 3–4 hours door-to-door once you include the walk to the stop, traffic, luggage and reaching your accommodation. Check in or leave bags, then head into the historic centre; from Venezia Mestre, a frequent regional train reaches Venezia Santa Lucia in around 10–12 minutes. If you are staying in central Venice, the coach to Piazzale Roma avoids that extra train connection, though road traffic can be less predictable. Book the coach ahead and confirm the June timetable the evening before.
Walk from Santa Lucia through San Polo to Rialto Bridge, allowing about 25 minutes at an unhurried pace. Pause on the bridge for your first proper Grand Canal view, then continue to Rialto Market, where the produce and seafood stalls are at their liveliest earlier in the day; trading days and hours vary, so treat this as a flexible stop rather than a guarantee. For lunch, settle at Cantina Do Spade in San Polo for Venetian cicchetti, small plates and a glass of wine—allow €20–35 per person, and expect limited seating at busy times.
After lunch, walk a few minutes to the Fondaco dei Tedeschi beside the canal. Its rooftop viewpoint is free but requires an advance timed reservation, usually with a short stay limit, so book as soon as slots open and keep the confirmation handy. The elevated view over the tiled roofs and Grand Canal is especially worthwhile after arriving from the mountains. If your room is not yet ready, this central area is also convenient for collecting luggage later by vaporetto or on foot.
Continue east through San Marco and into Castello, following the quieter lanes towards Campo Santa Maria Formosa. This broad, atmospheric square is a good first-evening place to slow down, with cafés and wine bars around the edges and far fewer organised groups than around Rialto. From Rialto, allow roughly 15–20 minutes on foot; avoid dragging large cases over the bridges if possible. For dinner, choose somewhere near the campo or wander towards Salizada dei Greci, keeping the evening unplanned—Venice is at its best when you leave time simply to follow the quieter canals.
Start early in St Mark’s Square, before the area becomes crowded and hot. Your first booking should be timed entry to Doge’s Palace; allow about 2½ hours, including airport-style security and the route through the grand state rooms, armoury and prison corridors. The famous Bridge of Sighs is included in the palace visit, but save the more atmospheric outside view for later.
Go next to St Mark’s Basilica for your reserved entry slot, allowing roughly an hour. Shoulders and knees need to be covered, and large bags must usually be left at the designated storage point. Both attractions are popular enough that advance reservations are sensible; treat the booking times as fixed anchors and avoid arriving late, particularly in June.
After the basilica, take a short coffee break at Caffè Florian, directly on Piazza San Marco. It is expensive—around €15–30 per person once the historic setting and service charge are factored in—but this is the place for a leisurely espresso or small pastry rather than a full meal. For lunch, walk a few minutes towards Castello and choose a quieter bacaro away from the square; cicchetti and a drink make a lighter, better-value meal than the restaurants immediately beside the basilica.
Then stroll along the waterfront of Riva degli Schiavoni to the outside viewpoint of the Bridge of Sighs. Allow around 30 minutes, ideally taking a moment to look back towards the lagoon rather than stopping only on the bridge itself. Keep valuables secure here: the promenade is busy, and the paving can be awkward with wheeled luggage.
Continue back into San Marco for your booked audio-guided visit to Teatro La Fenice, allowing about an hour. The opulent interiors are a welcome change from the open, crowded square, and the audio guide gives useful context without requiring a performance booking. Check the theatre’s visiting hours before fixing the rest of the day, since rehearsals or performances can occasionally affect access.
Finish at Campo Santo Stefano, an easy walk from La Fenice. Settle in for around 45 minutes as the light softens, then choose dinner around the square or on one of the quieter side streets towards Dorsoduro. Allow 20–30 minutes between each central stop: Venice looks compact on a map, but narrow lanes, bridges and crowds make the walking slower than expected. If you are using a vaporetto afterwards, check the stop and direction carefully—routes can be diverted during high water or local works.
Head to Fondamente Nove after breakfast and take the vaporetto towards Murano. Allow about 45 minutes including walking to the stop and waiting; line 12 is commonly used, although routes and piers can change, so check the ACTV app or the electronic boards that morning. Buy a 24-hour vaporetto pass if you will be making several lagoon journeys—it is usually better value than individual tickets. Get off near Murano Faro or Museo, depending on the service, and follow the canal-side signs.
Begin at the Museo del Vetro, allowing roughly an hour. It is a compact but worthwhile introduction to Murano’s glassmaking history, with everything from delicate early pieces to striking modern work. Admission is generally around €10–€15, but check the current opening hours before leaving Venice, as museum schedules can vary. Afterwards, attend a Murano glass workshop demonstration for about 45 minutes. Demonstrations are often tied to individual workshops and may run only at set times, so confirm the slot in advance; avoid feeling obliged to buy, and compare pieces carefully if you are tempted.
Have lunch at Trattoria Valmarana, allowing around 1½ hours and approximately €30–€50 per person. Expect straightforward Venetian cooking and seafood rather than a rushed café meal; booking is sensible in June. After lunch, take the vaporetto onward to Burano. The journey is scenic but can take around 40 minutes, with queues possible at the busiest stops. Spend about two hours wandering beyond the main waterfront: the brightly painted houses are best enjoyed on the quieter residential lanes, where you can pause for a small pastry or an espresso without blocking the narrow paths.
Continue to Torcello, allowing time for the connection and checking the return timetable before you explore. The island is much quieter and more rural than Burano, so keep the visit unhurried. See Torcello Cathedral and its historic mosaics, allowing about an hour including the walk from the landing stage. Admission is typically around €5–€15 depending on the combined ticket and current pricing; modest clothing is advisable, and opening times can be seasonal. Return to Venice with a comfortable buffer before the last useful services—lagoon routes become less frequent later in the day, and summer delays or a missed connection can make the journey surprisingly long.
Begin in Dorsoduro with the Peggy Guggenheim Collection, one of Venice’s best small museums and an excellent choice for a final day because it is compact, atmospheric and easy to explore at your own pace. Book a timed admission in advance—June queues can be significant—and allow around two hours for the modern European and American works, the former palazzo rooms and the sculpture garden. Check the current opening day and first-entry time when booking, as museum schedules can vary seasonally.
Walk onwards along the quieter Dorsoduro lanes to Punta della Dogana. The former customs house is as enjoyable for its triangular position between the Grand Canal and Giudecca Canal as for its contemporary exhibitions. Allow roughly 1½ hours, and pause outside for one of the finest open-water views in the city. The walk from the Guggenheim takes about 15–20 minutes; vaporetto line 1 is a useful fallback if the heat is intense, using Accademia or Salute stops depending on the service.
Make your way to Campo Santa Margherita, about 15 minutes on foot. This broad, lively square has a local university-quarter feel and is a pleasant place to slow down rather than squeeze in another sight. Eat at Osteria alla Bifora, where you can order Venetian plates and cicchetti at around €25–40 per person. It is popular and relatively small, so booking or arriving early for lunch is sensible; allow around 1½ hours. If you have time before or after eating, take a short wander around the surrounding lanes toward San Sebastiano rather than retracing the busiest routes.
Spend the afternoon along the Zattere, the long waterfront promenade facing Giudecca. It is ideal for a final unhurried Venice walk: benches, open views and far more breathing room than the central lanes. Allow about an hour, stopping for a coffee, gelato or a cool drink—Gelateria Nico is a classic nearby option, though service and queues can vary.
Finish at the Basilica di Santa Maria della Salute, reached by continuing east along the waterfront or taking a short vaporetto ride to Salute. Allow about an hour to see the grand Baroque interior; check the current visitor hours and dress modestly, as this remains a working church. Arrive before sunset and linger outside on the steps for views towards San Giorgio Maggiore and the entrance to the Grand Canal. Keep the evening free afterwards for a final meal near Dorsoduro or Accademia, and confirm your airport transport and flight check-in requirements before turning in.
Allow around 2–2½ hours door-to-door from your accommodation to Venice Marco Polo Airport, and aim to leave at least three hours before your flight. With luggage, the simplest option is the ACTV vaporetto to Piazzale Roma, followed by the ATVO airport bus; allow extra time for the walk to the pier, waiting, crowded boats and the transfer between the bus terminal and airport. If you are staying near the Grand Canal and want a more comfortable final transfer, a private water taxi is much quicker to the airport but expensive—often roughly €120–€160 per boat, depending on the pickup point and luggage.
Check the airport bus and vaporetto services the evening before, as early-morning frequencies can be reduced. If using the vaporetto, buy the correct ACTV ticket in advance or at the machine and validate it before boarding; for a water taxi, reserve with a reputable operator and confirm the exact hotel-side pickup location. Keep passports, boarding details and any liquids accessible, and allow additional time if checking bags or returning a hire car.
At Marco Polo Airport, follow the airline’s recommended check-in and bag-drop times rather than relying on the flight duration alone. June mornings can be busy, and queues at security may be noticeable, so avoid cutting the airport arrival fine. Confirm the terminal, baggage allowance and whether your airline requires online check-in or passport-document checks before leaving Venice.
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